http://foodgawker.com Tue, 14 Feb 2012 20:58:45 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2012/02/01/145208/ http://foodgawker.com/post/2012/02/01/145208/#comments Thu, 02 Feb 2012 04:31:35 +0000 simmer down http://foodgawker.com/post/2012/02/01/145208/

Deviled eggs go brunch-y with smoked salmon, capers, red onion & crème fraîche. Great finger food for the game, too.]]> http://foodgawker.com/post/2012/02/01/145208/feed/ 0 http://foodgawker.com/post/2012/01/23/143453/ http://foodgawker.com/post/2012/01/23/143453/#comments Tue, 24 Jan 2012 05:13:53 +0000 simmer down http://foodgawker.com/post/2012/01/23/143453/

Showcase the earthy, funky flavor of black walnuts in this tart with maple syrup and Calvados (apple brandy)]]> http://foodgawker.com/post/2012/01/23/143453/feed/ 0 http://foodgawker.com/post/2012/01/19/142711/ http://foodgawker.com/post/2012/01/19/142711/#comments Fri, 20 Jan 2012 04:38:34 +0000 simmer down http://foodgawker.com/post/2012/01/19/142711/

For those of us in the midwest, it doesn't get any more local and seasonal than this venison stew with root vegetables.]]> http://foodgawker.com/post/2012/01/19/142711/feed/ 0 http://foodgawker.com/post/2012/01/19/142700/ http://foodgawker.com/post/2012/01/19/142700/#comments Fri, 20 Jan 2012 04:32:12 +0000 simmer down http://foodgawker.com/post/2012/01/19/142700/

Need an excuse to bake a cake? It's Meyer lemon season! Use the zest in the cake and the juice in a lemon cream.]]> http://foodgawker.com/post/2012/01/19/142700/feed/ 0 http://foodgawker.com/post/2011/06/21/108695/ http://foodgawker.com/post/2011/06/21/108695/#comments Wed, 22 Jun 2011 03:03:31 +0000 simmer down http://foodgawker.com/post/2011/06/21/108695/

Use the season's last asparagus to make this easy shaved asparagus salad with pistachios and ricotta salata]]> http://foodgawker.com/post/2011/06/21/108695/feed/ 0 http://foodgawker.com/post/2011/06/06/106402/ http://foodgawker.com/post/2011/06/06/106402/#comments Mon, 06 Jun 2011 07:17:10 +0000 simmer down http://foodgawker.com/post/2011/06/06/106402/

Raw kale salad with lemon feta dressing is healthy, delicious and doesn't wilt, making it a great picnic or potluck choice.]]> http://foodgawker.com/post/2011/06/06/106402/feed/ 0 http://foodgawker.com/post/2011/06/02/106016/ http://foodgawker.com/post/2011/06/02/106016/#comments Thu, 02 Jun 2011 18:09:40 +0000 simmer down http://foodgawker.com/post/2011/06/02/106016/

Makrouds, a semolina pastry from Algeria, and a post about the unlikely friendships blogging can bring about.]]> http://foodgawker.com/post/2011/06/02/106016/feed/ 0 http://foodgawker.com/post/2010/12/24/85550/ http://foodgawker.com/post/2010/12/24/85550/#comments Fri, 24 Dec 2010 21:40:55 +0000 simmer down http://foodgawker.com/post/2010/12/24/85550/

Romesco sauce, made with hazelnuts, is an easy and unique alternative to the same old party dips.]]> http://foodgawker.com/post/2010/12/24/85550/feed/ 0 http://foodgawker.com/post/2010/12/20/85161/ http://foodgawker.com/post/2010/12/20/85161/#comments Tue, 21 Dec 2010 05:59:35 +0000 simmer down http://foodgawker.com/post/2010/12/20/85161/

Deviled eggs are a perfect party food. This is a kicked-up Spanish version featuring tuna and capers.]]> http://foodgawker.com/post/2010/12/20/85161/feed/ 0 http://foodgawker.com/post/2010/08/14/70997/ http://foodgawker.com/post/2010/08/14/70997/#comments Sat, 14 Aug 2010 21:31:28 +0000 simmer down http://foodgawker.com/post/2010/08/14/70997/

