pennappetit gallery

Penn Appetit
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Read the latest issue of Penn Appetit, the student-run food magazine at the University of Pennsylvania.
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Whiskey
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Glasses of whiskey at a tasting in Philadelphia. Check out the original post to see what we learned!
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Organic Peanut Butter
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Organic peanut butter on local, artisan bread
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Penn Appetit Issue 4 Cover
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Cover of the new issue of Penn Appetit, the food magazine at the University of Pennsylvania
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Farm-Fresh Eggs
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Farm-fresh eggs. Part of Penn Appetit's food photo series.
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Oranges
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Fresh orange segments to celebrate the arrival of spring
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Almonds
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Almonds are one of many natural cures for our ailments
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Truffles
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Truffles at Naked Chocolate Cafe in Philadelphia
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Naked Chocolates
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Milk and dark chocolates from Naked Chocolate Cafe in Philadelphia
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Chocolate Cookies w/ Vanilla Cream
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Chocolate wafer cookies with vanilla cream
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Brussels Sprouts
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Brussels sprouts are very healthy and, despite what many may think, can be delicious as well
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Bacon
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crispy, salty, yummy bacon
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Ma’amoul
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ma'amoul, a traditional middle eastern cookie with a date filling and a secret spice blend in the crust
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Olives
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Olives on their way into being pressed to make olive oil
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Penn Appetit Issue 3 Cover
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Cover of the new issue of Penn Appetit, the food magazine at the University of Pennsylvania.
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Homemade Onion and Poppy Bagels
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Homemade poppy seed and onion bagels. My first yeasted dough!
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Corn
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A fresh ear of sweet, white corn
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Potato Gratin
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Delicious, cheesy potato gratin with a golden brown crust.
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Tomatoes
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Red, green, and yellow tomatoes
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Rhubarb peel
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Rhubarb peel
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