Connie Veneracion gallery

Tuna and Tofu Spring Rolls
#143698
Connie Veneracion
Tuna and Tofu Spring Rolls - Crisp, fried (but low fat) spring rolls.
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Fettuccine al Cioccolato
#125855
Connie Veneracion
Fettuccine with chocolate sauce
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Pork and Pineapple Stir Fry
#125322
Connie Veneracion
Stir Fried Pork Neck with Pineapple and Vegetables
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Meatball Sliders
#123853
Connie Veneracion
Inspired by a recipe from Bon Appetit, these meatball sliders were served Filipino-style -- with pan de sal.
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Grilled Skewered Pork
#123847
Connie Veneracion
Grilled skewered pork marinated in lemongrass, honey and fish sauce
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Pasta, Bacon and Spinach
#115273
Connie Veneracion
Fettuccine with bacon and creamy spinach sauce
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Oriental Style Noodles
#95561
Connie Veneracion
Sweet and spicy noodles with beef and vegetables
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Sukiyaki Cut Beef
#79010
Connie Veneracion
Sukiyaki cut beef is an ideal cut for Asian-style stir fried dishes
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Vegetable Spring Roll
#78867
Connie Veneracion
Heart of palm spring roll
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Risotto
#78598
Connie Veneracion
Tomato and basil risotto
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Pasta with Tomato Cream Sauce
#75800
Connie Veneracion
Beef and sausage pasta with tomato cream sauce
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Panna Cotta
#72411
Connie Veneracion
Tri-level chocolate and coffee panna cotta
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Chocolate Panna Cotta
#72155
Connie Veneracion
Chocolate panna cotta with vanilla ice cream and strawberry syrup
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Rose Bud Iced Tea
#71877
Connie Veneracion
Dried rose buds steeped in hot water, stirred with ice, lemon slices and honey
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Grilled Bulalo
#71736
Connie Veneracion
Grilled bulalo (bone marrow)
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Noodle Soup
#71713
Connie Veneracion
Ramen with ponzu sauce
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Congee
#71557
Connie Veneracion
Rice porridge with premature chicken eggs
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Pad Thai Noodles
#70999
Connie Veneracion
Pad Thai noodles, some spicier than others, most versions come with shrimps and eggs, others, only with veggies and eggs.
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Sticky Rice and Mangoes
#70856
Connie Veneracion
Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang), a popular Thai snack
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Sago (Tapioca Pearls) and Mango
#70720
Connie Veneracion
Dessert made with soft and chewy sago, pureed mangoes and coconut cream
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Sambal Fried Rice
#70712
Connie Veneracion
To make this fried rice, I combined sambal oelek , crushed galangal, fresh garlic, onion, kaffir lime leaf and lemongrass.
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Pineapple and Chicken Rice
#45395
Connie Veneracion
Pineapple and chicken rice with cashew nuts. My version of a dish we enjoyed in Phuket.
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Thai Egg Strips (Rolled Omelet)
#42739
Connie Veneracion
Spicy rolled omelet cut into strips and served with fried crisp onion slices.
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Roast Leg of Lamb
#42417
Connie Veneracion
Honey-glazed, herb-crusted whole leg of lamb
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Lemon Chicken
#36963
Connie Veneracion
Lemon Chicken - a specialty of the former Pearl’s Chinese Restaurant at 148 West 48th Street in New York City.
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Cooking with Tequila
#36262
Connie Veneracion
Braised chicken with tequila, rosemary, grenadine and lime juice
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Chocolate Marble Cheesecake
#34097
Connie Veneracion
Chocolate marble cheesecake: baked in a pie dish but it's cheesecake all the way!
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Baked Apple Donuts
#33481
Connie Veneracion
Baked apple donuts: more like muffins -- crusty outside, soft inside.
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Onion (scallion) Pancakes
#33352
Connie Veneracion
Onion (scallion) pancakes served with hoisin sauce
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Cold Soba and Scallops
#33264
Connie Veneracion
Cold soba and scallops: a noodle and seafood meal for one.
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Bistek, Filipino Beef Steak
#32177
Connie Veneracion
Bistek, Filipino beef steak: marinated in soy sauce and kalamansi (native citrus) juice, pan fried and garnished with onion slices
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Fish and Coconut Spring Rolls
#31015
Connie Veneracion
Crisp spring rolls stuffed with fish fingers rolled in dessicated coconut, green onions and chilis and topped with cilantro
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Black Sticky Rice Pudding
#30270
Connie Veneracion
A Thai snack or dessert: Black sticky rice topped with custard served warm or cold
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Banana Chocolate Cupcakes
#30156
Connie Veneracion
Banana choco cupcakes
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Pearl Balls
#28937
Connie Veneracion
Pearl balls: meat balls rolled in soaked glutinous rice and steamed until the rice grains puff and create a sticky crust.
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Chicken and Vegetable Soup
#27939
Connie Veneracion
Chicken soup with cabbage and potato wedges
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Rainbow Cake
#27640
Connie Veneracion
Zebra cake inspired but this one has three colors and three flavors
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Pasta with Ham and Cheese
#26252
Connie Veneracion
Pasta garnished with fresh basil leaves
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Silom Sunrise
#25227
Connie Veneracion
Imagine Tequila Sunrise without orange juice but with pureed sweet ripe mangoes instead.
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Zebra Cake
#24910
Connie Veneracion
Small cupfuls of vanilla and chocolate cake batter are poured one on top of the other to create the zebra-like pattern.
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Lima Bean Balls
#24626
Connie Veneracion
Mashed lima beans seasoned with Oriental sauces, formed into balls then deep fried until golden
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Bone Marrow Soup
#24247
Connie Veneracion
Beef, bone marrow and vegetables soup
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Salmon Head and Asparagus Soup
#23944
Connie Veneracion
Salmon head and asparagus soup
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Clam and Corn Soup
#23715
Connie Veneracion
Not a chowder, not a bisque, but simply a clam and corn soup.
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Camaron Rebosado
#23547
Connie Veneracion
Crisp batter coated shrimps
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Pizza Margherita
#23252
Connie Veneracion
How do you like your Pizza Margherita? With sliced whole tomatoes or with chunky tomato sauce?
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