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#251720reclaimingprovincialA Trio of Summer Beverages: Hibiscus Honey Lemonade, Peach Ginger Iced Tea, and Honeydew Agua Fresca.
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#249852reclaimingprovincialRed Bell Pepper, Lemon, & Basil Soda. It may sound strange, but it's delicious. (Plus an adult-ified version with rum!)
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#241561reclaimingprovincialA riff on the gin, lemon, and honey cocktail The Bee's Knees, with thyme-kissed, pear-infused honey syrup.
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#237234reclaimingprovincialInside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.
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#237208reclaimingprovincialThe Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.
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#235273reclaimingprovincialTangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.
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#229542reclaimingprovincialBaked potatoes topped with swiss chard, ricotta, and toasted garlic. A delicious, healthier loaded baked potato.
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#228127reclaimingprovincialBurnt sugar syrup adds a lovely complexity to cocktails, like the whiskey sour. Plus: a chance to win a new, awesomely geeky cocktail book!
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#226528reclaimingprovincialGinger Tonic — a delicious tonic with many uses, from a sore throat soother to a cocktail mixer.
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#223658reclaimingprovincialLayers of chocolate wafers and raspberry-tinted whipped cream, piled to make a delightful ombre icebox cake.
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#220411reclaimingprovincialThe Blue Bottle's Double-Chocolate Cookies. Decadent chocolate, chocolate chip cookies studded with flakes of sea salt.