poiresauchocolat gallery

Tarte aux Pommes
#133825
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My recreation of a lifetime favourite - Chez Simon's apple tart - simple pastry, apples, cinnamon, sugar & the secret - a touch of cream.
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Caramel Popcorn
#128770
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Caramel popcorn and a few thoughts on the action of cooking being a fundamental part of our lives.
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Apple & Quince Pie
#127857
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Apple and Quince Pie - beautiful, traditional and simple. The quince adds a rosy fragrance.
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Rice Pudding w/ Quince
#127051
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Rice Pudding with Buttered Quince - have you ever tried cooking quinces?
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Lemon Posset
#124291
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Lemon Posset. 3 Ingredients. 10 minutes minus chilling. Thick and creamy. Sets like magic!
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Coconut Milk Chocolate Cake
#123411
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Chocolate cake with coconut milk in the batter and a coconut milk ganache - rich, fudgy and delicious.
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Tarte au Citron
#119753
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Tarte au Citron recipe from Marco Pierre White
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Caramel & Raspberry Crêpe Cake
#118828
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A big stack of brown butter crêpes, sour cream caramel sauce and whipped cream that is finally topped off with fresh raspberries.
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Fluffy Vanilla Marshamallows
#117934
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Fluffy Vanilla Marshmallows
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Plain Scones
#115600
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Plain scones made into my perfect English cream tea.
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Pecan and Butterscotch Ice Cream
#114646
poiresauchocolat
Butterscotch ice cream with buttered pecans folded in. Rich and nutty.
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No Icing Birthday Cake
#113826
poiresauchocolat
A motorbike birthday cake for the boy who doesn't like fondant or other icings.
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Honeybee Chocolate Cake
#112874
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Honeybee chocolate cake - full of dark chocolate and runny honey.
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Raspberry Pavlova Ice Cream
#112277
poiresauchocolat
Raspberry pavlova ice cream - tangy, creamy, crunchy and utterly delicious!
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Creamy Dark Chocolate and Raspberry
#111285
poiresauchocolat
Creamy dark chocolate, raspberry ganache, chocolate crumble, fresh raspberries and coconut crunch come together to make a stunning dessert.
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Dulce de Leche Cheesecake
#109132
poiresauchocolat
Dulce de leche unbaked cheesecake.
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Strawberry Frozen Yogurt
#108241
poiresauchocolat
Strawberry frozen yogurt or 'froyo'. Packed with colour and flavour.
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Super Chocolate Cinnamon Rolls
#107850
poiresauchocolat
Super chocolate cinnamon rolls - naughty comfort food.
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Sour Cream Chocolate Bundt Cake
#107452
poiresauchocolat
Sour cream dark chocolate bundt cake - dark yet light.
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Hot Cross Buns v.2
#100415
poiresauchocolat
Hot cross buns v.2 - the 2011 version on my quest for perfection. Includes my exciting new idea for a glaze.
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Chocolate Mint Ruffle Cake
#99717
poiresauchocolat
Chocolate cake, ganache and an After Eight surprise. 3 more layers plus mint swiss meringue buttercream ruffles and cake bunting!
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Raymond Blanc’s Lemon Cake
#98619
poiresauchocolat
A slice of the lemon cake that Raymond Blanc helped me make via twitter!
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Salted Chocolate Pecan Tarts
#91281
poiresauchocolat
Sea-salted chocolate pecan praline tarts - I gave in and made something heart shaped!
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Chocolate and Peanut Butter Roll
#90900
poiresauchocolat
Chocolate swiss roll filled with peanut butter mousse and glazed with chocolate.
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Raspberry and Pistachio Cheesecake
#90555
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Raspberry and Pistachio Baked Cheesecake
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Kit Kat Cake
#89794
poiresauchocolat
Kit Kat cake - a great way to decorate a Kit Kat lover's birthday cake!
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Palmiers
#89090
poiresauchocolat
Palmiers - two ingredients and an easy method produce these fantastic palmiers.
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Stollen
#85925
poiresauchocolat
Stollen for the Daring Bakers. I'll definitely make this recipe for years to come.
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Mince Pies w/ Brandy Butter
#85330
poiresauchocolat
Mince pies with brandy butter - delicious and traditional Christmas pastries.
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Homemade Mincemeat
#85058
poiresauchocolat
Do you think you like mincemeat? This homemade mincemeat is suet and candied peel free and absolutely delicious.
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Wholemeal Gingerbread Biscuits
#84821
poiresauchocolat
My favourite wholemeal gingerbread biscuit recipe and my first attempt at making and piping royal icing onto biscuits.
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Chocolate Chestnut Cupcakes
#82105
poiresauchocolat
Chestnut cupcakes topped with dark chocolate ganache. Bursting with flavour.
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Amaretti and Raspberry Muffins
#79583
poiresauchocolat
Amaretti and raspberry muffins - an incredibly tasty way to use up spare amaretti. A flashback to sunnier times!
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Dark Chocolate and Almond Biscotti
#78672
poiresauchocolat
Dark chocolate and hazelnut biscotti - I posted these halfway across the UK to a sick friend.
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Snickers Brownies
#78010
poiresauchocolat
Snickers and dark chocolate brownies: the best brownies I've ever made.
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Epic Brownie Gateau
#77244
poiresauchocolat
Epic brownie gateau - brownie layers iced with dark chocolate ganache and topped with honeyed almonds.
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Almond Financiers
#76079
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Almond Financiers - so simple and tasty.
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Caramelised Apple Tarts
#74442
poiresauchocolat
A little experimental apple tart - very thin slices of apple poached in syrup then sprinkled with sugar and blow torched.
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Churros
#74186
poiresauchocolat
Churros with chocolate dipping sauce - quite possibly the most addictive thing in the world.
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Brown Butter Blueberry Muffins
#72865
poiresauchocolat
Brown butter blueberry muffins with crumble topping - the best blueberry muffin I've ever made.
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Spiced Caramel and Pear Bundt Cake
#72173
poiresauchocolat
Poached pears in spiced caramel in the middle of a brown sugar bundt cake.
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A Selection of Choc Ices
#71905
poiresauchocolat
Choc ices - chocolate enrobes either vanilla or peanut butter ice cream - or both. Some even have a fleur de sel caramel centre!
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Tiny Plum Galettes
#71789
poiresauchocolat
Little galettes made with tiny multicoloured plums from the local market.
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Fleur de Sel Caramel Cake
#71372
poiresauchocolat
Butterfly fleur de sel caramel cake - chocolate cake sandwiched with caramel and caramel chocolate whipped icing.
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Decorative Ice Bowl
#70718
poiresauchocolat
A great way to present iced desserts: an ice bowl inlaid with edible petals and leaves. Simple and free.
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Coconut and Cherry Ice Cream
#69919
poiresauchocolat
Coconut ice cream laced with gorgeous cherries with a touch of rose water - light, delicate and delicious.
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