<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>foodgawker &#187; Samantha Tan</title>
	<atom:link href="http://foodgawker.com/post/archive/samantha-tan/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodgawker.com</link>
	<description></description>
	<lastBuildDate>Tue, 14 Feb 2012 21:08:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Penang Char Kuay Teow</title>
		<link>http://foodgawker.com/post/2010/10/12/77407/</link>
		<comments>http://foodgawker.com/post/2010/10/12/77407/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 17:57:31 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[mains]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/10/12/77407/</guid>
		<description><![CDATA[Penang Char Kuay Teow (Stir-Fried Flat Rice Noodles)- Malaysian street food at its best, smoky and delicious!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/04/char-kuay-teow-fried-flat-rice-noodles.html" title="Penang Char Kuay Teow" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/10/381686.jpeg" width="250" height="250" alt="Penang Char Kuay Teow"/></a><br/><br/>Penang Char Kuay Teow (Stir-Fried Flat Rice Noodles)- Malaysian street food at its best, smoky and delicious!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/10/12/77407/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smooth Lime Sorbet</title>
		<link>http://foodgawker.com/post/2010/07/12/67095/</link>
		<comments>http://foodgawker.com/post/2010/07/12/67095/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 04:18:57 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[frozen]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/12/67095/</guid>
		<description><![CDATA[Smooth Homemade Lime Sorbet (Without An Ice Cream Maker)- refreshing and zesty, perfect for the hot summer!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2010/07/smooth-homemade-lime-sorbet-without-ice.html" title="Smooth Lime Sorbet" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/07/328434.jpeg" width="250" height="250" alt="Smooth Lime Sorbet"/></a><br/><br/>Smooth Homemade Lime Sorbet (Without An Ice Cream Maker)- refreshing and zesty, perfect for the hot summer!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/12/67095/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mascarpone Cheesecake Ice Cream</title>
		<link>http://foodgawker.com/post/2010/06/02/62607/</link>
		<comments>http://foodgawker.com/post/2010/06/02/62607/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 04:51:42 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frozen]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/02/62607/</guid>
		<description><![CDATA[Mascarpone Cheesecake Ice Cream with yummy biscuit chunks- no ice-cream machine or repeated churning required!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2010/06/mascarpone-cheesecake-ice-cream.html" title="Mascarpone Cheesecake Ice Cream" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/306139.jpeg" width="250" height="250" alt="Mascarpone Cheesecake Ice Cream"/></a><br/><br/>Mascarpone Cheesecake Ice Cream with yummy biscuit chunks- no ice-cream machine or repeated churning required!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/02/62607/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Nutella</title>
		<link>http://foodgawker.com/post/2010/05/14/60565/</link>
		<comments>http://foodgawker.com/post/2010/05/14/60565/#comments</comments>
		<pubDate>Fri, 14 May 2010 18:48:08 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/14/60565/</guid>
		<description><![CDATA[Homemade Nutella (Hazelnut Chocolate Spread)- super easy and 100% spot-on flavour!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2010/05/homemade-nutella-hazelnut-chocolate.html" title="Homemade Nutella" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/05/295000.jpeg" width="250" height="250" alt="Homemade Nutella"/></a><br/><br/>Homemade Nutella (Hazelnut Chocolate Spread)- super easy and 100% spot-on flavour!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/14/60565/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malaysian Sambal Belacan</title>
		<link>http://foodgawker.com/post/2010/04/29/59136/</link>
		<comments>http://foodgawker.com/post/2010/04/29/59136/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 04:43:29 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/29/59136/</guid>
		<description><![CDATA[Sambal (Malaysian Chilli Paste) - Malaysia's favourite condiment! Hot, sweet and aromatic, perfect for nasi lemak and stir fry]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2010/04/sambal-belacan-chilli-with-dried-shrimp.html" title="Malaysian Sambal Belacan" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/286663.jpeg" width="250" height="250" alt="Malaysian Sambal Belacan"/></a><br/><br/>Sambal (Malaysian Chilli Paste) - Malaysia's favourite condiment! Hot, sweet and aromatic, perfect for nasi lemak and stir fry]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/29/59136/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Siew Yoke-Chinese Roast Pork Belly</title>
		<link>http://foodgawker.com/post/2010/02/26/52504/</link>
		<comments>http://foodgawker.com/post/2010/02/26/52504/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 04:14:23 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/26/52504/</guid>
