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peefandlo gallery
#30728
Peef & Lo
You can't beat a classic Wisconsin bratwurst for great summer grilling!
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#28092
Peef & Lo
Wild mushroom pasta pan fried in browned rosemary butter
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#21848
Peef & Lo
Morel & Leek Strata with Lemon Thyme Biscuits. Perfect for your upcoming spring brunch!
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#14259
Peef & Lo
Homemade pasta with gorgonzola vodka sauce and fresh basil. *slurp*
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#8777
Peef & Lo
Make up some quick roasted tomatillo sauce to enjoy this winter!
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#8640
Peef & Lo
Another way to use up those green tomatoes from the garden... make a cake!
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#7511
Peef & Lo
Sweet scorzonera with sauteed shiitake mushrooms and parmesan
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#7487
Peef & Lo
With crab apple compote, these pumpkin pancakes were perfect for a chilly autumn weekend.
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#5192
Peef & Lo
Fresh okra from the farmer's market awaits its fate as an oven fried summer treat!
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#4267
Peef & Lo
This venison tenderloin is just begging to be slathered in blueberry barbeque sauce!
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#3692
Peef & Lo
Garlic basil mayo transforms a simple grilled vegetable sandwich into something extraordinary.
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#3506
Peef & Lo
There's nothing better than sweet bursts of ultra-caramelized tomato-ness.
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#3239
Peef & Lo
There is nothing like a deep fried cheese curd from the Wisconsin State Fair!
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#2963
Peef & Lo
The ugliest apples make the best quesadillas!
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#2864
Peef & Lo
Delightfully herbal and laced with the fragrance of lemon, this coffee drink is the epitome of refreshment on a hot summer afternoon.
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#2840
Peef & Lo
Behold the vodka rosemary fizz... refreshing, a bit sweet, and TOTALLY herbal.
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#2797
Peef & Lo
Medical studies have suggested that za'atar has antioxidant properties...but, we love it simply because it tastes good.
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#2565
Peef & Lo
Our summer CSA share has been filled with unexpected delights... like the (unfortunately named) rat tail radish!
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#2411
Peef & Lo
Our campfire cooking wouldn't be complete without the classic hotdog!
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#2140
Peef & Lo
Red currants... a kir for what ails you?
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#1536
Peef & Lo
What do you get when you put beets, potatoes, and dill together with a bit of Mediterranean yogurt? One mad fuschia salad, that's what!
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#1375
Peef & Lo
You really can't beat fresh shelling peas straight from the farm.
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#1209
Peef & Lo
In addition to being positively drool-worthy, this meatball sandwich was made with completely local ingredients.
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#1152
Peef & Lo
Homemade buttermilk biscuits with milk sausage gravy and eggs over easy. Brunch never tasted so good.
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#782
Peef & Lo
Girl meets grill. Spring lamb burgers with rosemary.
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#702
Peef & Lo
Imagine these covered in fondant and dipped in deep, dark chocolate... Sheer heaven!
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#572
Peef & Lo
While "foraging" for the morels on the urban landscape, I also found blue foot mushrooms...
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