righteye | foodgawker

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righteye

Crusty sourdough bread, made from scratch with a home-developed starter.

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#123166

righteye

Ginger snap biscuits, spiced with ginger, cloves, cinnamon and black pepper.

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#120146

righteye

Gianduja gelato, or Italian hazelnut and milk chocolate ice cream

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#117022

righteye

How to make an authentic French baguette - crisp, light, airy and portable...

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#111157

righteye

Foosteeyeah, or sesame and peanut slices - a Lebanese snack. Foosteeyeah, or sesame and peanut slices - a Lebanese snack.

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#110344

righteye

Espresso coffee from an independent coffee shop.

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#109762

righteye

A simple but delicious loose cheese, a Middle Eastern staple.

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#105229

righteye

Rhubarb and ginger cake, perfect for dealing with a glut of rhubarb

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#105196

righteye

Wholemeal shortcrust biscuits, crisp, sweet and delicious.

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#103158

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Italian beef, cured with salt, herbs and garlic.

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#92611

righteye

Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork

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#92436

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A Moroccan coconut cake, with orange.

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#92389

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A devilishly hot barbecue sauce.

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#81493

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How to make your own pancetta, or taking bacon to another level.

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#74778

righteye

A raised game pie of pork, venison, pigeon and rabbit in a hot water pastry crust.

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#73452

righteye

An Italian blackberry tart - sweet shortcrust pastry, blackberries and frangipane

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#72883

righteye

Much maligned, Scotch eggs are superb when made properly.

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#71440

righteye

Fiery Thai style meatballs with a vicious chili kick.

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#70605

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Brandade is a delicious southern European dip, made with salt cod.

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#70224

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Tagines are the ultimate in on-pot cooking - spicy, hearty and delicious.

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#68614

righteye

Beautifully sweet Spanish sugared almonds.

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#68154

righteye

Alfajores are Spanish biscuits made from almonds, figs and honey.

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#67388

righteye

A rich and creamy chicken curry with a powerful kick.

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#66830

righteye

A traditional Scandinavian method of preserving fish, Gravad Lax is really very simple, but gives stunning results.

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#66060

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A sorbet made of cider. Be careful! Freezing doesn't make cider any less alcoholic...

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#64052

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The best thing you can do with asparagus is to serve it very, very simply, smothered in a Hollandaise sauce

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#60004

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Paneer is an Indian cheese that consists of just two ingredients - milk and lemon juice.

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#56879

righteye

This has everything you’d want in a cake – it’s sweet, moist and delicious, it keeps well and it’s straightforward to make.

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#54799

righteye

Paella is the cornerstone of Spanish food. This version marries chicken with artichokes and the deep, sweet smokiness of old oloroso sherry

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#54497

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Not quite a cake, not quite a biscuit, but more of an indulgence than either, these chocolate brownies are excellent.

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#52600

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Excellent with coffee, these little almond biscuits from Turkey and the Balkans are quick and easy to make.

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#51840

righteye

A round of delicious and subtle goat's cheese.

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#48733

righteye

A hot and vicious three-bean chili, with anchos and chipotles. Spicy, delicious and exciting.

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#48248

righteye

A cream tea - scones, jam, cream and tea - at an Inn in Britain's frozen Lake District.

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#47820

righteye

A lamb curry, cooked gently with onions and potatoes. Utterly delicious.

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#46997

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The seared crust of the raw beef fillet is given a gutsy punch from an excess of rosemary and a good seasoning of salt and pepper.

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#42788

righteye

Duck eggs area perfect alternative to hen's eggs - rich, gamey, large, they're great for baking.

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#42015

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A breast of lamb, stuffed with apricots, breadcrumbs and thyme, roasted slowly.

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#39708

righteye

This is a traditional Italian torte, loaded with hazelnuts and poppy seeds, rich with ricotta cheese. It goes well with a cup of good coffee.

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#35865

righteye

A plate of freshly shucked oysters in front of the growing beds they came from in Cancale, France, the center of Brittany's oyster industry.

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#25274

righteye

A pint of beer from the heart of the English Lake District, full of hops and with a beautiful red colour.

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#21648

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A simple lemon cheesecake, from a foolproof recipe.

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#20453

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A cheap, easy and forgiving cut, pork belly is at it's best when cooked lazily in a slow oven for hours on end.

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#19470

righteye

A traditional Scottish soup of smoked haddock, milk, potato and cream.

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#19274

righteye

A classic Kashmiri curry - flavoursome, aromatic, hot and deeply satisfying.

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