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#239671sarabcleverButternut Squash Soup with Coconut Milk, Miso and Lime: An inspired combination of flavors makes for a beautiful and satisfying soup.
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#234289sarabcleverOrecchiette with Escarole and Bread Crumbs: A simple, bold pasta dish that makes healthy greens a main meal.
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#207655sarabcleverPollo en Escabeche Oriental/Yucatan Chicken and Onion stew: marinated in citrus and spices and slowly simmered.
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#198114sarabcleverButternut Squash Leek Galette: Sweet butternut squash and leeks topped with goat cheese, nestled in a flaky, sage-flecked crust
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#185300sarabcleverMeyer Lemon Marmalade Cake--sweeten your cake with marmalade and make this buttery moist cake with a hint of citrus
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#183408sarabcleverPeach jam with lavender: Lavender plays up the perfume of perfectly ripe peaches in this lovely small batch refrigerator jam.
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#174216sarabcleverCherry Frangipane Tart: Sweet cherries nestled in a rich almond frangipane filing--an irresistible way to enjoy this summer fruit!
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#170494sarabcleverIndian-Style Mustard Greens (Sarson ka Saag): A flavorful, colorful Indian-style meal of mustard greens atop a bed of red rice.
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#166217sarabcleverSweet Potato & Rio Zape Bean Salad: A warm, salad with sweet potatoes and heirloom rio zape beans (pinto style beans) from Rancho Gordo.
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#163371sarabcleverEdamame Sauteed with Lemon & Thyme--freezer to skillet to platter in a matter of minutes, healthy and a new way to enjoy this legume
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#161842sarabcleverSave your parmesan rinds and use them in this flavorful hearty soup--adapted from Ottolenghi's Plenty
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#159246sarabcleverSpanish Omelette, or Tortilla Espanola, deeply satisfying and with a few tricks, a lot easier to make.