		<description><![CDATA[Homemade Crispy Chinese Roast Pork Belly (Siew Yoke/Siobak)- perfect crunchy crackling and succulent layered flesh, authentic hawker taste!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2010/02/crispy-chinese-roast-pork-belly-siew.html" title="Siew Yoke-Chinese Roast Pork Belly" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/250679.jpeg" width="250" height="250" alt="Siew Yoke-Chinese Roast Pork Belly"/></a><br/><br/>Homemade Crispy Chinese Roast Pork Belly (Siew Yoke/Siobak)- perfect crunchy crackling and succulent layered flesh, authentic hawker taste!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/26/52504/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese New Year Peanut Cookies</title>
		<link>http://foodgawker.com/post/2010/01/31/49729/</link>
		<comments>http://foodgawker.com/post/2010/01/31/49729/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 20:01:18 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/31/49729/</guid>
		<description><![CDATA[Chinese New Year Peanut Cookies- like a heavenly cross between shortbread and melting moments. Puts all other peanut cookies to shame!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2010/01/traditional-chinese-new-year-peanut.html" title="Chinese New Year Peanut Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/235554.jpeg" width="250" height="250" alt="Chinese New Year Peanut Cookies"/></a><br/><br/>Chinese New Year Peanut Cookies- like a heavenly cross between shortbread and melting moments. Puts all other peanut cookies to shame!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/31/49729/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keen&#8217;s Chicken Rice</title>
		<link>http://foodgawker.com/post/2010/01/04/47311/</link>
		<comments>http://foodgawker.com/post/2010/01/04/47311/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:46:36 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/04/47311/</guid>
		<description><![CDATA[One of the highlights of the gourmet heaven that is my home Malaysia. Chicken rice with a difference at Restaurant Keen!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/12/back-from-malaysia-happy-new-year.html" title="Keen&#8217;s Chicken Rice" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/222484.jpeg" width="250" height="250" alt="Keen&#8217;s Chicken Rice"/></a><br/><br/>One of the highlights of the gourmet heaven that is my home Malaysia. Chicken rice with a difference at Restaurant Keen!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/04/47311/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocoa Fleck Ice Cream</title>
		<link>http://foodgawker.com/post/2009/11/23/44015/</link>
		<comments>http://foodgawker.com/post/2009/11/23/44015/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 09:30:24 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/23/44015/</guid>
		<description><![CDATA[Smooth and creamy gourmet-quality ice cream made with melted dark chocolate, choc flecks and cocoa powder. No machine or cooking needed!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/11/cocoa-fleck-ice-cream.html" title="Cocoa Fleck Ice Cream" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/11/205905.jpeg" width="250" height="250" alt="Cocoa Fleck Ice Cream"/></a><br/><br/>Smooth and creamy gourmet-quality ice cream made with melted dark chocolate, choc flecks and cocoa powder. No machine or cooking needed!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/23/44015/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Popiah (Spring Rolls)</title>
		<link>http://foodgawker.com/post/2009/10/29/41617/</link>
		<comments>http://foodgawker.com/post/2009/10/29/41617/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 09:26:10 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/29/41617/</guid>
		<description><![CDATA[Fresh Popiah- a nutritious, tasty, more substantially-filled non-fried version of spring rolls. A Malaysian favourite.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/10/fresh-popiah-spring-rolls.html" title="Fresh Popiah (Spring Rolls)" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/194844.jpeg" width="250" height="250" alt="Fresh Popiah (Spring Rolls)"/></a><br/><br/>Fresh Popiah- a nutritious, tasty, more substantially-filled non-fried version of spring rolls. A Malaysian favourite. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/29/41617/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chunky Chocolate Brownies</title>
		<link>http://foodgawker.com/post/2009/09/02/36317/</link>
		<comments>http://foodgawker.com/post/2009/09/02/36317/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 08:17:44 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/02/36317/</guid>
		<description><![CDATA[Chunky Chocolate Brownies- dense, decadent and moreish. The single most in-demand item in my baking repertoire.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/08/chunky-chocolate-brownies.html" title="Chunky Chocolate Brownies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/09/169966.jpeg" width="250" height="250" alt="Chunky Chocolate Brownies"/></a><br/><br/>Chunky Chocolate Brownies- dense, decadent and moreish. The single most in-demand item in my baking repertoire.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/09/02/36317/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobong Manok/ Chicken Adobo</title>
		<link>http://foodgawker.com/post/2009/08/19/34892/</link>
		<comments>http://foodgawker.com/post/2009/08/19/34892/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 07:17:52 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/19/34892/</guid>
