Rosas Yummy Yums gallery

Dark Chocolate Tart
DARK CHOCOLATE TART - Recipe by Dorie Greenspan
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Tiramisù
HOMEMADE LADYFINGERS - For the February DARING BAKERS's "Tiramisù" challenge.
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Apple Tart
APPLE TART WITH HAZELNUT FRANGIPANI - Recipe by Jacques Pépin.
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Turkish Coffee
TURKISH COFFEE made in a cevze pot.
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Caraway Seed Cake
CARAWAY SEED CAKE - A VICTORIAN RECIPE
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Gingerbread House
GINGERBREAD HOUSE - The Daring Bakers
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Koulourakia
KOULOURAKIA - Greek Butter Cookies With Mahlepi.
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Cannoli
CANNOLI NAPOLEONS - THE DARING BAKERS.
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Rock Cakes
Frosted & Spicy Rock Cakes - A Traditional British Teatime Treat.
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Pumpkin Cupcakes
PUMPKIN CUPCAKES & ORANGE CREAM CHEESE FROSTING
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Macarons
VANILLA MACARONS WITH ORANGE, CINNAMON & CUBEB PEPPER BUTTERCREAM - THE DARING BAKERS.
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Chocolate Cinnamon Bundt Cake
CHOCOLATE CINNAMON BUNDT CAKE - Recipe taken fron Bon Appétit.
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STUFFED QUINCES
TURKISH STUFFED QUINCES - Recipe by Claudia Roden
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Vols-au-Vent
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
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Chestnut, Cinnamon and Prune Tart
CHESTNUT; CINNAMON & PRUNE TART - A TASTE OF FALL.
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Heirloom Tomatoes
Heirloom Tomatoes are so tasty and photogenic.
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Dobos Torte
DOBOS TORTE - The Daring Bakers.
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Blackberry Pie Bars
BLACKBERRY PIE BARS - The Pastry Queen.
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Mallows
Chocolate Covered Marshmallow Cookies - The Daring Bakers.
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Sultan’s Delight
Sultan's Delight or Turkish Lamb Stew - Recipe by Greg Malouf.
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Apricot Crumble
APRICOT CRUMBLE for the hotter days.
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English Muffins
ENGLISH MUFFINS by Beth Hensperger.
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Pulled Pork
SLOW COOKER PULLED PORK
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Bakewell Tart
BAKEWELL TART - The Daring Bakers, June 2009.
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Parmesan Cookies
Parmesan & Italian Herbs Shortbread Cookies.
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Lemon Chestnut Cake
LEMON CHESTNUT CAKE & APRICOT ROSEMARY COULIS
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Salsa de Mani – Peanut Sauce
SALSA DE MANI - Ecuadorian peanut sauce.
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Spinach & Feta Strudel
SPINACH & FETA STRUDEL - THE DARING BAKERS, May 2009.
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Mouhalabieh – Lebanese Milk Flans
MOUHALABIEH or Lebanese Milk Flans.
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Greenhouses
Greenhouses in Veyrier, Switzerland.
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Oatmeal-Bulger Bread
OATMEAL-BULGUR BREAD, great for making chicken, sprout and chutney sandwiches!
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Cheesecake & Jelly
LEMON-SCENTED CHEESECAKE WITH A GINGERY SPECULOS CRUST AND REDCURRANT JELLY DECORATIONS - The Daring Bakers
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Almon Biscotti
ALMOND BISCOTTI - Recipe by James McNair and Andrew Moore "Afternoon Delights".
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Chocolate
"Festival Du Chocolat" de Versoix 2009 - Chocolate Festival, Switzerland.
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Colomba Pasquale
COLOMBA PASQUALE - EASTER DOVE made with sourdough starter.
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Vin Cuit
VIN CUIT from Switzerland.
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Lasagna
LASAGNE OF EMILIA-ROMAGNA - The Daring Bakers.
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Swiss Easter Rice Tart
SWISS EASTER RICE TART - Adapted from a recipe by Nick Malgieri.
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Lemon Buttermilk Tart
LEMON BUTTERMILK TART
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Buttermilk Potato Bread
BUTTERMILK POTATO BREAD - Recipe by Beth Hensperger "The Bread Bible".
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Chocolate Valentino – Daring Bakers
CHOCOLATE VALENTINO CAKE WITH PEANUT & TONKA ICE CREAM - The Daring Bakers.
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Amaretti, Apricot & Coconut Bars
AMARETTI, APRICOT JAM & COCONUT BARS
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Cardamom Crumb Cake
CARDAMOM CRUMB CAKE - Recipe by Dorie Greenspan.
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