sister sites:
weddinggawker
:
craftgawker
|
feed
|
facebook fan page
|
twitter updates
|
contact
|
register
|
login
Home
About
FAQs
Favorites
Submit
Randomize
Popular
All Categories
Beef
Bread
Breakfast
Cheese & Dairy
Daring Bakers
Daring Cooks
Dessert & Sweets
Drinks
Eating Out
Fruit
Gluten Free
Lamb
Legumes
Pasta & Noodles
Pork
Pot Luck
Poultry & Eggs
Recipes
Recommendations
Rice & Grains
Salads
Sandwiches
Sauces & Spreads
Seafood
Sides
Snacks
Soups & Stews
Starters
TWD
Vegan
Vegetables
go
simmer down gallery
#54056
simmer down
Kumquat- fun to say, fun to eat! I used these to make a vegan Candied Kumquat & Coconut Sorbet.
Add to Favorites
#52617
simmer down
Rosemary symbolizes remembrance and fidelity. Make this olive oil, citrus & rosemary cake for an anniversary or just because.
Add to Favorites
#52088
simmer down
This Chicken, Chipotle & Chickpea soup is one of 4 delicious soup recipes from my recent Soup Swap
Add to Favorites
#52086
simmer down
Acorn squash is so versatile- I diced & sauteed it with Indian spices in a recipe from the book "Modern Spice" by Monica Bhide.
Add to Favorites
#51570
simmer down
A decadent cheese soup with deeply caramelized onions and toasted cumin seeds- inspired by a tart in the Chocolate & Zucchini cookbook
Add to Favorites
#49843
simmer down
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
Add to Favorites
#49637
simmer down
Venison & Porcini Mushroom Ragu with Pappardelle
Add to Favorites
#46929
simmer down
Need a break from overblown holiday food? Try this Garlic Shrimp Pasta, part of my under-$2 menu challenge
Add to Favorites
#44905
simmer down
Beef & Freekeh soup to warm a cold winter's day. Freekeh is roasted young green wheat and has a nutty, smoky flavor.
Add to Favorites
#44493
simmer down
Pumpkin-pecan cannoli with an airy ricotta-whipped cream filling (Daring Bakers November)
Add to Favorites
#42827
simmer down
Artisanal Tomme-style cheese from Dancing Goat Creamery, where we recently took a cheese making class
Add to Favorites
#39164
simmer down
Little tarts are a great way to use oven-roasted Roma tomatoes.
Add to Favorites
#38127
simmer down
Indian Dosas (savory pancakes) with Curried Chickpeas & Coconut Sauce (Daring Cooks)
Add to Favorites
#37123
simmer down
Herbed potato salad with a sherry-walnut vinaigrette. Serve it on a bed of arugula, with or without crumbled bacon & blue cheese.
Add to Favorites
#36285
simmer down
Plans to grill this weekend? This Espresso-Balsamic flank steak is amazingly easy yet sophisticated.
Add to Favorites
#33671
simmer down
My belated July Daring Bakers Mallow cookies, S'mores-style
Add to Favorites
#33520
simmer down
Pork-stuffed tofu squares, pan-fried & served with a tomato sauce (recipe from "Into the Vietnamese Kitchen")
Add to Favorites
#32029
simmer down
Making your own sausage is fun, and not as difficult as you might think! I made chicken bratwurst & Italian sausage.
Add to Favorites
ADVERTISEMENT
#29939
simmer down
Frangipane (a batter of almonds, eggs & butter), ready to be spread over apricot jam for a Bakewell Tart (Daring Bakers)
Add to Favorites
#27832
simmer down
Use the trimmings from your asparagus, shrimp and onions to make a light, flavorful stock in which to cook the rice for this risotto.
Add to Favorites
#27267
simmer down
Making your own organic yogurt at home is both easy and economical, and tastes better than store bought.
Add to Favorites
#24347
simmer down
A vendor prepares Duros con Cuerito at a Cinco de Mayo festival (part of a Cinco de Mayo food/ photo essay)
Add to Favorites
#23393
simmer down
A luscious cheesecake gets gussied up with candied Meyer lemons and Meyer lemon marmalade in the filling (Daring Bakers April)
Add to Favorites
#23090
simmer down
These candied Meyer lemons adorned my DB creation this month. I also made three other lemon recipes, both salty and sweet.
Add to Favorites
#21906
simmer down
Scallops and bacon stirred into custardy scrambled eggs- simple but luxurious.
Add to Favorites
#20745
simmer down
My favorite way to eat a carrot: Carottes Rapees, a French carrot salad, served in an avocado nest.
Add to Favorites
#20377
simmer down
If you live in the Midwest, blood oranges are in stores now. I used them to make an easy and refreshing blood orange sorbet.
Add to Favorites
#20170
simmer down
Homemade spinach pasta, bechamel and a rich ragu sauce come together in this fabulous, decadent lasagna (Daring Bakers March challenge)
Add to Favorites
#17324
simmer down
DB- Flourless choc. cake & Raspberry Ripple ice cream. The raspberry sauce has an unexpected ingredient that really pumps up the flavor!
Add to Favorites
#16913
simmer down
Atone for any excesses with this delicious & healthy brown rice sushi salad. All the flavors of sushi without the fuss of rolling it!
Add to Favorites
#16723
simmer down
Oxtails braised in a whole bottle of wine- a decadent feast for a cold winter's night.
Add to Favorites
#16205
simmer down
We were supposed to have braised oxtails for Valentine's dinner. So why are you looking at a photo of a sandwich? A cautionary tale...
Add to Favorites
#16197
simmer down
Ham & Brie crepe at Le Petit Zinc, a new creperie/cafe in Detroit's Corktown neighborhood
Add to Favorites
#15935
simmer down
Ingredients for curry powder (used in a Curried Corn Chowder with Coconut Milk)
Add to Favorites
#15809
simmer down
Beets- a perfect food for red-themed Valentines dinners. I served them with chicken braised in cream & rum with cilantro, ginger & mint.
Add to Favorites
#15794
simmer down
Curried brown rice salad with Tempeh & Cashews. Healthy, delicious and vegan (and a perfect one-dish meal for lunch).
Add to Favorites
#15700
simmer down
3 delicious soups from my Soup Swap: Lamb Barley & Esacarole, Hearty Winter Chicken Noodle, & Eastern European Tomato-Cabbage
Add to Favorites
share this page:
|
more
sister sites:
craftgawker
|
weddinggawker
