shaz | foodgawker

#105144

shaz

Ballpark inspired macaron making attempt. It involved popcorn, peanut butter and nutella.

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#99087

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My attempt at Siew Pao - a Malaysian meat filled pastry.

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#77298

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Asian dessert soups can be a bit challenging to the uninitiated -like this black sesame soup. Add some "eyeballs" to up the scare factor.

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#72859

shaz

Malaysian tapioca pearl dessert "cake". Coloured to match the flag for Merdeka (independence) Day.

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#68814

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Celebrating a year with the Daring Bakers. There's cake AND ice cream.

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#68334

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A simple ginger caramel sauce to pour over a warm chocolate fondant. It's gluten free too.

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#67210

shaz

Need a wookie? How about cookie instead?

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#66190

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Kuih Bahulu - Malaysian sponge cakes, and the launch of a blog event. Come join me.

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#65273

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Pretty as a ballerina and light as air - it's pavlova time for the Daring Bakers.

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#65157

shaz

Quince and apple make these pikelets yummier than the usual kind

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#64753

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My take on the Magnolia Bakery Vanilla cupcakes. They vanished fast.

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#63377

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Walking on the wild side with these peacock macarons

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#61465

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"Bomb" cake, a literal translation of a Malaysian sweet potato snack

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#59424

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A dessert soup made of red beans/azuki beans

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#56067

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Hoppy Easter netizens. Royal icing + chocolate snaps = tasty fun.

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#55320

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Flowers for a blog anniversary (not mine). Plus dessert of dried strawberries, lemon shortbread and some raw pistachios.

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#51363

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Lots of peanuts go into this scrummy cookie - easily made using a food processor.

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#50500

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A sticky, sweet traditional Malaysian delicacy, offered up to the Kitchen God to ensure a glowing report card for the family.

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#49124

shaz

My first time effort at making Kuih Bangkit- a traditional cookie for the lunar New Year celebrations. Almost got it right.

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#48995

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Quinoa is a pretty versatile seed, it can even be served for breakfast.

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#48189

shaz

When is a potato not a potato? When it's a cake.

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#46675

shaz

Bite sized fun for the festive season - a cupcake with chocolate, hazelnut and frangelico.

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#46100

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Sweet meringue kisses flavoured with orange and cinnamon

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#45431

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More macarons - Christmas pudding flavoured, with rum butter filling. Very yum!

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#45318

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L is for Lychee, a delicious fruit that works even in savoury salads.

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#44244

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Macarons again - pecan pie flavour this time. Also made a sweet potato crumble flavoured one too.

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#44157

shaz

Fun kid snack using kiwifruit.

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#44009

shaz

A tale of two cendols. (Cendol = a Malaysian iced dessert)

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#43707

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I made popcorn "flowers" for a fairy party

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#41569

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Ginger ale brownies with crystallised ginger

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#41274

shaz

Tasty eyeballs and "frog-spawn" for Halloween. An agar-agar and lychee dessert.

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#40893

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A birthday, pashmak and rosewater cupcakes, and some soul searching.

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#40270

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Spiders and frogs - fun food for kids and the young at heart.

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#40090

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A post about eggs and a sticky pudding recipe.

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#39979

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This dangerous looking tool is actually a mold for making lacy Malaysian crepes (roti jala).

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#39782

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Saffron ice-cream with pistachio marzipan.

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#38449

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A special cake for a one year old's birthday.

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#37653

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Simple tarts using sugar cookie dough crusts, filled with mascarpone cream and topped with rhubarb

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#37499

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I attempt to use beetroot juice as natural pigment and end up with Pink Velvet Cake.

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#36909

shaz

Waiter! There's an extraterrstrial in my tea. Not really, just a close encounter with a "The Shanghai Tea Company" tea ball.

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#36747

shaz

A simple, quick and healthy snack - and some interesting info about Avocados. (I'm trying to eat my way through the alphabet).

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#36086

shaz

Malaysian dessert (Kuih Lapis) for Merdeka (Independence) Day

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#35891

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Cherry cupcakes with white chocolate cinnamon ganache

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#35727

shaz

A Sydneysider's take on the Daring Bakers August 09 Challenge. Dobos Torte as a bridge - there's even a Hungarian bridge too.

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#35153

shaz

Saffron cupcakes, honey buttercream and pistachio marzipan - to celebrate a birthday.

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#34847

shaz

I made perfumed water in an attempt to make a jasmine and green apple sorbet. The sorbet had other ideas.

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