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	<title>foodgawker &#187; pigpigscorner</title>
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		<item>
		<title>Salted Egg Yolks Cookies</title>
		<link>http://foodgawker.com/post/2012/02/04/145723/</link>
		<comments>http://foodgawker.com/post/2012/02/04/145723/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 23:13:15 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[Salted Egg Yolks Cookies]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2012/02/salted-egg-yolks-cookies.html" title="Salted Egg Yolks Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/02/784144.jpeg" width="250" height="250" alt="Salted Egg Yolks Cookies"/></a><br/><br/>Salted Egg Yolks Cookies ]]></content:encoded>
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		<item>
		<title>Laksa &amp; Cashew Nut Pesto Linguine</title>
		<link>http://foodgawker.com/post/2012/01/14/141764/</link>
		<comments>http://foodgawker.com/post/2012/01/14/141764/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 03:19:02 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Laksa &#38; Cashew Nut Pesto Linguine]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2012/01/laksa-cashew-nut-pesto-linguine.html" title="Laksa &amp; Cashew Nut Pesto Linguine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/759888.jpeg" width="250" height="250" alt="Laksa &amp; Cashew Nut Pesto Linguine"/></a><br/><br/>Laksa &amp; Cashew Nut Pesto Linguine ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paddy Field Chicken (Frog) Porridge</title>
		<link>http://foodgawker.com/post/2012/01/13/141470/</link>
		<comments>http://foodgawker.com/post/2012/01/13/141470/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 18:59:33 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[grain]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[savoury]]></category>

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		<description><![CDATA[Paddy Field Chicken (Frog) Porridge]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2012/01/frog-porridge.html" title="Paddy Field Chicken (Frog) Porridge" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/759064.jpeg" width="250" height="250" alt="Paddy Field Chicken (Frog) Porridge"/></a><br/><br/>Paddy Field Chicken (Frog) Porridge]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Old Cucumber</title>
		<link>http://foodgawker.com/post/2012/01/12/141448/</link>
		<comments>http://foodgawker.com/post/2012/01/12/141448/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 05:23:59 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/12/141448/</guid>
		<description><![CDATA[Old Cucumber and Pork Ribs Soup]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2012/01/old-cucumber-and-pork-ribs-soup.html" title="Old Cucumber" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/758696.jpeg" width="250" height="250" alt="Old Cucumber"/></a><br/><br/>Old Cucumber and Pork Ribs Soup]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cumin Beef</title>
		<link>http://foodgawker.com/post/2011/12/22/137927/</link>
		<comments>http://foodgawker.com/post/2011/12/22/137927/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 04:48:06 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/22/137927/</guid>
		<description><![CDATA[Cumin beef - this dish is not for the faint-hearted.]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/12/cumin-beef.html" title="Cumin Beef" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/740752.jpeg" width="250" height="250" alt="Cumin Beef"/></a><br/><br/>Cumin beef - this dish is not for the faint-hearted. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Black Chicken</title>
		<link>http://foodgawker.com/post/2011/12/21/137669/</link>
		<comments>http://foodgawker.com/post/2011/12/21/137669/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 04:22:15 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/21/137669/</guid>
		<description><![CDATA[Black chicken or Silkie, not your usual chicken but is packed full of goodness.]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/12/chinese-yam-and-black-chicken-soup.html" title="Black Chicken" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/739641.jpeg" width="250" height="250" alt="Black Chicken"/></a><br/><br/>Black chicken or Silkie, not your usual chicken but is packed full of goodness.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/21/137669/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake Decorating</title>
		<link>http://foodgawker.com/post/2011/12/19/137138/</link>
		<comments>http://foodgawker.com/post/2011/12/19/137138/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 08:22:06 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[product review]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/19/137138/</guid>
		<description><![CDATA[My Wilton Method of Cake Decorating Course experience]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/12/wilton-method-of-cake-decorating-course.html" title="Cake Decorating" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/735953.jpeg" width="250" height="250" alt="Cake Decorating"/></a><br/><br/>My Wilton Method of Cake Decorating Course experience]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Durian Butter Cake w/ Chocolate</title>
