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#986710saffronstreaksPatishapta or rice flour crepes (eggless) are traditional and ethnic Indian / Bengali sweets stuffed with coconut jaggery filling.
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#978945saffronstreaksEasy Indian Cauliflower Potato Curry with fresh green peas is delightful vegan curry, cooked without onions and garlic.
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#978802saffronstreaksMughlai Paratha or Indian Stuffed Minced Meat and Egg Envelope Paratha Shallow Fried And Served With Potato Curry
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#977647saffronstreaksClassic Pumpkin Pie (sweetened with brown sugar) with chocolate ginger snap cookie crust. Thanksgiving Special
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#977268saffronstreaksHerb crusted turkey breast in sage butter sauce served with roasted garlic gravy is super easy Thanksgiving recipe
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#976258saffronstreaksIndian Tutti Frutti Papaya Candy made with green papaya, naturally flavoured and colored with saffron.
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#971417saffronstreaksVegan Stuffed pointed gourd in creamy coconut milk sauce, flavoured with bay leaves and garam masala
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#971396saffronstreaksIndian Paneer Kheer / chanar payesh - ricotta cheese dumplings stewed in thick and creamy milk pudding, garnished with almonds and pistachio
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#971375saffronstreaksMutton Biryani - a one pot meal of rice and meat flavoured with aromatic spices, saffron and screw pine.
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#969107saffronstreaksBengali Labra / Mixed Vegetable is a healthy and nutritious medley of season's freshest produce, cooked with minimal spices, festive special
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#969086saffronstreaksSorghum Almond Energy Balls. Gluten free, refined sugar free and is made with sorghum, almond, amaranth, flax seeds
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#965709saffronstreaksVegetable korma is Indian mix vegetable curry with assorted vegetables slow cooked in creamy cashew sauce.
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#964973saffronstreaksBengali Ghugni Chaat / Yellow Pea Curry is an easy side dish that can be enjoyed as meal as well as evening chaat or snacks. Vegan.
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#964952saffronstreaksBaked Malai Sandesh is a quick dessert. Ricotta fudge is baked in microwave. Thick rabdi / reduced milk cream is poured over and grilled.
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#959598saffronstreaksRasabali an Indian Dessert. Paneer patties deep fried in oil, then simmered in flavoured milk, garnished with nuts and saffron