This sesame soba noodle salad can be made in about 15 min and is a great summer potluck dish. Vegan & gluten free!]]> http://foodgawker.com/post/2010/08/14/70997/feed/ 0 http://foodgawker.com/post/2010/07/29/69120/ http://foodgawker.com/post/2010/07/29/69120/#comments Thu, 29 Jul 2010 18:07:26 +0000 simmer down http://foodgawker.com/post/2010/07/29/69120/

These sweet-spicy-tart Honey, Cumin & Lime chicken wings are easy to prepare but huge on flavor.]]> http://foodgawker.com/post/2010/07/29/69120/feed/ 0 http://foodgawker.com/post/2010/07/21/68190/ http://foodgawker.com/post/2010/07/21/68190/#comments Thu, 22 Jul 2010 03:44:51 +0000 simmer down http://foodgawker.com/post/2010/07/21/68190/

What cold soup is the color of Pepto-Bismol and can give gazpacho a run for its money? Chlodnik!]]> http://foodgawker.com/post/2010/07/21/68190/feed/ 0 http://foodgawker.com/post/2010/07/18/67720/ http://foodgawker.com/post/2010/07/18/67720/#comments Sun, 18 Jul 2010 07:08:28 +0000 simmer down http://foodgawker.com/post/2010/07/18/67720/

Buttermilk Sweet Corn ice cream pairs perfectly with a fresh berry sauce, or a berry pie or cobbler.]]> http://foodgawker.com/post/2010/07/18/67720/feed/ 0 http://foodgawker.com/post/2010/06/29/65631/ http://foodgawker.com/post/2010/06/29/65631/#comments Wed, 30 Jun 2010 03:24:45 +0000 simmer down http://foodgawker.com/post/2010/06/29/65631/

This earthy mushroom, shallot & herb tart with a crunchy cornmeal crust was made for a Bordeaux wine tasting party]]> http://foodgawker.com/post/2010/06/29/65631/feed/ 0 http://foodgawker.com/post/2010/06/20/64483/ http://foodgawker.com/post/2010/06/20/64483/#comments Mon, 21 Jun 2010 04:33:00 +0000 simmer down http://foodgawker.com/post/2010/06/20/64483/

Authentic Breton buckwheat crêpes "complètes" (with ham, egg & cheese), made for me by a French house guest]]> http://foodgawker.com/post/2010/06/20/64483/feed/ 0 http://foodgawker.com/post/2010/04/26/58742/ http://foodgawker.com/post/2010/04/26/58742/#comments Tue, 27 Apr 2010 04:28:01 +0000 simmer down http://foodgawker.com/post/2010/04/26/58742/

Easy & healthy Vietnamese cabbage salad with shredded chicken (or make it with duck, for a "restaurant" version)]]> http://foodgawker.com/post/2010/04/26/58742/feed/ 0 http://foodgawker.com/post/2010/04/08/56850/ http://foodgawker.com/post/2010/04/08/56850/#comments Fri, 09 Apr 2010 03:19:33 +0000 simmer down http://foodgawker.com/post/2010/04/08/56850/

Love the lemons! I used Meyer lemon curd to make these tarts (w/ graham cracker dough for crust) and some easy lemon-coconut crêpes.]]> http://foodgawker.com/post/2010/04/08/56850/feed/ 0 http://foodgawker.com/post/2010/03/14/54056/ http://foodgawker.com/post/2010/03/14/54056/#comments Sun, 14 Mar 2010 19:59:34 +0000 simmer down http://foodgawker.com/post/2010/03/14/54056/

Kumquat- fun to say, fun to eat! I used these to make a vegan Candied Kumquat & Coconut Sorbet.]]> http://foodgawker.com/post/2010/03/14/54056/feed/ 0 http://foodgawker.com/post/2010/02/28/52617/ http://foodgawker.com/post/2010/02/28/52617/#comments Sun, 28 Feb 2010 17:25:58 +0000 simmer down http://foodgawker.com/post/2010/02/28/52617/

