<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>foodgawker &#187; purplefoodie</title>
	<atom:link href="http://foodgawker.com/post/archive/purplefoodie/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodgawker.com</link>
	<description></description>
	<lastBuildDate>Tue, 14 Feb 2012 21:08:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Egg Salad Sandwich</title>
		<link>http://foodgawker.com/post/2011/12/08/135376/</link>
		<comments>http://foodgawker.com/post/2011/12/08/135376/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 20:22:11 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[boiled egg recipe]]></category>
		<category><![CDATA[egg salad sandwich]]></category>
		<category><![CDATA[egg sandwich]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/08/135376/</guid>
		<description><![CDATA[Egg Salad Sandwich]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/egg-sandwich-recipe/" title="Egg Salad Sandwich" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/725560.jpeg" width="250" height="250" alt="Egg Salad Sandwich"/></a><br/><br/>Egg Salad Sandwich]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/08/135376/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Chestnuts</title>
		<link>http://foodgawker.com/post/2011/11/23/133130/</link>
		<comments>http://foodgawker.com/post/2011/11/23/133130/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 04:51:36 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[Marron]]></category>
		<category><![CDATA[Roasted Chestnuts]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/23/133130/</guid>
		<description><![CDATA[Roasting chestnuts at home.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/roasted-chestnuts/" title="Roasted Chestnuts" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/11/712638.jpeg" width="250" height="250" alt="Roasted Chestnuts"/></a><br/><br/>Roasting chestnuts at home.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/11/23/133130/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chocolate</title>
		<link>http://foodgawker.com/post/2011/11/23/133103/</link>
		<comments>http://foodgawker.com/post/2011/11/23/133103/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 04:34:47 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[angelina]]></category>
		<category><![CDATA[chocolat chuad]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[paris]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/23/133103/</guid>
		<description><![CDATA[Tick and velvety hot chocolate. Almost like Angelina. Almost.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/hot-chocolate-recipe/" title="Hot Chocolate" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/11/712614.jpeg" width="250" height="250" alt="Hot Chocolate"/></a><br/><br/>Tick and velvety hot chocolate. Almost like Angelina. Almost.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/11/23/133103/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Pie Pockets</title>
		<link>http://foodgawker.com/post/2011/04/21/100489/</link>
		<comments>http://foodgawker.com/post/2011/04/21/100489/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 20:19:54 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple dessert]]></category>
		<category><![CDATA[applie pie]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Green Apple]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/21/100489/</guid>
		<description><![CDATA[Apple pie pockets - with a mixture of granny smiths and...?]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/apple-pie-pockets/" title="Apple Pie Pockets" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/517805.jpeg" width="250" height="250" alt="Apple Pie Pockets"/></a><br/><br/>Apple pie pockets - with a mixture of granny smiths and...?]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/21/100489/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato and Rosemary Focaccia</title>
		<link>http://foodgawker.com/post/2011/04/21/100440/</link>
		<comments>http://foodgawker.com/post/2011/04/21/100440/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 19:54:54 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/21/100440/</guid>
		<description><![CDATA[Tomato and rosemary focaccia.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/tomato-and-rosemary-focaccia/" title="Tomato and Rosemary Focaccia" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/517817.jpeg" width="250" height="250" alt="Tomato and Rosemary Focaccia"/></a><br/><br/>Tomato and rosemary focaccia.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/21/100440/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brownie Cookies</title>
		<link>http://foodgawker.com/post/2011/03/15/95650/</link>
		<comments>http://foodgawker.com/post/2011/03/15/95650/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 06:57:20 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate chip baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tartine san franciso]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/03/15/95650/</guid>
		<description><![CDATA[Brownie Cookies that highlight the best parts of both the worlds]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/brownie-cookie-recipe/" title="Brownie Cookies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/03/486367.jpeg" width="250" height="250" alt="Brownie Cookies"/></a><br/><br/>Brownie Cookies that highlight the best parts of both the worlds]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/03/15/95650/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passionfruit Truffles</title>
		<link>http://foodgawker.com/post/2011/02/09/91156/</link>
		<comments>http://foodgawker.com/post/2011/02/09/91156/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 04:44:32 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[recelpe]]></category>
		<category><![CDATA[tropica]]></category>
		<category><![CDATA[yeaast]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/09/91156/</guid>
