http://foodgawker.com Tue, 14 Feb 2012 20:45:56 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2009/07/06/30728/ http://foodgawker.com/post/2009/07/06/30728/#comments Tue, 07 Jul 2009 02:09:36 +0000 Peef & Lo http://foodgawker.com/post/2009/07/06/30728/

You can't beat a classic Wisconsin bratwurst for great summer grilling!]]> http://foodgawker.com/post/2009/07/06/30728/feed/ 0 http://foodgawker.com/post/2009/06/09/28092/ http://foodgawker.com/post/2009/06/09/28092/#comments Tue, 09 Jun 2009 20:18:01 +0000 Peef & Lo http://foodgawker.com/post/2009/06/09/28092/

Wild mushroom pasta pan fried in browned rosemary butter]]> http://foodgawker.com/post/2009/06/09/28092/feed/ 0 http://foodgawker.com/post/2009/04/12/21848/ http://foodgawker.com/post/2009/04/12/21848/#comments Mon, 13 Apr 2009 06:40:07 +0000 Peef & Lo http://foodgawker.com/post/2009/04/12/21848/

Morel & Leek Strata with Lemon Thyme Biscuits. Perfect for your upcoming spring brunch!]]> http://foodgawker.com/post/2009/04/12/21848/feed/ 0 http://foodgawker.com/post/2009/01/24/14259/ http://foodgawker.com/post/2009/01/24/14259/#comments Sat, 24 Jan 2009 20:23:18 +0000 Peef & Lo http://foodgawker.com/post/2009/01/24/14259/

Homemade pasta with gorgonzola vodka sauce and fresh basil. *slurp*]]> http://foodgawker.com/post/2009/01/24/14259/feed/ 0 http://foodgawker.com/post/2008/11/07/8777/ http://foodgawker.com/post/2008/11/07/8777/#comments Sat, 08 Nov 2008 03:49:56 +0000 Peef & Lo http://foodgawker.com/post/2008/11/07/8777/

Make up some quick roasted tomatillo sauce to enjoy this winter!]]> http://foodgawker.com/post/2008/11/07/8777/feed/ 0 http://foodgawker.com/post/2008/11/05/8640/ http://foodgawker.com/post/2008/11/05/8640/#comments Thu, 06 Nov 2008 05:52:05 +0000 Peef & Lo http://foodgawker.com/post/2008/11/05/8640/

Another way to use up those green tomatoes from the garden... make a cake!]]> http://foodgawker.com/post/2008/11/05/8640/feed/ 0 http://foodgawker.com/post/2008/10/20/7511/ http://foodgawker.com/post/2008/10/20/7511/#comments Tue, 21 Oct 2008 05:50:08 +0000 Peef & Lo http://foodgawker.com/post/2008/10/20/7511/

Sweet scorzonera with sauteed shiitake mushrooms and parmesan]]> http://foodgawker.com/post/2008/10/20/7511/feed/ 0 http://foodgawker.com/post/2008/10/20/7487/ http://foodgawker.com/post/2008/10/20/7487/#comments Mon, 20 Oct 2008 19:04:34 +0000 Peef & Lo http://foodgawker.com/post/2008/10/20/7487/

With crab apple compote, these pumpkin pancakes were perfect for a chilly autumn weekend.]]> http://foodgawker.com/post/2008/10/20/7487/feed/ 0 http://foodgawker.com/post/2008/09/12/5192/ http://foodgawker.com/post/2008/09/12/5192/#comments Sat, 13 Sep 2008 06:02:44 +0000 Peef & Lo http://foodgawker.com/post/2008/09/12/5192/

Fresh okra from the farmer's market awaits its fate as an oven fried summer treat!]]> http://foodgawker.com/post/2008/09/12/5192/feed/ 0 http://foodgawker.com/post/2008/08/27/4267/ http://foodgawker.com/post/2008/08/27/4267/#comments Thu, 28 Aug 2008 05:53:04 +0000 Peef & Lo http://foodgawker.com/post/2008/08/27/4267/

This venison tenderloin is just begging to be slathered in blueberry barbeque sauce!]]> http://foodgawker.com/post/2008/08/27/4267/feed/ 0 http://foodgawker.com/post/2008/08/18/3692/ http://foodgawker.com/post/2008/08/18/3692/#comments Tue, 19 Aug 2008 06:13:29 +0000 Peef & Lo http://foodgawker.com/post/2008/08/18/3692/

Garlic basil mayo transforms a simple grilled vegetable sandwich into something extraordinary.]]> http://foodgawker.com/post/2008/08/18/3692/feed/ 0 http://foodgawker.com/post/2008/08/15/3506/ http://foodgawker.com/post/2008/08/15/3506/#comments Fri, 15 Aug 2008 08:00:21 +0000 Peef & Lo http://foodgawker.com/post/2008/08/15/3506/

There's nothing better than sweet bursts of ultra-caramelized tomato-ness.]]> http://foodgawker.com/post/2008/08/15/3506/feed/ 0 http://foodgawker.com/post/2008/08/10/3239/ http://foodgawker.com/post/2008/08/10/3239/#comments Mon, 11 Aug 2008 06:45:45 +0000 Peef & Lo http://foodgawker.com/post/2008/08/10/3239/

There is nothing like a deep fried cheese curd from the Wisconsin State Fair!]]> http://foodgawker.com/post/2008/08/10/3239/feed/ 0 http://foodgawker.com/post/2008/08/05/2963/ http://foodgawker.com/post/2008/08/05/2963/#comments Tue, 05 Aug 2008 21:59:05 +0000 Peef & Lo http://foodgawker.com/post/2008/08/05/2963/

