shesimmers gallery

Apple Butter Bars
Crumbly, buttery bars with spiced apple butter filling
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Spiced Poached Peaches
Easy spiced poached peaches and ten more recipe ideas
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Chocolate Biscuit Cake
Curious about Prince William's groom's cake, I made this no-bake cake studded with tea biscuits. Not my cup of tea, but maybe you like it?
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Fried Fish in Thai 3-Flavored Sauce
Learn how to make the famous Thai three-flavored sauce and how to use it in many different ways.
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Nam Prik Pao:Thai Roasted Chili Jam
Also known as Thai restaurant secret weapon, this ingredient is found in many dishes from Tom Yam soup to various spicy stir-fries
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Thai Custard
Thai baked custard (Khanom Mo Gaeng) with mung beans and a little of its 300+ years history.
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No-Bake Swedish Chocolate Balls
Chokladbollar - Traditional no-bake Swedish chocolate balls: rich and addictive.
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White Chocolate-Almond-Lime Pavés
Moist, dense, delicious White Chocolate-Almond-Lime Pavés and Bricklayer Love by Carl Sandburg, a most romantic love poem
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Thai Tea Shortbread Cookies
Tender, buttery sables with the flavor and fragrance of Thai tea.
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Lazy Vareniki
"Lazy" Vareniki - Eastern European cheese dumplings are great with savory and sweet toppings. They're also easy to make; hence the name.
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Coconut-Chocolate Bread Pudding
Coconut-Chocolate Chip-Pecan Bread Pudding - Great way to use up leftover day-old bread from holiday meals
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Thai Curry Fish Custard
Read about Hor Mok, curried fish custard steamed in banana leaf cups, dining in the royal palace, and The Principles of Thai Cookery book.
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Peanut Butter Chocolate Thumbprints
Moist and flavorful flourless peanut butter chocolate thumbprint cookies based on an excellent recipe by San Francisco's Recchiuti
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Panang Curry with Pork and Kabocha
Panang curry. Tender pork. "Meaty" low-moisture squash like kabocha or buttercup. This curry is a classic for a reason.
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Ma Haw: Thai Retro Appetizer
Ma Haw: A refreshing and beautiful retro Thai hors d'œuvre that perfectly combines sweet, salty, sour, and a little bit of heat.
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Pumpkin Mascarpone Bourbon Cake
A cross between a cheesecake and a sponge cake. It's light, soft, fluffy, mildly sweet, yet has all the autumnal flavors.
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Splatter Guard: Not a Uni-tasker
Splatter guard - the easiest, least messy way to steam perfect Thai sticky rice without a clunky steamer. Cleaning up is easy too.
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Thai Crispy Fish Green Mango Salad
Tart, sweet, spicy green mango salad on a bed of crispy, airy nest of fish flakes: a dish that reminds you why you love Thai food.
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Challah with Apple-Raisin Filling
Challah with honey and spiced apple-raisin filling for Rosh Hashanah or any time of the year.
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Russian “Korean” Salad
A carrot salad called "Korean" by the Russian, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
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Strawberry Mascarpone Cream Cake
Mascarpone cream and chunks of fresh strawberries are sandwiched between two layers of lime-flavored sponge cake - simple and elegant.
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Goat Cheese-Covered Grapes et al
Goat Cheese-Covered Grapes, Raspberry Souffle Cake, Pickled Cherry Fougasse, Pretzel Breakfast Sandwich, and several other recipe spin-offs.
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Shrimp Fra Diavolo for Gulf Relief
A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.
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Quick Bread Mixes
Create various quick bread baking mixes based on one ratio by Michael Ruhlman.
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No-Bake Mango Cream Tart
A chilled summer dessert that doesn't require heating up the oven.
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The Classic Thai Massaman Curry
A milder Thai curry boasting rich, creamy sauce and tender pot roast-like chunks of meat.
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Martha Washington’s Virginia Cake
Martha Washington's Cake - A adapted recipe from Mount Vernon - Now with more booze than ever.
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My Secret Thai Stir-Fry Sauce
A post on soy sauces used in Thai cooking plus my secret all-purpose Thai stir-fry sauce. Everybody, meet Bruno.
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Five-Spice Pickled Cherries
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries infused with warm spices. This is so easy to make and very versatile.
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Thai Curries and Kasma Loha-unchit
Discussion on Thai curry paste recipes, an interview with a Thai cooking guru, and a recipe for Thai Green Curry with Shrimp Dumplings.
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Yellow Tomato Custard with Saffron
Creamy, velvety custard of ripe golden tomatoes makes for a very elegant lunch/brunch dish that is simple and requires very few ingredients.
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Easy Homemade Cherry Vinegar
Easy Homemade Cherry-Flavored Vinegar makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your greens!
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How to the Pros Make Pad See-Ew
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
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Easy Homemade Cultured Goat Cheese
Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
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Thai Sweet Sticky Rice Mango Sushi
The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun.
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Thai Spicy Seafood Dipping Sauce
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
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Spruce Tip-Infused Olive Oil
Spring is perfect time to harvest spruce tips and use them in baked goods and, as shown here, to infuse olive oil. Hurry while they last!
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Shrimp Satay with Thai Peanut Sauce
Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
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Sriracha Buttermilk Dressing
Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
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Tom Yam-Flavored Baked Alaska
What happens when French Omelette Norvegienne (Baked Alaska) meets the three essential Thai Tom Yam herbs? Delicious. That's what happens.
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Eggs Benedict with Bearnaise Sauce
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
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Celery-Almond Pesto
Celery Almond Pesto - Milder but just as delicious and versatile.
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Thai Tom Yam-Flavored Macarons
Tom Yam French Macarons nicely encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass & kaffir lime. Recipe from the master!
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Khao Chae: Rice in Iced Water
Khao Chae: Thai Jasmine Rice in Scented Iced Water - the Perfect Way to Celebrate Thai New Year at the Peak of Summer's Heat and Humidity.
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Mortars and Pestles in Thai Cooking
When Rhythm Counts: Everything you need to know about the role of, how to choose, and how to use mortars and pestles in Thai cooking.
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Rosemary-Citrus Dried Strawberries
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
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