phillipk gallery

Braised Lamb Shanks
Braised Lamb Shanks with Spinach, Shallots, and Chickpeas : keep the house warm by letting it cook all day. (no recipe)
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Bucatini
Bucatini with Eggplant, Beef, and Mascarpone : this pasta is ready for winter.
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Acorn Squash Tarte Tatin
Acorn Squash, Dry Cured Sausage, and Mizuna Tarte Tatin : easy and perfect for Thanksgiving!
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Roast Zucchini Soup with Stilton
Roast Zucchini Soup with Stilton : THE soup for fall!
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Braised Goat Shoulder
Braised Goat Shoulder with Cannellini Beans and Swiss Chard.
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Roasted Vegetables
Roasted Radishes, Brussels Sprouts, and Gorgonzola Spaetzle : too cool for summer, and too warm for fall. Perfect for right now!
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Tomato Tarte Tatin
Tomato Tarte Tatin : an easy peasy way to use those heirloom tomatoes
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Chilled Red Pepper and Yogurt Soup
Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.
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Smoked Bluefish Rillettes
Smoked Bluefish Rillettes : a great way to use this 'bacon of the sea'
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Leek, Fennel, Pear Salad
Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate
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Candied Lemon Peel
Crispy candied lemon peel : what will you add it to?
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Lemon Farinata with Broccolini & Asparagus
Lemon Farinata with Broccolini and Asparagus. The best use for chickpea flour out there.
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Squash, Swiss Chard, Goat Cheese Braid
Squash, Swiss Chard, and Goat Cheese Braid : a great way to get your summer veggies!
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Split Pea Paté
Split Pea Paté with Valdeón and Rosemary. Perfect summer snack!
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Branzino
Whole roast branzino with onions, golden raisins, and oregano. Heaven!
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Zucchini
Zucchini with Brown Butter, Shallots, and Dill. Total heaven for the spring!
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leek Risotto
Leek Risotto with Mustard Parsley Coulis
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Potatoes with Garlic Yogurt
Hasselback Potatoes with Roasted Garlic Goats Milk Yogurt and Red Onion Jalapeno Confit
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Mac and Cheese
The creamiest mac and cheese with a crunchy, buttery crust.
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