shesimmers gallery

Apple Butter Bars
#123793
shesimmers
Crumbly, buttery bars with spiced apple butter filling
Favorites Icon230
Gawked Icon556
Add to Favorites
Spiced Poached Peaches
#111029
shesimmers
Easy spiced poached peaches and ten more recipe ideas
Favorites Icon93
Gawked Icon191
Add to Favorites
Chocolate Biscuit Cake
#101013
shesimmers
Curious about Prince William's groom's cake, I made this no-bake cake studded with tea biscuits. Not my cup of tea, but maybe you like it?
Favorites Icon68
Gawked Icon709
Add to Favorites
Fried Fish in Thai 3-Flavored Sauce
#94935
shesimmers
Learn how to make the famous Thai three-flavored sauce and how to use it in many different ways.
Favorites Icon212
Gawked Icon1,144
Add to Favorites
Nam Prik Pao:Thai Roasted Chili Jam
#89189
shesimmers
Also known as Thai restaurant secret weapon, this ingredient is found in many dishes from Tom Yam soup to various spicy stir-fries
Favorites Icon106
Gawked Icon1,023
Add to Favorites
Thai Custard
#87297
shesimmers
Thai baked custard (Khanom Mo Gaeng) with mung beans and a little of its 300+ years history.
Favorites Icon68
Gawked Icon313
Add to Favorites
No-Bake Swedish Chocolate Balls
#85813
shesimmers
Chokladbollar - Traditional no-bake Swedish chocolate balls: rich and addictive.
Favorites Icon74
Gawked Icon483
Add to Favorites
White Chocolate-Almond-Lime Pavés
#84126
shesimmers
Moist, dense, delicious White Chocolate-Almond-Lime Pavés and Bricklayer Love by Carl Sandburg, a most romantic love poem
Favorites Icon142
Gawked Icon569
Add to Favorites
Thai Tea Shortbread Cookies
#82827
shesimmers
Tender, buttery sables with the flavor and fragrance of Thai tea.
Favorites Icon47
Gawked Icon166
Add to Favorites
Lazy Vareniki
#82733
shesimmers
"Lazy" Vareniki - Eastern European cheese dumplings are great with savory and sweet toppings. They're also easy to make; hence the name.
Favorites Icon90
Gawked Icon199
Add to Favorites
Coconut-Chocolate Bread Pudding
#82418
shesimmers
Coconut-Chocolate Chip-Pecan Bread Pudding - Great way to use up leftover day-old bread from holiday meals
Favorites Icon112
Gawked Icon395
Add to Favorites
Thai Curry Fish Custard
#81632
shesimmers
Read about Hor Mok, curried fish custard steamed in banana leaf cups, dining in the royal palace, and The Principles of Thai Cookery book.
Favorites Icon20
Gawked Icon81
Add to Favorites
Peanut Butter Chocolate Thumbprints
#80677
shesimmers
Moist and flavorful flourless peanut butter chocolate thumbprint cookies based on an excellent recipe by San Francisco's Recchiuti
Favorites Icon87
Gawked Icon407
Add to Favorites
Panang Curry with Pork and Kabocha
#79653
shesimmers
Panang curry. Tender pork. "Meaty" low-moisture squash like kabocha or buttercup. This curry is a classic for a reason.
Favorites Icon55
Gawked Icon343
Add to Favorites
Ma Haw: Thai Retro Appetizer
#78436
shesimmers
Ma Haw: A refreshing and beautiful retro Thai hors d'œuvre that perfectly combines sweet, salty, sour, and a little bit of heat.
Favorites Icon17
Gawked Icon167
Add to Favorites
Pumpkin Mascarpone Bourbon Cake
#76741
shesimmers
A cross between a cheesecake and a sponge cake. It's light, soft, fluffy, mildly sweet, yet has all the autumnal flavors.
Favorites Icon124
Gawked Icon1,073
Add to Favorites
Splatter Guard: Not a Uni-tasker
#76228
shesimmers
Splatter guard - the easiest, least messy way to steam perfect Thai sticky rice without a clunky steamer. Cleaning up is easy too.
Favorites Icon21
Gawked Icon896
Add to Favorites
Thai Crispy Fish Green Mango Salad
#74303
shesimmers
Tart, sweet, spicy green mango salad on a bed of crispy, airy nest of fish flakes: a dish that reminds you why you love Thai food.
Favorites Icon32
Gawked Icon96
Add to Favorites
ADVERTISEMENT
Challah with Apple-Raisin Filling
#73808
shesimmers
Challah with honey and spiced apple-raisin filling for Rosh Hashanah or any time of the year.
Favorites Icon65
Gawked Icon255
Add to Favorites
Russian “Korean” Salad
#72517
shesimmers
A carrot salad called "Korean" by the Russian, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
Favorites Icon101
Gawked Icon727
Add to Favorites
Strawberry Mascarpone Cream Cake
#70894
shesimmers
Mascarpone cream and chunks of fresh strawberries are sandwiched between two layers of lime-flavored sponge cake - simple and elegant.