The ugliest apples make the best quesadillas!]]> http://foodgawker.com/post/2008/08/05/2963/feed/ 0 http://foodgawker.com/post/2008/08/03/2864/ http://foodgawker.com/post/2008/08/03/2864/#comments Mon, 04 Aug 2008 05:09:42 +0000 Peef & Lo http://foodgawker.com/post/2008/08/03/2864/

Delightfully herbal and laced with the fragrance of lemon, this coffee drink is the epitome of refreshment on a hot summer afternoon.]]> http://foodgawker.com/post/2008/08/03/2864/feed/ 0 http://foodgawker.com/post/2008/08/03/2840/ http://foodgawker.com/post/2008/08/03/2840/#comments Sun, 03 Aug 2008 19:35:12 +0000 Peef & Lo http://foodgawker.com/post/2008/08/03/2840/

Behold the vodka rosemary fizz... refreshing, a bit sweet, and TOTALLY herbal.]]> http://foodgawker.com/post/2008/08/03/2840/feed/ 0 http://foodgawker.com/post/2008/08/02/2797/ http://foodgawker.com/post/2008/08/02/2797/#comments Sat, 02 Aug 2008 07:20:28 +0000 Peef & Lo http://foodgawker.com/post/2008/08/02/2797/

Medical studies have suggested that za'atar has antioxidant properties...but, we love it simply because it tastes good.]]> http://foodgawker.com/post/2008/08/02/2797/feed/ 0 http://foodgawker.com/post/2008/07/28/2565/ http://foodgawker.com/post/2008/07/28/2565/#comments Tue, 29 Jul 2008 06:25:14 +0000 Peef & Lo http://foodgawker.com/post/2008/07/28/2565/

Our summer CSA share has been filled with unexpected delights... like the (unfortunately named) rat tail radish!]]> http://foodgawker.com/post/2008/07/28/2565/feed/ 0 http://foodgawker.com/post/2008/07/26/2411/ http://foodgawker.com/post/2008/07/26/2411/#comments Sat, 26 Jul 2008 07:50:36 +0000 Peef & Lo http://foodgawker.com/post/2008/07/26/2411/

Our campfire cooking wouldn't be complete without the classic hotdog!]]> http://foodgawker.com/post/2008/07/26/2411/feed/ 0 http://foodgawker.com/post/2008/07/21/2140/ http://foodgawker.com/post/2008/07/21/2140/#comments Mon, 21 Jul 2008 22:57:50 +0000 Peef & Lo http://foodgawker.com/post/2008/07/21/2140/

Red currants... a kir for what ails you?]]> http://foodgawker.com/post/2008/07/21/2140/feed/ 0 http://foodgawker.com/post/2008/07/10/1536/ http://foodgawker.com/post/2008/07/10/1536/#comments Thu, 10 Jul 2008 17:34:44 +0000 Peef & Lo http://foodgawker.com/post/2008/07/10/1536/

What do you get when you put beets, potatoes, and dill together with a bit of Mediterranean yogurt? One mad fuschia salad, that's what!]]> http://foodgawker.com/post/2008/07/10/1536/feed/ 0 http://foodgawker.com/post/2008/07/07/1375/ http://foodgawker.com/post/2008/07/07/1375/#comments Mon, 07 Jul 2008 18:27:16 +0000 Peef & Lo http://foodgawker.com/post/2008/07/07/1375/

You really can't beat fresh shelling peas straight from the farm.]]> http://foodgawker.com/post/2008/07/07/1375/feed/ 0 http://foodgawker.com/post/2008/07/03/1209/ http://foodgawker.com/post/2008/07/03/1209/#comments Fri, 04 Jul 2008 01:44:06 +0000 Peef & Lo http://foodgawker.com/post/2008/07/03/1209/

In addition to being positively drool-worthy, this meatball sandwich was made with completely local ingredients.]]> http://foodgawker.com/post/2008/07/03/1209/feed/ 0 http://foodgawker.com/post/2008/07/02/1152/ http://foodgawker.com/post/2008/07/02/1152/#comments Thu, 03 Jul 2008 05:43:06 +0000 Peef & Lo http://foodgawker.com/post/2008/07/02/1152/

Homemade buttermilk biscuits with milk sausage gravy and eggs over easy. Brunch never tasted so good.]]> http://foodgawker.com/post/2008/07/02/1152/feed/ 0 http://foodgawker.com/post/2008/06/26/782/ http://foodgawker.com/post/2008/06/26/782/#comments Fri, 27 Jun 2008 00:04:58 +0000 Peef & Lo http://foodgawker.com/post/2008/06/26/782/

Girl meets grill. Spring lamb burgers with rosemary.]]> http://foodgawker.com/post/2008/06/26/782/feed/ 0 http://foodgawker.com/post/2008/06/25/702/ http://foodgawker.com/post/2008/06/25/702/#comments Wed, 25 Jun 2008 22:42:48 +0000 Peef & Lo http://foodgawker.com/post/2008/06/25/702/

Imagine these covered in fondant and dipped in deep, dark chocolate... Sheer heaven!]]> http://foodgawker.com/post/2008/06/25/702/feed/ 0 http://foodgawker.com/post/2008/06/23/572/ http://foodgawker.com/post/2008/06/23/572/#comments Tue, 24 Jun 2008 03:12:50 +0000 Peef & Lo http://foodgawker.com/post/2008/06/23/572/

While "foraging" for the morels on the urban landscape, I also found blue foot mushrooms...]]> http://foodgawker.com/post/2008/06/23/572/feed/ 0