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	<title>foodgawker &#187; palachinka</title>
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	<link>http://foodgawker.com</link>
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		<item>
		<title>Persian Roasted Chicken</title>
		<link>http://foodgawker.com/post/2012/02/01/145087/</link>
		<comments>http://foodgawker.com/post/2012/02/01/145087/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 19:35:34 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[Iranian]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[persian]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[sour cherry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/01/145087/</guid>
		<description><![CDATA[Persian roasted chicken with dried cherry and saffron rice.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/persian-roasted-chicken-with-dried-cherry-saffron-rice/" title="Persian Roasted Chicken" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/780438.jpeg" width="250" height="250" alt="Persian Roasted Chicken"/></a><br/><br/>Persian roasted chicken with dried cherry and saffron rice.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banat Struedel</title>
		<link>http://foodgawker.com/post/2012/01/31/145025/</link>
		<comments>http://foodgawker.com/post/2012/01/31/145025/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 04:59:34 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pork fat]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[Serbian]]></category>
		<category><![CDATA[struedel]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/31/145025/</guid>
		<description><![CDATA[Struedel with raisins.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/banat-struedel/" title="Banat Struedel" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/779988.jpeg" width="250" height="250" alt="Banat Struedel"/></a><br/><br/>Struedel with raisins.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/31/145025/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gallo Nero</title>
		<link>http://foodgawker.com/post/2012/01/30/144680/</link>
		<comments>http://foodgawker.com/post/2012/01/30/144680/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:43:08 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[belgrade]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[serbia]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/30/144680/</guid>
		<description><![CDATA[Osteria Gallo Nero in Belgrade, Serbia. Shubby chick interior, homemade pasta and an Italian chef.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/gallo-nero/" title="Gallo Nero" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/777820.jpeg" width="250" height="250" alt="Gallo Nero"/></a><br/><br/>Osteria Gallo Nero in Belgrade, Serbia. Shubby chick interior, homemade pasta and an Italian chef.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/30/144680/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Cream Cheese</title>
		<link>http://foodgawker.com/post/2012/01/17/142252/</link>
		<comments>http://foodgawker.com/post/2012/01/17/142252/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 21:02:59 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[homemade]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/17/142252/</guid>
		<description><![CDATA[Homemade, delicate cream cheese.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/homemade-cream-cheese/" title="Homemade Cream Cheese" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/763166.jpeg" width="250" height="250" alt="Homemade Cream Cheese"/></a><br/><br/>Homemade, delicate cream cheese.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/17/142252/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rooster Galantine</title>
		<link>http://foodgawker.com/post/2012/01/09/140689/</link>
		<comments>http://foodgawker.com/post/2012/01/09/140689/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 19:17:06 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Galantine]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[Mortadella]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[rooster]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/09/140689/</guid>
		<description><![CDATA[Rooster galantine.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/rooster-galantine/" title="Rooster Galantine" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/754618.jpeg" width="250" height="250" alt="Rooster Galantine"/></a><br/><br/>Rooster galantine.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/09/140689/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Pie</title>
		<link>http://foodgawker.com/post/2012/01/02/139502/</link>
		<comments>http://foodgawker.com/post/2012/01/02/139502/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 03:59:25 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ammonium carbonate]]></category>
		<category><![CDATA[baker ammonia]]></category>
		<category><![CDATA[Croatian]]></category>
		<category><![CDATA[deer horn]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[hartshorn]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pork fat]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/02/139502/</guid>
		<description><![CDATA[Traditional Croatian pie made with hartshorn salt.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/white-pie-with-hartshorn-salt/" title="White Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/748561.jpeg" width="250" height="250" alt="White Pie"/></a><br/><br/>Traditional Croatian pie made with hartshorn salt.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/01/02/139502/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fennel Baked in Cream</title>
		<link>http://foodgawker.com/post/2011/12/13/136151/</link>