		<description><![CDATA[Passionfruit truffles with a dusting of vakf]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/passion-fruit-truffles/" title="Passionfruit Truffles" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/458457.jpeg" width="250" height="250" alt="Passionfruit Truffles"/></a><br/><br/>Passionfruit truffles with a dusting of vakf]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/02/09/91156/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Pears in Spicy Red Wine</title>
		<link>http://foodgawker.com/post/2011/01/03/86374/</link>
		<comments>http://foodgawker.com/post/2011/01/03/86374/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 08:58:31 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[poached pears]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/03/86374/</guid>
		<description><![CDATA[Poached pears in spicy red wine.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/poached-pears-in-red-wine/" title="Poached Pears in Spicy Red Wine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/430820.jpeg" width="250" height="250" alt="Poached Pears in Spicy Red Wine"/></a><br/><br/>Poached pears in spicy red wine.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/01/03/86374/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttery Lavender Shortbread</title>
		<link>http://foodgawker.com/post/2011/01/03/86371/</link>
		<comments>http://foodgawker.com/post/2011/01/03/86371/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 08:56:44 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/03/86371/</guid>
		<description><![CDATA[Buttery Lavender Shortbread]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/buttery-lavender-shortbread/" title="Buttery Lavender Shortbread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/430816.jpeg" width="250" height="250" alt="Buttery Lavender Shortbread"/></a><br/><br/>Buttery Lavender Shortbread]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/01/03/86371/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best of 2010</title>
		<link>http://foodgawker.com/post/2011/01/02/86283/</link>
		<comments>http://foodgawker.com/post/2011/01/02/86283/#comments</comments>
		<pubDate>Sun, 02 Jan 2011 21:23:31 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[best of 2010]]></category>
		<category><![CDATA[list]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/02/86283/</guid>
		<description><![CDATA[Best sweet things of the year]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/best-of-2010/" title="Best of 2010" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/430634.jpeg" width="250" height="250" alt="Best of 2010"/></a><br/><br/>Best sweet things of the year]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/01/02/86283/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tahitian Vanilla Cake</title>
		<link>http://foodgawker.com/post/2010/11/26/82451/</link>
		<comments>http://foodgawker.com/post/2010/11/26/82451/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 22:21:06 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/26/82451/</guid>
		<description><![CDATA[Tahitian vanilla cake smeared with raspberry jam]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/tahitian-vanilla-cake/" title="Tahitian Vanilla Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/409589.jpeg" width="250" height="250" alt="Tahitian Vanilla Cake"/></a><br/><br/>Tahitian vanilla cake smeared with raspberry jam]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/11/26/82451/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passionfruit Macarons</title>
		<link>http://foodgawker.com/post/2010/11/26/82432/</link>
		<comments>http://foodgawker.com/post/2010/11/26/82432/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 21:58:45 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[parisian]]></category>
		<category><![CDATA[pierre herme]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/26/82432/</guid>
		<description><![CDATA[Pink passionfruit macarons.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/i-made-it/" title="Passionfruit Macarons" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/11/409593.jpeg" width="250" height="250" alt="Passionfruit Macarons"/></a><br/><br/>Pink passionfruit macarons. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/11/26/82432/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramelised Onion Tart</title>
		<link>http://foodgawker.com/post/2010/11/15/81272/</link>
		<comments>http://foodgawker.com/post/2010/11/15/81272/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 04:57:58 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[caramelised onion]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[onion tart]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/15/81272/</guid>
		<description><![CDATA[Caramelised Onion Tart with Goat Cheese (with tips on making the perfect flaky tart dough)]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/onion-and-goat-cheese-tart/" title="Caramelised Onion Tart" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/11/403371.jpeg" width="250" height="250" alt="Caramelised Onion Tart"/></a><br/><br/>Caramelised Onion Tart with Goat Cheese (with tips on making the perfect flaky tart dough)]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/11/15/81272/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pink Applesauce</title>
		<link>http://foodgawker.com/post/2010/11/08/80499/</link>
		<comments>http://foodgawker.com/post/2010/11/08/80499/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 04:44:04 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/08/80499/</guid>
		<description><![CDATA[Pink applesauce and a generous dollop of cinnamon butter - makes Monday mornings tolerable.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/cinnamon-butter-and-applesauce/" title="Pink Applesauce" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/398658.jpeg" width="250" height="250" alt="Pink Applesauce"/></a><br/><br/>Pink applesauce and a generous dollop of cinnamon butter - makes Monday mornings tolerable.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/11/08/80499/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fluffy Cinnamon Buns</title>
		<link>http://foodgawker.com/post/2010/10/26/79050/</link>
