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Pantry gallery
#54687
Pantry
Salmon croquettes with sesame-lime sauce. A lovely appetizer.
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#54349
Pantry
Spaghetti with basil pesto, tomato and olives.
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#54276
Pantry
Real French onion soup, made with homemade beef stock.
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#54127
Pantry
Saffron risotto with shrimp and asparagus.
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#53951
Pantry
Lentil and barley pilaf with mushrooms and spinach.
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#53471
Pantry
Creamy broccoli soup, with lots of cheese.
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#53294
Pantry
Espresso cookies filled with chopped nuts.
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#53097
Pantry
Meyer lemon curd on toast, perfect with afternoon tea.
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#53094
Pantry
Winter tomato soup, made from pantry ingredients.
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#52362
Pantry
Quick and easy Chinese dumpling soup.
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#51529
Pantry
New York "black and white" cookies, topped with royal icing, can be any colors at all.
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#51281
Pantry
Steamed baby bok choy with spicy hoisin glaze, for the new year or any time.
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#50479
Pantry
Sugar-free chocolate cupcakes with sugar-free frosting.
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#49304
Pantry
Squash, sweet potato and carrot soup with pepper.
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#48845
Pantry
Mini turkey or chicken sausage wrapped in puff pastry: an old-fashioned favorite appetizer.
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#48465
Pantry
Beef teriyaki skewers, an easy appetizer for Super Bowl Sunday.
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#48256
Pantry
Chocolate and hazelnut dipped strawberries. What could be easier?
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#47853
Pantry
Split pea soup with challah croutons.
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#47432
Pantry
Slow-roasted tomato macaroni and cheese, a hearty vegetarian main dish.
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#47075
Pantry
Nutella banana bruschetta, a quick and easy dessert.
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#46359
Pantry
Green chile turkey meatballs. Not spicy, but they could be!
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#46035
Pantry
Latkes (potato pancakes), plain and simply delicious.
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#45663
Pantry
Cold-weather vegetarian entrees, like this four-cheese lasagne, just in time for holiday entertaining.
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#45405
Pantry
Hearty vegetable-beef soup, made with leftovers and pantry staples.
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#45155
Pantry
Biscoitos do povilho -- Brazilian cassava biscuits.
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#44593
Pantry
Fresh apple cake, made with bran cereal.
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#44399
Pantry
Fried rice, made with chicken or leftover Thanksgiving turkey.
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#44025
Pantry
Turkey, cranberry and basil meatballs, a great alternative for the Thanksgiving table.
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#43546
Pantry
Tonka beans, hard to find in the US, add the flavors of vanilla and almond to spice snap cookies.
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#42214
Pantry
Saag aloo, Indian spiced potatoes with spinach -- a perfect side dish with fish or chicken.
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#41984
Pantry
Pear spice cupcakes, for brunch or afternoon tea.
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#41471
Pantry
Salmon tikka, the centerpiece of an Indian dinner.
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#41278
Pantry
Muhammara, a spread made with peppers, nuts and pomegranate.
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#41080
Pantry
Fattoush, a Middle Eastern bread and vegetable salad.
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#40782
Pantry
Linguine with clams and vegetable sauce.
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#40636
Pantry
Traditional beef brisket, made in the slow cooker.
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#40118
Pantry
Greek yogurt keeps these meatballs moist.
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#39730
Pantry
Rich and creamy risotto, made with three types of mushrooms.
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#39249
Pantry
Herbed cheese spread, quick and easy to make, and so much better than supermarket Boursin.
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#39015
Pantry
Stir-fried iceberg lettuce with garlic, soy, sesame oil and shao hsing wine.
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#38877
Pantry
Dried cranberry and pear chutney.
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#35595
Pantry
Black bean, corn, and two tomato salad.
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#35390
Pantry
Baked stuffed shrimp, a New England tradition.
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#35096
Pantry
Spicy food, like this chicken and shrimp jambalaya, help cool you down in hot weather.
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#34868
Pantry
Italian style omelet, made with herbs from the garden.
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#34409
Pantry
Half-sour dill pickles, like you'd find at any New York deli.
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#34217
Pantry
A quick and easy version of Thai beef salad.
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