		<comments>http://foodgawker.com/post/2011/12/13/136151/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 21:10:50 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/13/136151/</guid>
		<description><![CDATA[Finocchio al Forno - fennel baked in cream, Italian way.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/fennel-baked-in-cream/" title="Fennel Baked in Cream" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/730391.jpeg" width="250" height="250" alt="Fennel Baked in Cream"/></a><br/><br/>Finocchio al Forno - fennel baked in cream, Italian way.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/13/136151/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Pine Mushroom Fry</title>
		<link>http://foodgawker.com/post/2011/11/30/134191/</link>
		<comments>http://foodgawker.com/post/2011/11/30/134191/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 04:52:40 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[red pine mushroom]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/30/134191/</guid>
		<description><![CDATA[Red Pine Mushroom Fry]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/red-pine-mushroom-fry/" title="Red Pine Mushroom Fry" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/718094.jpeg" width="250" height="250" alt="Red Pine Mushroom Fry"/></a><br/><br/>Red Pine Mushroom Fry]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/11/30/134191/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Muffins</title>
		<link>http://foodgawker.com/post/2011/11/03/129703/</link>
		<comments>http://foodgawker.com/post/2011/11/03/129703/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 20:07:58 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[oat]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[streusel]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/03/129703/</guid>
		<description><![CDATA[Banana muffins with walnut streusel topping.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/banana-muffins-with-streusel-topping/" title="Banana Muffins" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/691903.jpeg" width="250" height="250" alt="Banana Muffins"/></a><br/><br/>Banana muffins with walnut streusel topping.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/11/03/129703/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Sausage</title>
		<link>http://foodgawker.com/post/2011/10/12/126082/</link>
		<comments>http://foodgawker.com/post/2011/10/12/126082/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 03:40:03 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mortadella]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/12/126082/</guid>
		<description><![CDATA[Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/homemade-chicken-sausage/" title="Chicken Sausage" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/10/670895.jpeg" width="250" height="250" alt="Chicken Sausage"/></a><br/><br/>Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/12/126082/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Red Peppers</title>
		<link>http://foodgawker.com/post/2011/10/04/124768/</link>
		<comments>http://foodgawker.com/post/2011/10/04/124768/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 04:02:06 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Serbian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/04/124768/</guid>
		<description><![CDATA[Roasted red peppers with garlic and food from a restaurant working since 1826.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/kod-mira-restaurant/" title="Roasted Red Peppers" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/10/663062.jpeg" width="250" height="250" alt="Roasted Red Peppers"/></a><br/><br/>Roasted red peppers with garlic and food from a restaurant working since 1826.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/04/124768/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Culiflower Puree</title>
		<link>http://foodgawker.com/post/2011/09/28/123711/</link>
		<comments>http://foodgawker.com/post/2011/09/28/123711/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 19:19:04 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/28/123711/</guid>
		<description><![CDATA[Cauliflower Cream with Sausage and Green Pepper]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/cauliflower-cream-with-sausage-and-green-pepper/" title="Culiflower Puree" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/656982.jpeg" width="250" height="250" alt="Culiflower Puree"/></a><br/><br/>Cauliflower Cream with Sausage and Green Pepper]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/28/123711/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread Crumbs</title>
		<link>http://foodgawker.com/post/2011/09/22/122682/</link>
		<comments>http://foodgawker.com/post/2011/09/22/122682/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 18:39:03 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crumb]]></category>
		<category><![CDATA[Grinder]]></category>
		<category><![CDATA[homemade]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/22/122682/</guid>
		<description><![CDATA[When is the last time you've made homemade bread crumbs?]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/bread-crumbs/" title="Bread Crumbs" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/651251.jpeg" width="250" height="250" alt="Bread Crumbs"/></a><br/><br/>When is the last time you've made homemade bread crumbs?]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/22/122682/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Preserved Lemons</title>
		<link>http://foodgawker.com/post/2011/09/19/122163/</link>
		<comments>http://foodgawker.com/post/2011/09/19/122163/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 18:09:48 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[peppercorn]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[star anise]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/19/122163/</guid>
