Connie Veneracion | foodgawker

#9568

Connie Veneracion

Tiramisu in wineglasses. Can be assembled several hours ahead. Perfect for parties.

#9537

Connie Veneracion

Make your own herb-infused olive oil.

#7846

Connie Veneracion

I was inspired to start early with the Christmas recipes. Why? A blueberries and cream dessert that would be perfect for Christmas dinner.

#7644

Connie Veneracion

Ever heard of edible fern? Cooked with pork and coconut cream, they are delicious.

#6545

Connie Veneracion

Cheese and herbs are traditional with focaccia... but blueberries? Surprisingly good!

#6491

Connie Veneracion

Unlabeled and unbranded sharksfin balls, probably imported from China -- how safe are they?

#6419

Connie Veneracion

Coconut and cherry macaroons, one of the recipes in my Tastebook that will be available starting October 20.

#5985

Connie Veneracion

Three layers, one brownie, everything delicious.

#5557

Connie Veneracion

Don't have enough fish to satisfy everyone? Extend your fish by making frittatas.

#5419

Connie Veneracion

Part 1 of "cooking on a budget" series: meat from scrap bones make a great soup.

#4799

Connie Veneracion

White or yellow cornmeal for baking corn muffins? How much difference does it make, really?

#4756

Connie Veneracion

Another fried rice recipe might seem redundant but there is something very new with this recipe. I added grated ginger to the dish.

#4654

Connie Veneracion

How I like my burger -- grilled for less fat; down-sized for less calories.

#4452

Connie Veneracion

Sunday is dad's turn to cook day. We had burritos for lunch.

#4363

Connie Veneracion

Asian style condiment saucers for dipping sauces. I like mine in interesting shapes and colors.

#4264

Connie Veneracion

The batter did not spread so I didn’t have those thin, thin cookies that seem to melt the moment they touch the lips…

#4243

Connie Veneracion

They might not sound like the perfect pair but the salty and pungent Chinese ham is great with pasta.

#3953

Connie Veneracion

I boiled the mushroom balls in plenty of water, placed them in a bowl with cooked noodles and vegetables and poured in hot home-made broth.

#3926

Connie Veneracion

Biko - a cake made from glutinous rice cooked in coconut milk and topped with latik (curdled coconut cream).

#3891

Connie Veneracion

Puto is a cake made with rice flour. There are endless varieties of puto and this one with brown sugar and salted egg is just one of them.

#3800

Connie Veneracion

I baked the cupcakes, my 16-year-old daughter did the frosting.

#3572

Connie Veneracion

Adding cream or sour cream to tomato sauce is nothing new. But have you ever substituted yogurt for the cream or sour cream? Delicious!

#3459

Connie Veneracion

Moringa Oleifera. Is it really a miracle cure? I don't know but in a soup with fish and lots of ginger, it's fantastic.

#3403

Connie Veneracion

Tonight's dinner: grilled whole fish and potatoes. I am so loving my new Calphalon stove top grill.

#3370

Connie Veneracion

It may be summer in the Western hemisphere but it's typhoon season in the Far East. Indoor grilling season.

#3267

Connie Veneracion

Sardines and chopped vegetables are stirred into beaten eggs, poured into muffin pans and baked until golden.

#3262

Connie Veneracion

Marinated milkfish fillets served with its marinade and topped with lightly fried onion rings and crisp garlic slices.

#3052

Connie Veneracion

20 minutes to prepare; 20 minutes to bake

#2949

Connie Veneracion

A salad with lettuce, tomatoes, onion, cold chicken, walnuts and cheese. Dressing? Mayo with lemon and honey.

#2718

Connie Veneracion

Tofu with oyster, hoisin and chili garlic sauces. And a touch of cilantro.

#2506

Connie Veneracion

Plum coffee muffins. No coffee in the recipe though.

#2391

Connie Veneracion

Chocolate-kissed muesli cookies

#2322

Connie Veneracion

It's tequila pork loin. But the story that goes with it will surprise you.

#2235

Connie Veneracion

A pork and string beans sour stew topped with egg strips, cilantro and toasted onion bits

#2156

Connie Veneracion

Craving for chicken nuggets? Try these.

#2111

Connie Veneracion

It's almost like a burger. Baked zucchini stuffed with chicken burger mix and topped with cheese.

#2082

Connie Veneracion

Cinnamon and sugar topped muffins with preserved seedless plums

#2078

Connie Veneracion

Chicken and mangoes stewed in yogurt.

#1962

Connie Veneracion

Chicken, tofu and water spinach with chili garlic sauce.

#1946

Connie Veneracion

Betel nuts -- what South Pacific's Bloody Mary chewed on.

#1938

Connie Veneracion

Herb and cheese muffins. Best eaten right out of the oven when the cheeses are all gooey and melty.

#1746

Connie Veneracion

Chicken and cabbage stir fry with chili garlic sauce

#1690

Connie Veneracion

Chicken, squash and zucchini saute

#967

Connie Veneracion

Pasta primavera... with fresh tuna!

A ginger-y soup

Fish head soup with chilis and coconut cream

#334

Connie Veneracion

I love the Vietnamese peanut sauce so much that I decided to find out if it would work as the sauce base for chow mein.

#329

Connie Veneracion

Lo mein. Unlike chow mein, the noodles in lo mein are not fried.

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