		<link>http://foodgawker.com/post/2011/12/15/136669/</link>
		<comments>http://foodgawker.com/post/2011/12/15/136669/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 04:48:39 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/15/136669/</guid>
		<description><![CDATA[Durian Butter Cake with Chocolate Chips]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/12/durian-butter-cake-with-chocolate-chips.html" title="Durian Butter Cake w/ Chocolate" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/733278.jpeg" width="250" height="250" alt="Durian Butter Cake w/ Chocolate"/></a><br/><br/>Durian Butter Cake with Chocolate Chips ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/15/136669/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Pork Ribs Soup</title>
		<link>http://foodgawker.com/post/2011/12/14/136324/</link>
		<comments>http://foodgawker.com/post/2011/12/14/136324/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 22:26:18 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/14/136324/</guid>
		<description><![CDATA[Apple Pork Ribs Soup]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/12/apple-pork-ribs-soup.html" title="Apple Pork Ribs Soup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/731188.jpeg" width="250" height="250" alt="Apple Pork Ribs Soup"/></a><br/><br/>Apple Pork Ribs Soup]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Ribs with Lotus Root</title>
		<link>http://foodgawker.com/post/2011/12/10/135730/</link>
		<comments>http://foodgawker.com/post/2011/12/10/135730/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 01:11:26 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Braises/Stews]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/10/135730/</guid>
		<description><![CDATA[Spicy Nam Yee Pork Ribs with Lotus Root]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/12/spicy-nam-yee-pork-ribs-with-lotus-root.html" title="Spicy Ribs with Lotus Root" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/727336.jpeg" width="250" height="250" alt="Spicy Ribs with Lotus Root"/></a><br/><br/>Spicy Nam Yee Pork Ribs with Lotus Root]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taiwanese Sausage w/ Garlic</title>
		<link>http://foodgawker.com/post/2011/12/07/135309/</link>
		<comments>http://foodgawker.com/post/2011/12/07/135309/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 04:42:47 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/07/135309/</guid>
		<description><![CDATA[Taiwanese Sausage with Garlic 台式香腸炒蒜]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/12/taiwanese-sausage-with-garlic.html" title="Taiwanese Sausage w/ Garlic" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/725059.jpeg" width="250" height="250" alt="Taiwanese Sausage w/ Garlic"/></a><br/><br/>Taiwanese Sausage with Garlic 台式香腸炒蒜]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Chicken</title>
		<link>http://foodgawker.com/post/2011/12/06/135129/</link>
		<comments>http://foodgawker.com/post/2011/12/06/135129/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 04:51:02 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/06/135129/</guid>
		<description><![CDATA[Steamed Chicken with Dried Mushrooms and Red Dates 香菇红枣蒸鸡]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/11/steamed-chicken-with-dried-mushrooms.html" title="Steamed Chicken" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/723999.jpeg" width="250" height="250" alt="Steamed Chicken"/></a><br/><br/>Steamed Chicken with Dried Mushrooms and Red Dates 香菇红枣蒸鸡 ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drunken Ribs with Chestnut</title>
		<link>http://foodgawker.com/post/2011/12/05/134957/</link>
		<comments>http://foodgawker.com/post/2011/12/05/134957/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 04:51:01 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Braises/Stews]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/05/134957/</guid>
		<description><![CDATA[Drunken Ribs with Chestnut 栗子排骨]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/12/drunken-ribs-with-chestnut.html" title="Drunken Ribs with Chestnut" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/722998.jpeg" width="250" height="250" alt="Drunken Ribs with Chestnut"/></a><br/><br/>Drunken Ribs with Chestnut 栗子排骨 ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/05/134957/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coriander &amp; Lime Chicken</title>
		<link>http://foodgawker.com/post/2011/11/08/130608/</link>
		<comments>http://foodgawker.com/post/2011/11/08/130608/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 04:46:39 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Roast/Grill]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/08/130608/</guid>
		<description><![CDATA[Grilled Coriander and Lime Chicken]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/11/grilled-coriander-and-lime-chicken.html" title="Coriander &#038; Lime Chicken" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/11/697271.jpeg" width="250" height="250" alt="Coriander &#038; Lime Chicken"/></a><br/><br/>Grilled Coriander and Lime Chicken ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemongrass and Honey Pork</title>
		<link>http://foodgawker.com/post/2011/11/01/129430/</link>
