PastryPal gallery

Spiced Poached Pears
#144047
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Spiced poached pears, so simple, yet unbearably good.
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Triple Chocolate Mousse Cake
#113185
PastryPal
Get your chocolate fix satisfied with this Triple Chocolate Mousse Cake.
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Hamentashen
#96256
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Hamentashen, a traditional cookie for Purim, filled with prune butter, dried fruit and nuts.
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Rugelach
#93788
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Delicate, buttery rugelach with a hint of sweetness.
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White Chocolate Raspberry Tart
#85876
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White Chocolate Mousse Raspberry Tart with a hint of vanilla, perfect for a New Year's Celebration. Full photo tutorial included.
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Dark Chocolate Truffles
#83904
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Dark chocolate truffles, no chocolate tempering required. Fast recipe and full photo tutorial.
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Almond Financier and Rosemary Pear
#80208
PastryPal
Almond financier and rosemary scented pears served with vanilla ice cream. Perfect for a dinner party. Includes step-by-step photos!
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Chile Spiced Hot Chocolate
#78325
PastryPal
Chile spiced hot chocolate with a homemade marshmallow.
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Farmer’s Bread
#77942
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Farmer's Bread is a substantial, crusty loaf, that can be easily made at home with this photo tutorial.
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Marshmallow Ghosts
#77730
PastryPal
Marshmallow ghosts for Halloween.
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Linzer Cookies
#49521
PastryPal
More buttery linzer cookies than one person can eat. Maybe.
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Gingerbread Cake
#47109
PastryPal
Gingerbread Cake. Spicy and fulfilling on a cold winter's day.
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Chocolate Fudge
#46727
PastryPal
The smoothest chocolate fudge ever!
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Quadruple Chocolate Cake
#43730
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Quadruple Chocolate cake!
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Almond and Cashew Brittles
#42401
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A sampling of buttery, crunchy almond brittle and salted cashew brittle. Make any type of brittle and give as gifts!
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Chocolate Chantilly Vols-au-Vent
#42189
PastryPal
Plated dessert with a puff pastry well, chocolate chantilly cream, caramelized bananas, chocolate sauce and a sprinkle of crushed peanuts.
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Passion Fruit Vols-au-vents
#42146
PastryPal
Plated dessert of a puff pastry cup filled with passion fruit curd, pineapple salad, and mint syrup.
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Orange Lace Cookie
#37875
PastryPal
Impossibly delicate orange lace cookie. Great for garnish, or alone, with a cup of coffee.
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Chocolate Sorbet
#37478
PastryPal
Chocolate Sorbet with a delicate lace tuile for crunch
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Chocolate Walnut Toffee Bars
#36662
PastryPal
Soft and chewy chocolate walnut "toffee" bars.
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Coconut Cookie
#36319
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Coconut cookies filled with chocolate ganache. See 2 other ways to dress up the coconut cookie.
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Dobos Torte
#35779
PastryPal
My first Daring Baker's Challenge: The Austrian Dobos Torte!
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Fresh Strawberry Ice Cream
#35385
PastryPal
Fresh strawberry ice cream with a crispy strawberry chip.
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Carrot Cake
#35109
PastryPal
Lovely wedge of irresistible carrot cake. With smooth cream cheese frosting. See tutorial of how it's made!
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Raisin Scones
#34678
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Basket of warm, fresh-from-the-oven raisin scones.
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Hazelnut Shortbread
#34285
PastryPal
Hazelnut Shortbread, so buttery and delicate.
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Milk Chocolate Caramel Mousse
#33734
PastryPal
The most luxurious milk chocolate caramel mousse.
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Lemon Berry Tart
#33305
PastryPal
Light and summery lemon berry tart, with a no-shrink tart shell.
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Scoop of Ginger Ice Cream
#32776
PastryPal
Luscious ginger ice cream. See it made in step-by-step photos.
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Blushing Apricots
#32465
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A carton of blushing apricots fresh from the farmer's market.
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Whipped Cream
#32159
PastryPal
Whipped cream, about to be folded into lemon curd, resulting in a luscious mousse.
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Creme Caramel
#31866
PastryPal
Creme Caramel. Pure luxury.
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Red Velvet Cupcakes
#31559
PastryPal
Red Velvet Cupcakes–classic americana.
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Maple Blueberry Cupcakes
#31554
PastryPal
Maple Blueberry Cupcakes bursting with summer berries and crunchy maple sugar
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Chocolate Chip Cookie
#31550
PastryPal
Chocolate Chip Cookies. On everyones "favorite" list.
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