		<comments>http://foodgawker.com/post/2010/10/26/79050/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 03:40:04 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[everyday bread]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/26/79050/</guid>
		<description><![CDATA[The fluffiest buttery, cinnamon-sugar buns.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/cinnamon-sugar-bread/" title="Fluffy Cinnamon Buns" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/10/390972.jpeg" width="250" height="250" alt="Fluffy Cinnamon Buns"/></a><br/><br/>The fluffiest buttery, cinnamon-sugar buns.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/26/79050/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb and Lemongrass Cooler</title>
		<link>http://foodgawker.com/post/2010/10/19/78263/</link>
		<comments>http://foodgawker.com/post/2010/10/19/78263/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 22:06:47 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/19/78263/</guid>
		<description><![CDATA[Rhubarb and Lemongrass Cooler: perfect blend of the East and the West.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/rhubarb-and-lemongrass-cooler/" title="Rhubarb and Lemongrass Cooler" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/10/386258.jpg" width="250" height="250" alt="Rhubarb and Lemongrass Cooler"/></a><br/><br/>Rhubarb and Lemongrass Cooler: perfect blend of the East and the West.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/19/78263/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Stuffed Peppers</title>
		<link>http://foodgawker.com/post/2010/10/19/78215/</link>
		<comments>http://foodgawker.com/post/2010/10/19/78215/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 19:30:39 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/19/78215/</guid>
		<description><![CDATA[Cream cheese stuffed peppers with]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/cream-cheese-stuffed-peppers/" title="Cream Cheese Stuffed Peppers" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/10/386212.jpeg" width="250" height="250" alt="Cream Cheese Stuffed Peppers"/></a><br/><br/>Cream cheese stuffed peppers with ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/19/78215/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raspberry Yoghurt Teacake</title>
		<link>http://foodgawker.com/post/2010/10/13/77579/</link>
		<comments>http://foodgawker.com/post/2010/10/13/77579/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 22:13:46 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[teacake]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/13/77579/</guid>
		<description><![CDATA[Raspberry Yoghurt Teacake]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/raspberry-yoghurt-cake/" title="Raspberry Yoghurt Teacake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/10/382638.jpeg" width="250" height="250" alt="Raspberry Yoghurt Teacake"/></a><br/><br/>Raspberry Yoghurt Teacake]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/13/77579/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Ginger Syrup</title>
		<link>http://foodgawker.com/post/2010/10/03/76470/</link>
		<comments>http://foodgawker.com/post/2010/10/03/76470/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:19:48 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rhubarb ginger cocktail]]></category>
		<category><![CDATA[rhubarb recipe]]></category>
		<category><![CDATA[rhubarb syrup]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/03/76470/</guid>
		<description><![CDATA[Making rhubarb ginger syrup from scratch - makes for one delicious drink.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/rhubarb-ginger-syrup/" title="Rhubarb Ginger Syrup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/10/376231.jpeg" width="250" height="250" alt="Rhubarb Ginger Syrup"/></a><br/><br/>Making rhubarb ginger syrup from scratch - makes for one delicious drink.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/03/76470/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Chocolate Truffle Brownies</title>
		<link>http://foodgawker.com/post/2010/09/23/75554/</link>
		<comments>http://foodgawker.com/post/2010/09/23/75554/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 03:53:35 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[popina]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/23/75554/</guid>
		<description><![CDATA[Double chocolate brownies and a beautiful cookbook and vanilla giveaway.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/double-chocolate-truffle-brownies/" title="Double Chocolate Truffle Brownies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/09/370635.jpeg" width="250" height="250" alt="Double Chocolate Truffle Brownies"/></a><br/><br/>Double chocolate brownies and a beautiful cookbook and vanilla giveaway.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/09/23/75554/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttery Cinnamon Cake</title>
		<link>http://foodgawker.com/post/2010/09/13/74448/</link>
		<comments>http://foodgawker.com/post/2010/09/13/74448/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 20:57:34 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[buttery cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon cake]]></category>
		<category><![CDATA[Pioneer Woman]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/13/74448/</guid>
		<description><![CDATA[These Sri Lankan cinnamon quills go into the most buttery cinnamon cake. Time to indulge.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/buttery-cinnamon-cake/" title="Buttery Cinnamon Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/09/364554.jpeg" width="250" height="250" alt="Buttery Cinnamon Cake"/></a><br/><br/>These Sri Lankan cinnamon quills go into the most buttery cinnamon cake. Time to indulge.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/09/13/74448/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fleur de Sel Butter Cookies</title>
		<link>http://foodgawker.com/post/2010/09/10/74133/</link>
		<comments>http://foodgawker.com/post/2010/09/10/74133/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 20:41:36 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Dorie Greenspan]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salted cookies]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/10/74133/</guid>