		<description><![CDATA[Adobong Manok/ Chicken Adobo- salty, tangy, succulent vinegar and garlic stew. The worthy national dish of the Philippines.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/08/adobong-manok-chicken-adobo-filipino.html" title="Adobong Manok/ Chicken Adobo" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/08/164007.jpeg" width="250" height="250" alt="Adobong Manok/ Chicken Adobo"/></a><br/><br/>Adobong Manok/ Chicken Adobo- salty, tangy, succulent vinegar and garlic stew. The worthy national dish of the Philippines.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/08/19/34892/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malaysian Pandan Chiffon Cake</title>
		<link>http://foodgawker.com/post/2009/08/16/34685/</link>
		<comments>http://foodgawker.com/post/2009/08/16/34685/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 04:38:25 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/16/34685/</guid>
		<description><![CDATA[Malaysian Pandan Chiffon Cake- light, fluffy, deliciously aromatic sponge. A tasty classic.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/08/malaysian-pandan-chiffon-cake.html" title="Malaysian Pandan Chiffon Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/08/162850.jpeg" width="250" height="250" alt="Malaysian Pandan Chiffon Cake"/></a><br/><br/>Malaysian Pandan Chiffon Cake- light, fluffy, deliciously aromatic sponge. A tasty classic.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/08/16/34685/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savoury Cheddar &amp; Herb Muffins</title>
		<link>http://foodgawker.com/post/2009/07/29/32870/</link>
		<comments>http://foodgawker.com/post/2009/07/29/32870/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 04:43:10 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/29/32870/</guid>
		<description><![CDATA[Savoury Cheddar &#38; Herb Muffins- soft, cheesy, fragrant and delicious served warm.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/07/savoury-cheddar-herb-muffins.html" title="Savoury Cheddar &amp; Herb Muffins" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/155196.jpeg" width="250" height="250" alt="Savoury Cheddar &amp; Herb Muffins"/></a><br/><br/>Savoury Cheddar &amp; Herb Muffins- soft, cheesy, fragrant and delicious served warm.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/29/32870/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Peasy Chunky Guacamole</title>
		<link>http://foodgawker.com/post/2009/07/14/31553/</link>
		<comments>http://foodgawker.com/post/2009/07/14/31553/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 06:20:08 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/14/31553/</guid>
		<description><![CDATA[Easy Peasy Chunky Guacamole- simple and unadulterated with a bit of limey zing]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/07/easy-peasy-chunky-guacamole.html" title="Easy Peasy Chunky Guacamole" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/07/148573.jpeg" width="250" height="250" alt="Easy Peasy Chunky Guacamole"/></a><br/><br/>Easy Peasy Chunky Guacamole- simple and unadulterated with a bit of limey zing]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/14/31553/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Crumb Banana Muffins</title>
		<link>http://foodgawker.com/post/2009/07/13/31436/</link>
		<comments>http://foodgawker.com/post/2009/07/13/31436/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 06:40:06 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/13/31436/</guid>
		<description><![CDATA[Crunchy Crumb Banana Muffins- moist, cinnamon-y and thrown together in minutes.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/07/crunchy-crumb-banana-muffins.html" title="Crunchy Crumb Banana Muffins" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/147950.jpeg" width="250" height="250" alt="Crunchy Crumb Banana Muffins"/></a><br/><br/>Crunchy Crumb Banana Muffins- moist, cinnamon-y and thrown together in minutes.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/13/31436/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Butter Caramel Popcorn</title>
		<link>http://foodgawker.com/post/2009/07/10/31096/</link>
		<comments>http://foodgawker.com/post/2009/07/10/31096/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 07:26:00 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/10/31096/</guid>
		<description><![CDATA[Perfect Crunchy Butter Caramel Popcorn- home-popped on the stove, so easy and delicious you'll never pay for pre-packed popcorn again.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/07/perfect-crunchy-butter-caramel-popcorn.html" title="Crunchy Butter Caramel Popcorn" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/146498.jpeg" width="250" height="250" alt="Crunchy Butter Caramel Popcorn"/></a><br/><br/>Perfect Crunchy Butter Caramel Popcorn- home-popped on the stove, so easy and delicious you'll never pay for pre-packed popcorn again.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/10/31096/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Green Curry Paste</title>
		<link>http://foodgawker.com/post/2009/07/05/30616/</link>
		<comments>http://foodgawker.com/post/2009/07/05/30616/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 04:12:35 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/05/30616/</guid>
		<description><![CDATA[An incomparably punchy and aromatic paste-cook with chicken and coconut milk for a beautiful rich curry characterising spicy Thai flavours.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/07/thai-green-chicken-curry.html" title="Thai Green Curry Paste" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/144582.jpeg" width="250" height="250" alt="Thai Green Curry Paste"/></a><br/><br/>An incomparably punchy and aromatic paste-cook with chicken and coconut milk for a beautiful rich curry characterising spicy Thai flavours.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/05/30616/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sticky Hoisin Roast Chicken Wings</title>