		<comments>http://foodgawker.com/post/2011/11/01/129430/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 03:57:40 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/01/129430/</guid>
		<description><![CDATA[Lemongrass and Honey Pork Stir-Fry]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/10/lemongrass-and-honey-pork-stir-fry.html" title="Lemongrass and Honey Pork" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/11/690528.jpeg" width="250" height="250" alt="Lemongrass and Honey Pork"/></a><br/><br/>Lemongrass and Honey Pork Stir-Fry ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gianduja-Stracciatella Gelato</title>
		<link>http://foodgawker.com/post/2011/10/27/128617/</link>
		<comments>http://foodgawker.com/post/2011/10/27/128617/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 03:50:24 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/27/128617/</guid>
		<description><![CDATA[Gianduja-Stracciatella Gelato - if you love nutella, you will love this.]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/10/gianduja-stracciatella-gelato.html" title="Gianduja-Stracciatella Gelato" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/685977.jpeg" width="250" height="250" alt="Gianduja-Stracciatella Gelato"/></a><br/><br/>Gianduja-Stracciatella Gelato - if you love nutella, you will love this.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried King Oyster Mushrooms</title>
		<link>http://foodgawker.com/post/2011/10/27/128492/</link>
		<comments>http://foodgawker.com/post/2011/10/27/128492/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 17:30:10 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/27/128492/</guid>
		<description><![CDATA[Stir-Fried King Oyster Mushrooms with Pickled Mustard Green]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/10/stir-fried-king-oyster-mushrooms-with.html" title="Stir-Fried King Oyster Mushrooms" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/10/685075.jpeg" width="250" height="250" alt="Stir-Fried King Oyster Mushrooms"/></a><br/><br/>Stir-Fried King Oyster Mushrooms with Pickled Mustard Green]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watercress, Sweet Corn &amp; Rib Soup</title>
		<link>http://foodgawker.com/post/2011/10/23/127823/</link>
		<comments>http://foodgawker.com/post/2011/10/23/127823/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 04:22:39 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/23/127823/</guid>
		<description><![CDATA[Watercress, Sweet Corn and Pork Rib Soup]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/10/watercress-sweet-corn-and-pork-ribs.html" title="Watercress, Sweet Corn &#038; Rib Soup" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/681497.jpeg" width="250" height="250" alt="Watercress, Sweet Corn &#038; Rib Soup"/></a><br/><br/>Watercress, Sweet Corn and Pork Rib Soup]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Fermented Soy Bean Chicken</title>
		<link>http://foodgawker.com/post/2011/10/16/126649/</link>
		<comments>http://foodgawker.com/post/2011/10/16/126649/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 20:06:28 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/16/126649/</guid>
		<description><![CDATA[Steamed Fermented Soy Bean Chicken]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/10/steamed-fermented-soy-bean-chicken.html" title="Steamed Fermented Soy Bean Chicken" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/673941.jpeg" width="250" height="250" alt="Steamed Fermented Soy Bean Chicken"/></a><br/><br/>Steamed Fermented Soy Bean Chicken]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Knuckle in Black Vinegar</title>
		<link>http://foodgawker.com/post/2011/09/21/122547/</link>
		<comments>http://foodgawker.com/post/2011/09/21/122547/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 19:26:15 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[braises]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/21/122547/</guid>
		<description><![CDATA[Pork Knuckle in Sweetened Black Vinegar]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/09/pork-knuckle-in-sweetened-black-vinegar.html" title="Pork Knuckle in Black Vinegar" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/650078.jpeg" width="250" height="250" alt="Pork Knuckle in Black Vinegar"/></a><br/><br/>Pork Knuckle in Sweetened Black Vinegar]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bubur Cha Cha 摩摩喳喳</title>
		<link>http://foodgawker.com/post/2011/09/16/121744/</link>
		<comments>http://foodgawker.com/post/2011/09/16/121744/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 19:58:56 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[malaysian]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[yam]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/16/121744/</guid>
		<description><![CDATA[Bubur Cha Cha 摩摩喳喳]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/09/bubur-cha-cha-for-notabilia.html" title="Bubur Cha Cha 摩摩喳喳" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/645804.jpeg" width="250" height="250" alt="Bubur Cha Cha 摩摩喳喳"/></a><br/><br/>Bubur Cha Cha 摩摩喳喳]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Twice Cooked Pork Belly</title>
		<link>http://foodgawker.com/post/2011/07/24/113384/</link>