		<description><![CDATA[Moroccan preserved lemons.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/preserved-lemons/" title="Preserved Lemons" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/648020.jpeg" width="250" height="250" alt="Preserved Lemons"/></a><br/><br/>Moroccan preserved lemons.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/19/122163/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braids</title>
		<link>http://foodgawker.com/post/2011/09/13/121168/</link>
		<comments>http://foodgawker.com/post/2011/09/13/121168/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 19:47:11 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braid]]></category>
		<category><![CDATA[dough]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/13/121168/</guid>
		<description><![CDATA[Soft and delicious braids.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/braids/" title="Braids" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/642870.jpeg" width="250" height="250" alt="Braids"/></a><br/><br/>Soft and delicious braids.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Galatke</title>
		<link>http://foodgawker.com/post/2011/08/30/118963/</link>
		<comments>http://foodgawker.com/post/2011/08/30/118963/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 18:49:53 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/30/118963/</guid>
		<description><![CDATA[Galatke - a type of baklava filled with semolina.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/galatke/" title="Galatke" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/630099.jpeg" width="250" height="250" alt="Galatke"/></a><br/><br/>Galatke - a type of baklava filled with semolina.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/08/30/118963/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brigadeiros</title>
		<link>http://foodgawker.com/post/2011/08/16/116813/</link>
		<comments>http://foodgawker.com/post/2011/08/16/116813/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 03:11:39 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[Truffle]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/16/116813/</guid>
		<description><![CDATA[Brigadeiros - the national truffles of Brazil.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/brigadeiros/" title="Brigadeiros" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/617699.jpeg" width="250" height="250" alt="Brigadeiros"/></a><br/><br/>Brigadeiros - the national truffles of Brazil.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pea Puree w/ Carrots</title>
		<link>http://foodgawker.com/post/2011/08/11/116136/</link>
		<comments>http://foodgawker.com/post/2011/08/11/116136/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 03:54:12 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/11/116136/</guid>
		<description><![CDATA[Sweet and sour zucchini and carrots over pea puree.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/pea-puree-with-carrots/" title="Pea Puree w/ Carrots" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/08/613119.jpeg" width="250" height="250" alt="Pea Puree w/ Carrots"/></a><br/><br/>Sweet and sour zucchini and carrots over pea puree.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Cream Slice</title>
		<link>http://foodgawker.com/post/2011/08/02/114719/</link>
		<comments>http://foodgawker.com/post/2011/08/02/114719/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 03:15:00 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/02/114719/</guid>
		<description><![CDATA[Cream slice with strawberry jelly.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/strawberry-cream-slice/" title="Strawberry Cream Slice" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/604780.jpeg" width="250" height="250" alt="Strawberry Cream Slice"/></a><br/><br/>Cream slice with strawberry jelly.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/08/02/114719/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Salad</title>
		<link>http://foodgawker.com/post/2011/07/11/111472/</link>
		<comments>http://foodgawker.com/post/2011/07/11/111472/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 03:11:59 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[main]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[oat]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/11/111472/</guid>
		<description><![CDATA[Egg salad from Be Your Own Chef and a cookbook giveaway.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/cookbook-review-be-your-own-chef/" title="Egg Salad" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/585365.jpeg" width="250" height="250" alt="Egg Salad"/></a><br/><br/>Egg salad from Be Your Own Chef and a cookbook giveaway.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/07/11/111472/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Meatballs</title>
		<link>http://foodgawker.com/post/2011/07/07/110911/</link>
		<comments>http://foodgawker.com/post/2011/07/07/110911/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 20:20:33 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/07/110911/</guid>
		<description><![CDATA[Veal mini meatballs with mint and red wine sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/sour-meatballs/" title="Sour Meatballs" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/07/581656.jpeg" width="250" height="250" alt="Sour Meatballs"/></a><br/><br/>Veal mini meatballs with mint and red wine sauce.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/07/07/110911/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fairy-tale Cheese</title>
		<link>http://foodgawker.com/post/2011/07/05/110578/</link>
