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#175774purelandorganicGet down to your local Farmer's Market and stock up to make a pot of Summer's quintessential dish.
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#169748purelandorganicSummer is officially here, get to the farmer's market! Yellow tomato and cucumber gazpacho, from Sunday Suppers at Lucques.
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#158676purelandorganicOne of my favorite dinners, a frittata full of whatever you have in the fridge or garden. Also, exciting news from the farm!
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#151453purelandorganicTop this bacon, potato, yam, and beet hash with a couple of over-easy eggs and you can make anyone a beet lover.
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#150164purelandorganicA great quick pasta to enjoy fresh seasonal cauliflower, with crispy fried prosciutto and fresh sage.
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#144513purelandorganicSmothered pork and blackeyed peas, simmered in the slow cooker until tender. Also, my trip to the French Laundry.
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#140125purelandorganicBroiled salmon drizzled with a quick and easy red curry sauce and served with garlicky bok choy from my garden.
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#138921purelandorganicSpicy and flavorful Burmese red pork stew made with ginger, garlic, soy sauce, and hot chili paste.
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#132167purelandorganicSpicy chicken and sausage jambalaya, y'all! Takes less than an hour to make and only dirties one pot!
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#131361purelandorganicChunky salmon cakes with tangy lemon yogurt sauce. Also a broiled asparagus and arugula salad in sherry vinaigrette on the side.
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#129955purelandorganicSteamy miso soup with udon noodles, shiitakes, and shrimp, plus avocado peanut salad with ginger dressing. From "How to cook everything"!
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#126893purelandorganicSea scallops in chanterelle Sherry sauce adapted from Suzanne Goin's Sunday Suppers at Lucques w/ Champagne risotto & Brussel sprouts.