savoringtimeinthekitchen gallery

Cauliflower Steak with Olive Relish
Cauliflower Steak with Olive Relish and Roasted Tomato Sauce
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Pecan Shortbread Cookies
Pecan Shortbread Cookies
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Zucchini Fritters
Zucchini Fritters with Fresh Mozzarella and Stewed Tomatoes
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Cheese and Walnut Crackers
Cheese and Walnut Crackers
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Refrigerator Pickles
Old-fashioned refrigerator pickles require no canning equipment!
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Artichokes: Roman Style
Artichokes ~ Roman Style
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Chive Blossom Vinegar
Chive Blossom Vinegar
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Delicious Baked Beans
Delicious baked beans for your next picnic or holiday barbecue.
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Garbanzo Bean Burgers
A delicious meatless burger with the garbanzo bean patty used as the the bun and not the filling.
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Baked Eggs in Croissant ‘Nests’
Baked Eggs in Croissant 'Nests' with Creamy Dijon Sauce~
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Tomato Soup with Polenta Garnish
Fresh Tomato Soup with Baked Parmesan Polenta Garnish~
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Marvelous Mushroom Lasagna
Marvelous Mushroom Lasagna ~ Made with a delicious blend of mushrooms and zucchini.
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Apple & Spice ‘Anytime’ Cake
Apple & Spice Cake ~ A cake you can eat any time of the day!
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Linzer Cupcakes
Linzer Cupcakes with Lemon Curd
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Chocolate Almond Lemon Tart
Lemon Tart with Chocolate-Almond Crust~
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Cioppino
Cioppino. This delicious fish stew is a great way to use leftover fish.
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Chicken Soup w/ Caraway Gnocchi
Do you enjoy caraway? Here is a delicious and different twist on chicken vegetable soup with caraway gnocchi.
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Italian Almond Biscotti
The perfect dunking cookie - Italian Almond Biscotti.
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Provençal Vegetable Soup
Provençal Vegetable Soup (Soupe au Pistou) topped with fresh basil pesto and Parmesan.
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Minestrone Soup
My favorite minestrone soup recipe thickened with pureed cannelini beans.
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Chocolate Pecan Tassies
Chocolate Pecan Tassies. A little chocolate makes an old classic even more delicious!
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Kringle Cutouts
Kringle Cutouts - A local contest-winning recipe.
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Seared Scallops with Two Sauces
Seared Sea Scallops with Celery Root Puree and Fresh Herb 'Sauce Verte'
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Whole Wheat Cheese Crackers
Whole Wheat Cheese Boy Crackers ~ A healthy holiday treat for your little ones... but big people love them too!
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Trout Amandine w/ Lemon Butter
Rainbow Trout Amandine with Lemon-Butter and Parsley.
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Mustard Puffs
Dorie's Mustard Batons. Delightfully easy and delicious appetizer pastry puffs filled with mustard.
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Creamy Celery Soup Shots
Creamy Celery Soup and a fun way to serve soup as an appetizer course for the holidays!
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Pork with Salsa Genovese
Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.
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Citrus Salad with Pomegranate
Citrus salad with avocado, rosemary, jalapeno and pomegranate~
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Butternut Squash Gnocchi
Butternut Squash Gnocchi with Spinach Sauce and Browned Butter.
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Habanero Gold Jelly
It's time to enjoy the beautiful fall colors of red and gold - Habanero style with Habanero Gold Jelly.
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Baked Caramelized Onion Spread
A simple fall appetizer that is earthy, delicious and perfect for game day!
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Pear Tart with Pecan Crust
Fall into a delicious Pear Tart with Pecan Crust.
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Apple Dumplings with Fruit and Nuts
Apple dumplings filled with dried fruit and nuts and basted in a brandy reduction sauce.
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Lemon Glazed Zucchini Cake
A wonderful Lemon Glazed Zucchini Cake recipe made even more delicious with the addition of chocolate!
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Light and Lemony Potato Salad
Lighten up your summer potato salad with this lemony, mayo-less dressing.
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Eggless Summer Berry Ice Cream
Go egg-less and still create creamy, delicious ice cream with seasonal berries.
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Mint Chocolate Ice Cream Sandwiches
Delicious mint chocolate ice cream sandwiches on the best fudge cookies you'll ever taste!
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Arugula and Cannelini Bean Salad
Arugula, Cannelini Bean and Red Onion Salad ~ A wonderful blend of flavors!
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Lavash Crackers
How to make Lavash crackers with a pasta roller!
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Milk and Honey Raisin Bread
Cinnamon Swirl Milk and Honey Raisin Bread
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Asparagus and Leek Frittata
Asparagus and Leek Frittata!
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Antipasto Salad
An inspired antipasto salad~
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Basic Scones
Make this weekend's breakfast special with fresh, warm, scones!
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Grissini
Grissini - Italian bread sticks made fast and easy using a pasta roller.
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Egg Salad
Beans and Barley Egg Salad, or...what to do what all of those Easter eggs!
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