		<comments>http://foodgawker.com/post/2011/07/24/113384/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 04:53:57 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/24/113384/</guid>
		<description><![CDATA[Twice Cooked Pork Belly - Dong Bo Rou 东坡肉]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/07/twice-cooked-pork-belly-dong-bo-rou.html" title="Twice Cooked Pork Belly" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/596963.jpeg" width="250" height="250" alt="Twice Cooked Pork Belly"/></a><br/><br/>Twice Cooked Pork Belly - Dong Bo Rou 东坡肉]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Bok Choy Soup</title>
		<link>http://foodgawker.com/post/2011/07/19/112579/</link>
		<comments>http://foodgawker.com/post/2011/07/19/112579/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 19:43:14 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/19/112579/</guid>
		<description><![CDATA[Carrot, Bok Choy &#38; Pork Ribs Soup 红萝卜菜干猪骨汤]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/07/carrot-bok-choy-pork-ribs-soup.html" title="Dried Bok Choy Soup" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/07/592187.jpeg" width="250" height="250" alt="Dried Bok Choy Soup"/></a><br/><br/>Carrot, Bok Choy &amp; Pork Ribs Soup 红萝卜菜干猪骨汤]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackout Cupcake</title>
		<link>http://foodgawker.com/post/2011/07/15/112028/</link>
		<comments>http://foodgawker.com/post/2011/07/15/112028/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 20:49:42 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/15/112028/</guid>
		<description><![CDATA[Brooklyn Blackout Cupcake in New York - one of the best cupcakes we've had!]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/07/sweets-in-nyc-two-little-red-hens.html" title="Blackout Cupcake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/589014.jpeg" width="250" height="250" alt="Blackout Cupcake"/></a><br/><br/>Brooklyn Blackout Cupcake in New York - one of the best cupcakes we've had!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shack Stack Burger</title>
		<link>http://foodgawker.com/post/2011/07/05/110594/</link>
		<comments>http://foodgawker.com/post/2011/07/05/110594/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 19:53:08 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Travel-eating]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/05/110594/</guid>
		<description><![CDATA[Cheeseburger topped with deep fried stuffed portobello mushroom.]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/07/burgers-in-nyc-shake-shack-minetta.html" title="Shack Stack Burger" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/579555.jpeg" width="250" height="250" alt="Shack Stack Burger"/></a><br/><br/>Cheeseburger topped with deep fried stuffed portobello mushroom.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pink Grapefruit-Asti Sorbet</title>
		<link>http://foodgawker.com/post/2011/06/30/110001/</link>
		<comments>http://foodgawker.com/post/2011/06/30/110001/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 19:06:51 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/30/110001/</guid>
		<description><![CDATA[The perfect summer treat - Pink Grapefruit-Asti Sorbet]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/06/pink-grapefruit-asti-sorbet.html" title="Pink Grapefruit-Asti Sorbet" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/575640.jpeg" width="250" height="250" alt="Pink Grapefruit-Asti Sorbet"/></a><br/><br/>The perfect summer treat - Pink Grapefruit-Asti Sorbet]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Everything Bagel</title>
		<link>http://foodgawker.com/post/2011/06/30/109993/</link>
		<comments>http://foodgawker.com/post/2011/06/30/109993/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 19:01:32 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Travel-eating]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/30/109993/</guid>
		<description><![CDATA[Everything bagel with olive tofu spread @ Ess-a-Bagel, NYC]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/06/bagels-in-nyc-ess-bagel-russ-daughters.html" title="Everything Bagel" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/575642.jpeg" width="250" height="250" alt="Everything Bagel"/></a><br/><br/>Everything bagel with olive tofu spread @ Ess-a-Bagel, NYC]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried Crocodile</title>
		<link>http://foodgawker.com/post/2011/06/27/109563/</link>
		<comments>http://foodgawker.com/post/2011/06/27/109563/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 04:14:59 +0000</pubDate>
		<dc:creator>pigpigscorner</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/27/109563/</guid>
		<description><![CDATA[Stir-Fried Crocodile with Spicy Black Bean Sauce]]></description>
			<content:encoded><![CDATA[<a href="http://www.pigpigscorner.com/2011/06/stir-fried-crocodile-with-spicy-black.html" title="Stir-Fried Crocodile" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/572987.jpeg" width="250" height="250" alt="Stir-Fried Crocodile"/></a><br/><br/>Stir-Fried Crocodile with Spicy Black Bean Sauce]]></content:encoded>
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		<slash:comments>0</slash:comments>
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