Favorites Icon200
Gawked Icon1,116
Add to Favorites
Goat Cheese-Covered Grapes et al
#70475
shesimmers
Goat Cheese-Covered Grapes, Raspberry Souffle Cake, Pickled Cherry Fougasse, Pretzel Breakfast Sandwich, and several other recipe spin-offs.
Favorites Icon130
Gawked Icon712
Add to Favorites
Shrimp Fra Diavolo for Gulf Relief
#68683
shesimmers
A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.
Favorites Icon85
Gawked Icon323
Add to Favorites
Quick Bread Mixes
#68139
shesimmers
Create various quick bread baking mixes based on one ratio by Michael Ruhlman.
Favorites Icon33
Gawked Icon299
Add to Favorites
No-Bake Mango Cream Tart
#66915
shesimmers
A chilled summer dessert that doesn't require heating up the oven.
Favorites Icon93
Gawked Icon902
Add to Favorites
The Classic Thai Massaman Curry
#66306
shesimmers
A milder Thai curry boasting rich, creamy sauce and tender pot roast-like chunks of meat.
Favorites Icon72
Gawked Icon225
Add to Favorites
Martha Washington’s Virginia Cake
#65617
shesimmers
Martha Washington's Cake - A adapted recipe from Mount Vernon - Now with more booze than ever.
Favorites Icon38
Gawked Icon200
Add to Favorites
My Secret Thai Stir-Fry Sauce
#65275
shesimmers
A post on soy sauces used in Thai cooking plus my secret all-purpose Thai stir-fry sauce. Everybody, meet Bruno.
Favorites Icon61
Gawked Icon590
Add to Favorites
Five-Spice Pickled Cherries
#64309
shesimmers
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries infused with warm spices. This is so easy to make and very versatile.
Favorites Icon27
Gawked Icon122
Add to Favorites
Thai Curries and Kasma Loha-unchit
#63904
shesimmers
Discussion on Thai curry paste recipes, an interview with a Thai cooking guru, and a recipe for Thai Green Curry with Shrimp Dumplings.
Favorites Icon80
Gawked Icon611
Add to Favorites
Yellow Tomato Custard with Saffron
#63606
shesimmers
Creamy, velvety custard of ripe golden tomatoes makes for a very elegant lunch/brunch dish that is simple and requires very few ingredients.
Favorites Icon51
Gawked Icon1,112
Add to Favorites
Easy Homemade Cherry Vinegar
#62947
shesimmers
Easy Homemade Cherry-Flavored Vinegar makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your greens!
Favorites Icon36
Gawked Icon309
Add to Favorites
How to the Pros Make Pad See-Ew
#62673
shesimmers
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
Favorites Icon133
Gawked Icon807
Add to Favorites
Easy Homemade Cultured Goat Cheese
#62411
shesimmers
Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
Favorites Icon110
Gawked Icon642
Add to Favorites
Thai Sweet Sticky Rice Mango Sushi
#61823
shesimmers
The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun.
Favorites Icon161
Gawked Icon654
Add to Favorites
Thai Spicy Seafood Dipping Sauce
#61595
shesimmers
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
Favorites Icon71
Gawked Icon310
Add to Favorites
ADVERTISEMENT
Spruce Tip-Infused Olive Oil
#60772
shesimmers
Spring is perfect time to harvest spruce tips and use them in baked goods and, as shown here, to infuse olive oil. Hurry while they last!
Favorites Icon17
Gawked Icon1,108
Add to Favorites
Shrimp Satay with Thai Peanut Sauce
#60634
shesimmers
Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
Favorites Icon240
Gawked Icon1,469
Add to Favorites
Sriracha Buttermilk Dressing
#60257
shesimmers
Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
Favorites Icon145
Gawked Icon442
Add to Favorites
Tom Yam-Flavored Baked Alaska
#59792
shesimmers
What happens when French Omelette Norvegienne (Baked Alaska) meets the three essential Thai Tom Yam herbs? Delicious. That's what happens.
Favorites Icon37
Gawked Icon283
Add to Favorites
Eggs Benedict with Bearnaise Sauce
#59597
shesimmers
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
Favorites Icon83
Gawked Icon705
Add to Favorites
Celery-Almond Pesto
#58477
shesimmers
Celery Almond Pesto - Milder but just as delicious and versatile.
Favorites Icon80
Gawked Icon284
Add to Favorites
Thai Tom Yam-Flavored Macarons
#57969
shesimmers
Tom Yam French Macarons nicely encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass & kaffir lime. Recipe from the master!
Favorites Icon29
Gawked Icon91
Add to Favorites
Khao Chae: Rice in Iced Water
#57520
shesimmers
Khao Chae: Thai Jasmine Rice in Scented Iced Water - the Perfect Way to Celebrate Thai New Year at the Peak of Summer's Heat and Humidity.
Favorites Icon18
Gawked Icon485
Add to Favorites
Mortars and Pestles in Thai Cooking
#57029
shesimmers
When Rhythm Counts: Everything you need to know about the role of, how to choose, and how to use mortars and pestles in Thai cooking.
Favorites Icon17
Gawked Icon511
Add to Favorites
Rosemary-Citrus Dried Strawberries
#56636
shesimmers
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
Favorites Icon48
Gawked Icon289
Add to Favorites