Rosemary symbolizes remembrance and fidelity. Make this olive oil, citrus & rosemary cake for an anniversary or just because.]]> http://foodgawker.com/post/2010/02/28/52617/feed/ 0 http://foodgawker.com/post/2010/02/22/52088/ http://foodgawker.com/post/2010/02/22/52088/#comments Tue, 23 Feb 2010 06:23:48 +0000 simmer down http://foodgawker.com/post/2010/02/22/52088/

This Chicken, Chipotle & Chickpea soup is one of 4 delicious soup recipes from my recent Soup Swap]]> http://foodgawker.com/post/2010/02/22/52088/feed/ 0 http://foodgawker.com/post/2010/02/22/52086/ http://foodgawker.com/post/2010/02/22/52086/#comments Tue, 23 Feb 2010 06:23:25 +0000 simmer down http://foodgawker.com/post/2010/02/22/52086/

Acorn squash is so versatile- I diced & sauteed it with Indian spices in a recipe from the book "Modern Spice" by Monica Bhide.]]> http://foodgawker.com/post/2010/02/22/52086/feed/ 0 http://foodgawker.com/post/2010/02/17/51570/ http://foodgawker.com/post/2010/02/17/51570/#comments Wed, 17 Feb 2010 19:49:36 +0000 simmer down http://foodgawker.com/post/2010/02/17/51570/

A decadent cheese soup with deeply caramelized onions and toasted cumin seeds- inspired by a tart in the Chocolate & Zucchini cookbook]]> http://foodgawker.com/post/2010/02/17/51570/feed/ 0 http://foodgawker.com/post/2010/02/01/49843/ http://foodgawker.com/post/2010/02/01/49843/#comments Tue, 02 Feb 2010 00:07:45 +0000 simmer down http://foodgawker.com/post/2010/02/01/49843/

Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca]]> http://foodgawker.com/post/2010/02/01/49843/feed/ 0 http://foodgawker.com/post/2010/01/30/49637/ http://foodgawker.com/post/2010/01/30/49637/#comments Sat, 30 Jan 2010 22:52:47 +0000 simmer down http://foodgawker.com/post/2010/01/30/49637/

Venison & Porcini Mushroom Ragu with Pappardelle]]> http://foodgawker.com/post/2010/01/30/49637/feed/ 0 http://foodgawker.com/post/2009/12/29/46929/ http://foodgawker.com/post/2009/12/29/46929/#comments Tue, 29 Dec 2009 15:13:28 +0000 simmer down http://foodgawker.com/post/2009/12/29/46929/

Need a break from overblown holiday food? Try this Garlic Shrimp Pasta, part of my under-$2 menu challenge ]]> http://foodgawker.com/post/2009/12/29/46929/feed/ 0 http://foodgawker.com/post/2009/12/03/44905/ http://foodgawker.com/post/2009/12/03/44905/#comments Thu, 03 Dec 2009 23:29:28 +0000 simmer down http://foodgawker.com/post/2009/12/03/44905/

Beef & Freekeh soup to warm a cold winter's day. Freekeh is roasted young green wheat and has a nutty, smoky flavor. ]]> http://foodgawker.com/post/2009/12/03/44905/feed/ 0 http://foodgawker.com/post/2009/11/29/44493/ http://foodgawker.com/post/2009/11/29/44493/#comments Sun, 29 Nov 2009 08:30:36 +0000 simmer down http://foodgawker.com/post/2009/11/29/44493/

Pumpkin-pecan cannoli with an airy ricotta-whipped cream filling (Daring Bakers November)]]> http://foodgawker.com/post/2009/11/29/44493/feed/ 0 http://foodgawker.com/post/2009/11/10/42827/ http://foodgawker.com/post/2009/11/10/42827/#comments Wed, 11 Nov 2009 00:16:23 +0000 simmer down http://foodgawker.com/post/2009/11/10/42827/

Artisanal Tomme-style cheese from Dancing Goat Creamery, where we recently took a cheese making class]]> http://foodgawker.com/post/2009/11/10/42827/feed/ 0