saraskitchen gallery

Roasted Green Beans
#30605
saraskitchen
Roasted green beans with marcona almonds - an easy and elegant side dish.
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Chocolate Almond Spice Cookies
#30006
saraskitchen
Chocolate almond spice cookies, made in the food processor.
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Apple Cider Brined Chicken
#29292
saraskitchen
Don't wait until fall to make this apple cider brined chicken.
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Quesadillas with Poblano Rajas
#28941
saraskitchen
The secret ingredient to an amazing quesadilla.
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Mini Corn Puddings
#28647
saraskitchen
Mini corn puddings - like cornbread, but much more delicious and moist.
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Brownie Pudding Cake
#28141
saraskitchen
Brownie pudding cake - no one will ever guess that it's low fat!
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Grilled Shrimp with Mango Rice
#27927
saraskitchen
Grilled shrimp with mango rice - sweet and spicy!
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Spring Vegetable Saute
#27658
saraskitchen
Sauteed morels with white asparagus and fava beans, served over polenta.
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Soba Noodles
#27433
saraskitchen
Soba noodles with chicken, pea shoots and oyster mushrooms.
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Almond Jam Bars
#27212
saraskitchen
These almond jam bars are made with ingredients that you already have in your pantry.
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Grilled Pineapple Salsa
#26940
saraskitchen
Grilled pineapple salsa is a perfect topping for pork tenderloin.
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Cheddar Pecan Flowers
#26677
saraskitchen
Cheddar pecan flowers.
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Peas and Bacon
#26465
saraskitchen
Three types of peas with bacon and leeks.
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Raspberries and Rhubarb
#26179
saraskitchen
The making of a raspberry rhubarb crisp.
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Italian Seafood Stew
#25897
saraskitchen
Italian seafood stew.
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Strawberry and Watercress Salad
#25640
saraskitchen
Strawberry and watercress salad with sweet and salty cashews and ricotta salata.
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Stuffed Piquillo Peppers
#25363
saraskitchen
Ever wanted to learn how to cook with piquillo peppers? Start by stuffing them with goat cheese.
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Blueberry Muffins
#25138
saraskitchen
A healthier take on blueberry muffins.
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Spinach Salad
#24886
saraskitchen
A very colorful salad with some unique ingredients.
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Half Hour Chicken Gumbo
#24651
saraskitchen
Half hour chicken gumbo: not exactly traditional, but still quite delicious.
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Spring Vegetable Medley
#24378
saraskitchen
I was very excited to find fresh green chickpeas in my produce market! I used them in this spring vegetable medley.
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Chocolate Almond Macaroons
#24168
saraskitchen
Chocolate almond macaroons. Only 5 ingredients!
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Potato Crusted Snapper
#23842
saraskitchen
Potato crusted snapper with yellow pepper salsa. Quick enough for a weeknight, but fancy enough for a dinner party.
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Steak and Artichoke Mixed Grill
#23623
saraskitchen
Mixed grill of steak and artichokes. Homemade steak sauce only takes minutes to make!
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Szechuan Noodles
#23331
saraskitchen
Looking for another way to use tahini? Try these szechuan noodles.
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Plantain and Sweet Potato Soup
#23061
saraskitchen
Plantain and sweet potato soup with chipotle crema.
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Endive and Fava Bean Salad
#22815
saraskitchen
Endive and fava bean salad with oil cured olives, meyer lemons and chives.
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Chipotle Chicken Tenders
#22573
saraskitchen
A lighter take on buffalo chicken: chipotle chicken tenders with blue cheese sauce.
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California Brittle Brownies
#22356
saraskitchen
California brittle brownies.
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Asparagus and Goat Cheese Pasta
#22094
saraskitchen
Asparagus and goat cheese pasta with dill and pine nuts.
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Mustard Crusted Rack of Lamb
#21839
saraskitchen
Mustard crusted rack of lamb
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Blueberry Crumb Cake
#21584
saraskitchen
Blueberry crumb cake
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Arepas with Black Beans and Salsa
#20997
saraskitchen
Venezuelan arepas topped with black beans and avocado salsa.
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Apple and Pomegranate Tart Tatin
#20443
saraskitchen
Apple and pomegranate tart tatin
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Blueberry and Blue Corn Pancakes
#20160
saraskitchen
Wild blueberry and blue cornmeal pancakes.
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Green Green Spring Vegetables
#19881
saraskitchen
The Barefoot Contessa's green green spring vegetables.
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Radish and Chive Tea Sandwiches
#19677
saraskitchen
Radish and chive tea sandwiches with sesame and ginger.
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Blood Orange and Arugula Salad
#18107
saraskitchen
Baby arugula with blood oranges, dates, marcona almonds and parmesan
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Pumpkin Soup with Cinnamon Cream
#16614
saraskitchen
Pumpkin soup finished with cinnamon creme fraiche and toasted pumpkin seeds.
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