		<comments>http://foodgawker.com/post/2011/07/05/110578/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 19:36:46 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/05/110578/</guid>
		<description><![CDATA[Wonderful idea hot to serve soft cheese.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/fairy-tale-cheese/" title="Fairy-tale Cheese" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/579591.jpeg" width="250" height="250" alt="Fairy-tale Cheese"/></a><br/><br/>Wonderful idea hot to serve soft cheese.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/07/05/110578/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pavlova</title>
		<link>http://foodgawker.com/post/2011/07/01/110234/</link>
		<comments>http://foodgawker.com/post/2011/07/01/110234/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 03:42:36 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ana pavlova]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[gooseberry]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[red currant]]></category>
		<category><![CDATA[redcurrant]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/01/110234/</guid>
		<description><![CDATA[Individual mini Pavlovas topped with red currants and gooseberries.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/pavlova/" title="Pavlova" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/577034.jpeg" width="250" height="250" alt="Pavlova"/></a><br/><br/>Individual mini Pavlovas topped with red currants and gooseberries.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/07/01/110234/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Redcurrant Pie</title>
		<link>http://foodgawker.com/post/2011/06/25/109234/</link>
		<comments>http://foodgawker.com/post/2011/06/25/109234/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 01:13:02 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[currant]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[redcurrant]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/25/109234/</guid>
		<description><![CDATA[Redcurrant pie with wholewheat and oatmeal crust.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/redcurrant-pie/" title="Redcurrant Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/06/571030.jpeg" width="250" height="250" alt="Redcurrant Pie"/></a><br/><br/>Redcurrant pie with wholewheat and oatmeal crust.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/06/25/109234/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Royal Cherry Cakes</title>
		<link>http://foodgawker.com/post/2011/06/21/108728/</link>
		<comments>http://foodgawker.com/post/2011/06/21/108728/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 03:44:19 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/21/108728/</guid>
		<description><![CDATA[Rich chocolate cakes with sour cherry and wine sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/royal-cherry-cakes/" title="Royal Cherry Cakes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/06/567813.jpeg" width="250" height="250" alt="Royal Cherry Cakes"/></a><br/><br/>Rich chocolate cakes with sour cherry and wine sauce.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/06/21/108728/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold Compote With Porto</title>
		<link>http://foodgawker.com/post/2011/06/18/108263/</link>
		<comments>http://foodgawker.com/post/2011/06/18/108263/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 00:45:38 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Porto]]></category>
		<category><![CDATA[sour cherry]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/18/108263/</guid>
		<description><![CDATA[Sour cherry compote with Porto wine.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/cold-compote-with-porto/" title="Cold Compote With Porto" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/564806.jpeg" width="250" height="250" alt="Cold Compote With Porto"/></a><br/><br/>Sour cherry compote with Porto wine.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/06/18/108263/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grappa Cherry Preserve</title>
		<link>http://foodgawker.com/post/2011/06/16/108041/</link>
		<comments>http://foodgawker.com/post/2011/06/16/108041/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 04:18:55 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[grappa]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[preserve]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/16/108041/</guid>
		<description><![CDATA[Cherries preserved in Italian Grappa.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/grappa-cherry-preserve/" title="Grappa Cherry Preserve" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/563663.jpeg" width="250" height="250" alt="Grappa Cherry Preserve"/></a><br/><br/>Cherries preserved in Italian Grappa.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/06/16/108041/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Çömlek Kebab</title>
		<link>http://foodgawker.com/post/2011/06/15/107857/</link>
		<comments>http://foodgawker.com/post/2011/06/15/107857/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 20:32:12 +0000</pubDate>
		<dc:creator>palachinka</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chomlek]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkish]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/15/107857/</guid>
		<description><![CDATA[Turkish Çömlek Kebab.]]></description>
			<content:encoded><![CDATA[<a href="http://palachinkablog.com/comlek-kebab/" title="Çömlek Kebab" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/562150.jpeg" width="250" height="250" alt="Çömlek Kebab"/></a><br/><br/>Turkish Çömlek Kebab.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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