http://foodgawker.com Tue, 14 Feb 2012 21:06:46 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2010/01/25/49135/ http://foodgawker.com/post/2010/01/25/49135/#comments Mon, 25 Jan 2010 20:21:21 +0000 RobbingPeter http://foodgawker.com/post/2010/01/25/49135/

Summer in the winter. Dried Fig and Citrus Jam from frozen dried figs I picked off of my tree.]]> http://foodgawker.com/post/2010/01/25/49135/feed/ 0 http://foodgawker.com/post/2010/01/20/48754/ http://foodgawker.com/post/2010/01/20/48754/#comments Thu, 21 Jan 2010 05:36:09 +0000 RobbingPeter http://foodgawker.com/post/2010/01/20/48754/

So much citrus I couldn't resist a second Can Jam entry: Meyer Lemon and Kiwi get together in Marmalade.]]> http://foodgawker.com/post/2010/01/20/48754/feed/ 0 http://foodgawker.com/post/2010/01/18/48565/ http://foodgawker.com/post/2010/01/18/48565/#comments Tue, 19 Jan 2010 05:20:10 +0000 RobbingPeter http://foodgawker.com/post/2010/01/18/48565/

for tigress' can jam: Orange jelly with the background spice Coriander turned up to 11!]]> http://foodgawker.com/post/2010/01/18/48565/feed/ 0 http://foodgawker.com/post/2009/08/08/33821/ http://foodgawker.com/post/2009/08/08/33821/#comments Sat, 08 Aug 2009 23:01:17 +0000 RobbingPeter http://foodgawker.com/post/2009/08/08/33821/

Mixing up Mexican and French for TNS: Hobo Tuesday. Eggs, beans, cheese, salsa - can you go wrong?]]> http://foodgawker.com/post/2009/08/08/33821/feed/ 0 http://foodgawker.com/post/2009/07/29/32856/ http://foodgawker.com/post/2009/07/29/32856/#comments Thu, 30 Jul 2009 04:06:44 +0000 RobbingPeter http://foodgawker.com/post/2009/07/29/32856/

If you can pound it flat, it can become a "Parmesan" dish. This one is with Pork.]]> http://foodgawker.com/post/2009/07/29/32856/feed/ 0 http://foodgawker.com/post/2009/06/27/29903/ http://foodgawker.com/post/2009/06/27/29903/#comments Sat, 27 Jun 2009 19:28:47 +0000 RobbingPeter http://foodgawker.com/post/2009/06/27/29903/

DB: Apple butter & Caramel filling for a Bakewell Tart. Very American meets Very British.]]> http://foodgawker.com/post/2009/06/27/29903/feed/ 0 http://foodgawker.com/post/2009/06/17/28839/ http://foodgawker.com/post/2009/06/17/28839/#comments Wed, 17 Jun 2009 07:58:11 +0000 RobbingPeter http://foodgawker.com/post/2009/06/17/28839/

Quick and tasty meal with pantry staples. Thank you Smitten Kitchen, please forgive me for not liking vegetables.]]> http://foodgawker.com/post/2009/06/17/28839/feed/ 0 http://foodgawker.com/post/2009/06/10/28181/ http://foodgawker.com/post/2009/06/10/28181/#comments Wed, 10 Jun 2009 18:06:30 +0000 RobbingPeter http://foodgawker.com/post/2009/06/10/28181/

Dinner for 6 for $1.16, not exactly company food - but tasty. Bonus crispy leftover suggestion.]]> http://foodgawker.com/post/2009/06/10/28181/feed/ 0 http://foodgawker.com/post/2009/05/29/26984/ http://foodgawker.com/post/2009/05/29/26984/#comments Fri, 29 May 2009 20:36:09 +0000 RobbingPeter http://foodgawker.com/post/2009/05/29/26984/

What to do with 10 lbs of potatoes you bought on sale. A more comforting food I know not.]]> http://foodgawker.com/post/2009/05/29/26984/feed/ 0 http://foodgawker.com/post/2009/05/15/25361/ http://foodgawker.com/post/2009/05/15/25361/#comments Fri, 15 May 2009 08:40:42 +0000 RobbingPeter http://foodgawker.com/post/2009/05/15/25361/

Pre-Made Empenada wrappers, are they a deal or a dud? Testing with Apricot Pork Filling.]]> http://foodgawker.com/post/2009/05/15/25361/feed/ 0 http://foodgawker.com/post/2009/05/12/25050/ http://foodgawker.com/post/2009/05/12/25050/#comments Tue, 12 May 2009 19:29:34 +0000 RobbingPeter http://foodgawker.com/post/2009/05/12/25050/

Weird Pantry: Chili Garlic sauce - a hot chameleon.]]> http://foodgawker.com/post/2009/05/12/25050/feed/ 0 http://foodgawker.com/post/2009/05/04/24127/ http://foodgawker.com/post/2009/05/04/24127/#comments Mon, 04 May 2009 09:41:47 +0000 RobbingPeter http://foodgawker.com/post/2009/05/04/24127/

Novice Indian cuisine, pork curry over rice. Not classically pretty, but delicious and perfect for the slow cooker.]]> http://foodgawker.com/post/2009/05/04/24127/feed/ 0 http://foodgawker.com/post/2009/04/29/23660/ http://foodgawker.com/post/2009/04/29/23660/#comments Wed, 29 Apr 2009 20:07:46 +0000 RobbingPeter http://foodgawker.com/post/2009/04/29/23660/

Showcasing Homemade Chicken stock with Avoglemeno soup. Stock, rice, lemon, egg. Simple and delicious.]]> http://foodgawker.com/post/2009/04/29/23660/feed/ 0 http://foodgawker.com/post/2009/04/27/23392/ http://foodgawker.com/post/2009/04/27/23392/#comments Mon, 27 Apr 2009 20:37:02 +0000 RobbingPeter http://foodgawker.com/post/2009/04/27/23392/

Sorta healthy pancakes with canned B-Nut Squash. Make ahead batter reduces morning work for the caffeine impaired.]]> http://foodgawker.com/post/2009/04/27/23392/feed/ 0 http://foodgawker.com/post/2009/04/23/22953/ http://foodgawker.com/post/2009/04/23/22953/#comments Thu, 23 Apr 2009 18:56:15 +0000 RobbingPeter http://foodgawker.com/post/2009/04/23/22953/

Changing up your Casserole with Cornmeal. Can leftovers be sexy?]]> http://foodgawker.com/post/2009/04/23/22953/feed/ 0 http://foodgawker.com/post/2009/04/22/22889/ http://foodgawker.com/post/2009/04/22/22889/#comments Thu, 23 Apr 2009 03:26:06 +0000 RobbingPeter http://foodgawker.com/post/2009/04/22/22889/

A souffle that always falls = pudding. Cheesy, slightly spicy, completely tasty.]]> http://foodgawker.com/post/2009/04/22/22889/feed/ 0