		<description><![CDATA[Fleur de Sel Butter Cookies from Dorie Greenspan's newest book.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/salted-butter-cookies/" title="Fleur de Sel Butter Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/09/362874.jpeg" width="250" height="250" alt="Fleur de Sel Butter Cookies"/></a><br/><br/>Fleur de Sel Butter Cookies from Dorie Greenspan's newest book. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/09/10/74133/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Roasted Potatoes</title>
		<link>http://foodgawker.com/post/2010/09/06/73566/</link>
		<comments>http://foodgawker.com/post/2010/09/06/73566/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 08:06:56 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/06/73566/</guid>
		<description><![CDATA[This method of making the crispiest roast potatoes works! Thanks to Nigella.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/crispy-roasted-potatoes/" title="Crispy Roasted Potatoes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/09/360099.jpeg" width="250" height="250" alt="Crispy Roasted Potatoes"/></a><br/><br/>This method of making the crispiest roast potatoes works! Thanks to Nigella.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/09/06/73566/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BLueberry Almond Cake</title>
		<link>http://foodgawker.com/post/2010/08/31/73067/</link>
		<comments>http://foodgawker.com/post/2010/08/31/73067/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 06:55:21 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond cake]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[blueberry cake]]></category>
		<category><![CDATA[blueberry dessert]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/31/73067/</guid>
		<description><![CDATA[Blueberry Almond cake makes breakfast time so much better.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/blueberry-almond-cake/" title="BLueberry Almond Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/08/357329.jpeg" width="250" height="250" alt="BLueberry Almond Cake"/></a><br/><br/>Blueberry Almond cake makes breakfast time so much better.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/08/31/73067/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Vanilla Yoghurt</title>
		<link>http://foodgawker.com/post/2010/08/18/71437/</link>
		<comments>http://foodgawker.com/post/2010/08/18/71437/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 19:33:14 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked yoghurt]]></category>
		<category><![CDATA[baked yoghurt recipe]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[vanilla yoghurt]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/18/71437/</guid>
		<description><![CDATA[Baked Vanilla Yoghurt - three basic ingredients give one superlative dessert.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/baked-vanilla-yoghurt/" title="Baked Vanilla Yoghurt" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/08/349036.jpeg" width="250" height="250" alt="Baked Vanilla Yoghurt"/></a><br/><br/>Baked Vanilla Yoghurt - three basic ingredients give one superlative dessert.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/08/18/71437/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Ravioli</title>
		<link>http://foodgawker.com/post/2010/07/26/68680/</link>
		<comments>http://foodgawker.com/post/2010/07/26/68680/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 19:35:17 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/26/68680/</guid>
		<description><![CDATA[Homemade pasta from scratch with important lessons learned]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/pasta-from-scratch/" title="Homemade Ravioli" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/336056.jpeg" width="250" height="250" alt="Homemade Ravioli"/></a><br/><br/>Homemade pasta from scratch with important lessons learned]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/26/68680/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic and Chilli Infused Olive Oil</title>
		<link>http://foodgawker.com/post/2010/07/21/68076/</link>
		<comments>http://foodgawker.com/post/2010/07/21/68076/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 07:14:28 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/21/68076/</guid>
		<description><![CDATA[Garlic and chilli infused olive oil - fruity, herby, spicy and sweet all at the same time. This garlic oil will transform your cooking.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/garlic-olive-oil/" title="Garlic and Chilli Infused Olive Oil" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/333251.jpeg" width="250" height="250" alt="Garlic and Chilli Infused Olive Oil"/></a><br/><br/>Garlic and chilli infused olive oil - fruity, herby, spicy and sweet all at the same time. This garlic oil will transform your cooking.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/21/68076/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flourless Hazelnut Cookies</title>
		<link>http://foodgawker.com/post/2010/07/20/68034/</link>
		<comments>http://foodgawker.com/post/2010/07/20/68034/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 03:43:04 +0000</pubDate>
		<dc:creator>purplefoodie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[hazel nuts]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/20/68034/</guid>
		<description><![CDATA[Crunch, three-ingredient Italian Cookies that you're going to be addicted to, should you try the recipe.]]></description>
			<content:encoded><![CDATA[<a href="http://purplefoodie.com/flourless-hazelnut-cookies/" title="Flourless Hazelnut Cookies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/333002.jpeg" width="250" height="250" alt="Flourless Hazelnut Cookies"/></a><br/><br/>Crunch, three-ingredient Italian Cookies that you're going to be addicted to, should you try the recipe.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/20/68034/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

