PenangTuaPui gallery

Japanese Side Dish: Scallop
#46729
PenangTuaPui
fresh scallop covered with creamy coating then baked.
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Christmas Cupcakes
#46318
PenangTuaPui
Special Make Cupcake for Christmas
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Syphon Brew Coffee
#46196
PenangTuaPui
Lavazza Coffee (originated from Italy) - a 100% Arabica bean
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Korean Food: Hae Mui Tang
#45704
PenangTuaPui
Hae Mui Tang, spicy soup with mixed seafood.
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Spicy Mixed Meat and Vegetable Stew
#45643
PenangTuaPui
Korean steamboat - spicy and hot.
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Kataffi Wrapped Prawns
#43444
PenangTuaPui
Kataffi Wrapped Prawns with aioli and gremoulta
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Four Vege Dish
#30107
PenangTuaPui
egg plant, lady’s finger, lotus roots and green peas cooked in sambal
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Penang Curry Mee
#29294
PenangTuaPui
Great Penang local hawker food
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Meat Ball Soup
#26278
PenangTuaPui
meat ball soup with salted vege
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Charcoal Toasted Bread
#26191
PenangTuaPui
authentic charcoal-ed style bread toast
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Hand Made Noodle
#26159
PenangTuaPui
Clear soup hand made noodle with anchovies
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Mieng Kam Thai Appetizer
#22776
PenangTuaPui
Mieng Kam comes in comes in different ingredients like lime, onions, ginger, chillies, dried shrimps, nuts, shallots and leaves.
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Best Char Siew
#22771
PenangTuaPui
Nicely roasted pork, BBQ pork and chinese sausage . Yumyum.
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Salmon Roll
#19790
PenangTuaPui
The salmon has been marinated with special sweet sauce and then briefly grilled which the outer part is cooked but not the middle part.
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Bitter Gourd
#19781
PenangTuaPui
The crispy bittergourd can be quite addictive too despite the bitter taste
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Vada – Indian Snacks
#19641
PenangTuaPui
Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
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Hokkien Mee
#19635
PenangTuaPui
Hokkien mee arrives shortly emitting the familiar aroma the moment it is put on the table
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Strawberry Panna Cotta
#19388
PenangTuaPui
Strawberry panna cotta is made of gelatin and milk, topped up with slices of strawberries.
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Seafood Porridge
#19380
PenangTuaPui
There are quite a lot of ingredients inside this bowl including crabs, prawns, squid, fish etc.
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Guo Ling Gao
#18331
PenangTuaPui
Guo Ling Gao, which is the other specialty ingredient can be quite cooling and healthy which just make this tong sui edging towards healthy
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Steamed Fish
#18319
PenangTuaPui
Steamed fish - The fish used is Ang Sai (Red Snapper) and the size of this fish can be quite astonishing.
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Porridge
#16296
PenangTuaPui
This bowl of porridge is the Teo Chew type where it is still watery and diluted.
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Pan Seared Salmon Steak
#16146
PenangTuaPui
Delicious and fresh salmon steak
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Kuih Kapit – love letter 2
#13924
PenangTuaPui
The kuih kapit pit is quite similar to the one used for satay except no grills put on top.
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Kuih Kapit – Love Letter
#13812
PenangTuaPui
Our favourite Chinese New Year cookies besides the Ngaku Chips we published earlier, will be Kuih Kapit or commonly known as love letter.
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Tang Yuan – Glutinuos Rice Balls
#12004
PenangTuaPui
Dong Zhi Festival or Winter Solstice Festival is one of the major festivals celebrated by Chinese community all over the world
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Claypot Soup
#11968
PenangTuaPui
The herbs used in the soup included Ginseng, Cordyceps, Bei Qi, Dong Sum, Huai Sum, Bai He
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Special Asian Claypot Mushroom Rice
#11596
PenangTuaPui
Special Asian Claypot Mushroom Rice, taste very well
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