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#744788rekhavengalilMurg do-Pyaza comes from the northern part of India. Onion is added twice into the dish, in two different ways.
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#743250rekhavengalilIn its native Hyderabad, this beautiful curry is often served along with Biriyani but it can go well with rice or rotis.
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#683664rekhavengalilPalada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)
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#658952rekhavengalilIced Pomegranate Tea - This refreshing ice tea is packed with all the goodness – pomegranates which are rich in anti-oxidants