		<link>http://foodgawker.com/post/2009/07/02/30385/</link>
		<comments>http://foodgawker.com/post/2009/07/02/30385/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 20:52:39 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/02/30385/</guid>
		<description><![CDATA[Sticky Hoisin Roast Chicken Wings- deliciously golden glazed pieces yet extremely simple. Secret ingredient: Lee Kum Kee hoisin sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/07/sticky-hoisin-roast-chicken-wings.html" title="Sticky Hoisin Roast Chicken Wings" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/07/143658.jpeg" width="250" height="250" alt="Sticky Hoisin Roast Chicken Wings"/></a><br/><br/>Sticky Hoisin Roast Chicken Wings- deliciously golden glazed pieces yet extremely simple. Secret ingredient: Lee Kum Kee hoisin sauce.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/02/30385/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked New York Cheesecake</title>
		<link>http://foodgawker.com/post/2009/05/25/26512/</link>
		<comments>http://foodgawker.com/post/2009/05/25/26512/#comments</comments>
		<pubDate>Tue, 26 May 2009 01:57:28 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/25/26512/</guid>
		<description><![CDATA[Luscious, creamy New York-style baked cheesecake- characteristically tall, golden, smooth and rich with a slight tang and digestive base]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/05/baked-new-york-cheesecake.html" title="Baked New York Cheesecake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/128250.jpeg" width="250" height="250" alt="Baked New York Cheesecake"/></a><br/><br/>Luscious, creamy New York-style baked cheesecake- characteristically tall, golden, smooth and rich with a slight tang and digestive base]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/05/25/26512/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Pesto</title>
		<link>http://foodgawker.com/post/2009/05/24/26413/</link>
		<comments>http://foodgawker.com/post/2009/05/24/26413/#comments</comments>
		<pubDate>Mon, 25 May 2009 03:39:20 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/24/26413/</guid>
		<description><![CDATA[Gorgeous freshly blitzed basil pesto- chuck it all into a blender/food processor and press "on". That's all it takes.]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/05/homemade-pesto.html" title="Homemade Pesto" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/05/127871.jpeg" width="250" height="250" alt="Homemade Pesto"/></a><br/><br/>Gorgeous freshly blitzed basil pesto- chuck it all into a blender/food processor and press "on". That's all it takes. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/05/24/26413/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Goods to Order</title>
		<link>http://foodgawker.com/post/2009/05/24/26408/</link>
		<comments>http://foodgawker.com/post/2009/05/24/26408/#comments</comments>
		<pubDate>Mon, 25 May 2009 03:33:24 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/24/26408/</guid>
		<description><![CDATA[Soft Chocolate Cream Cupcakes - from the list of bake-to-order cakes available for sale on my blog]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/04/baked-goods-to-order.html" title="Baked Goods to Order" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/127887.jpeg" width="250" height="250" alt="Baked Goods to Order"/></a><br/><br/>Soft Chocolate Cream Cupcakes - from the list of bake-to-order cakes available for sale on my blog]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/05/24/26408/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramelised Brown Bread Ice Cream</title>
		<link>http://foodgawker.com/post/2009/05/23/26330/</link>
		<comments>http://foodgawker.com/post/2009/05/23/26330/#comments</comments>
		<pubDate>Sun, 24 May 2009 04:39:35 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/23/26330/</guid>
		<description><![CDATA[Rustic gourmet-quality ice cream with a chewy bite and delicious nutty flavour, no ice cream maker needed!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/04/caramelised-brown-bread-ice-cream.html" title="Caramelised Brown Bread Ice Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/127630.jpeg" width="250" height="250" alt="Caramelised Brown Bread Ice Cream"/></a><br/><br/>Rustic gourmet-quality ice cream with a chewy bite and delicious nutty flavour, no ice cream maker needed!


]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/05/23/26330/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>American Chocolate Chunk Cookies</title>
		<link>http://foodgawker.com/post/2009/05/22/26258/</link>
		<comments>http://foodgawker.com/post/2009/05/22/26258/#comments</comments>
		<pubDate>Sat, 23 May 2009 04:10:15 +0000</pubDate>
		<dc:creator>Samantha Tan</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/22/26258/</guid>
		<description><![CDATA[THE single best chocolate chip cookie recipe I have ever come across, loaded with chunks and perfectly chewy/gooey/buttery!]]></description>
			<content:encoded><![CDATA[<a href="http://bakecookeat.blogspot.com/2009/05/american-chocolate-chunk-cookies.html" title="American Chocolate Chunk Cookies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/127357.jpeg" width="250" height="250" alt="American Chocolate Chunk Cookies"/></a><br/><br/>THE single best chocolate chip cookie recipe I have ever come across, loaded with chunks and perfectly chewy/gooey/buttery!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/05/22/26258/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

