SippitySup gallery

Sicilian Couscous with Fish Broth
#54816
SippitySup
This amazing Sicilian Couscous is steeped in a flavorful fish broth & served with hot, crunchy fried calamari on top.
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Angeli Cafe Anniversary Party
#54354
SippitySup
Angeli Cafe in Hollywood turned 25. I have many fond memories from my lost youth attached to this restaurant.
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Green Garlic & Goat Cheese Souffle
#54160
SippitySup
Green garlic is as fleeting as the Spring. Take advantage of its simplicity & enjoy it in a seasonal souffle paired with goat cheese & leeks
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Stuffed Shells with Cioppino Sauce
#53960
SippitySup
The comfort of baked pasta shells stuffed with chorizo & clams are combined with the winning combination of a seafood laden Cioppino.
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Lemon Buccellato with Blackberries
#53821
SippitySup
This is a rustic Italian cake from Tuscany. It is traditionally served to welcome spring! Lemon Buccellato with Blackberries & Vin Santo.
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Aloo Gobi
#53512
SippitySup
Aloo Gobi is an Indian spiced cauliflower with potatoes. It packs a lot a flavor and is a healthy meal or side dish. Vegan recipe.
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Mandarinquat Meyer Lemon Marmalade
#53295
SippitySup
I adapted my orange marmalade recipe & came up with Mandarinquat Meyer Lemon Marmalade w/ Cinnamon Stick. You could use kumquats too.
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Potato Crusted Filet Mignon
#51888
SippitySup
With its potato crust and pomegranate sauce, this may be the most refined version of "meat and potatoes" you will ever serve your guests.
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Wine Braised Short Ribs
#51573
SippitySup
Wine Braised Short Ribs with Neeps & Tattie Cakes. Neeps & Tattie cakes. Now that's funny!
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Lamb Champvallon
#51472
SippitySup
Lamb Champvallon is a classic French recipe that is easy to make and perfect for these chilly winter evenings.
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Pot Roast
#51371
SippitySup
I admit that roasting the veggies separately makes my pot roast a bit more work, but taste the results and you'll see why I do it.
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Fresh Asparagus
#51243
SippitySup
Thick or thin? Peeled or unpeeled. These are important questions when it comes to asparagus.
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Understanding Seasoning in Cooking
#51015
SippitySup
You've seen the phrase "Season To Taste", but what exactly does that mean?
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Chicken Liver Fettuccine
#50906
SippitySup
A luscious pasta with special ingredients does not need to be hard to make!
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Jamaican Red Storm
#50183
SippitySup
Barbados has the Dark and Stormy and now (thanks to me) Jamaica has the Red Storm. It's a beet infused beauty.
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Baked Rutabaga w/Moroccan Onions
#49797
SippitySup
What the heck do you do with a rutabega?
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Salmon Loaf en Croute
#49679
SippitySup
Hey little fishy, what's the secret you are hiding inside your belly? Salmon Loaf en Coute!
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Perfect Meatloaf
#49538
SippitySup
Do you want perfect meatloaf? Use a combination of meat. Beef for flavor, veal for tender perfectly shaped slices & pork to keep it moist.
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Aguadita (Peruvian Chicken Soup)
#49189
SippitySup
Every country has Grandmas, so every country makes chicken soup! Here is the Peruvian version, Aguadita.
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Classic Swiss Fondue
#49064
SippitySup
Classic Swiss Fondue includes dry white wine, kirsch, Emmental and Gruyere cheeses. Each component of plays an important role.
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Ultimate Chocolate Chip Cookies
#48889
SippitySup
You can finally master this classic. All That And More Chocolate Chip Cookies.
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Rosemary and Shallots
#48363
SippitySup
I have Braised Potatoes with Rosemary and Shallots, just the thing for the many of us who are "weather challenged".
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Stuffed Pork Loin Chops with Bacon
#48276
SippitySup
WARNING: These bacon wrapped pork loin chops are only for very bad boys and girls. It\'s good to be bad!
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My New Kitchen
#48174
SippitySup
My kitchen remodel was the most viewed post of 2009 at SippitySup. Here is a summary of all ten of the most popular.
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Default Pasta Night
#48070
SippitySup
Just because it's Default Pasta Night doesn't mean it can't be fabulous. I've all got the rules and definitions you need for success.
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Vanilla-Ginger Black Tea Asian Pear
#47883
SippitySup
I cold poached these Asian pears in Black Tea, Vanilla & Ginger to keep their texture crisp and sweet.
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Spaghetti with Ricotta & Radicchio
#47796
SippitySup
Creamy ricotta balanced by the bitter bite of radicchio and rich garlicky breadcrumbs make one perfect pasta.
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Roasted Carrots and Parsnips
#47716
SippitySup
Roasted root vegetables will warm your winter.
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Braised Fennel with Cannelloni
#47468
SippitySup
Braised Fennel with Cannelloni and Bacon delivered from the clutches of the green and black hairy refrigerator monsters.
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Sparkling Wine
#47317
SippitySup
Chin chin, and Happy New Year. A few pointers on sparkling wine.
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Coq au Vin
#46685
SippitySup
Coq au Vin in four easy steps.
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Cobb Salad
#46426
SippitySup
There is plenty of Hollywood Lore attached to the humble Cobb salad.
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Rumaki
#46103
SippitySup
Wikipedia defines Rumaki as “an hors d'oeuvre of mock-Polynesian origin”. Now that's FUNNY!
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Cocoanut Grove Signature Cocktail
#46036
SippitySup
Take a Sip Down Memory Lane: The Cocoanut Grove Signature Cocktail
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Caraway Seed Cookies
#45657
SippitySup
These unusual cookies are spiced with caraway seeds are are a specialty of Ecuador.
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Choosing A Steak
#45587
SippitySup
Choosing a good steak need not be worrisome!
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Pan Seared Rib-Eye & Glazed Shallot
#45501
SippitySup
Pan Seared Rib-Eye. Perfect every time. You can do it, because it's easy.
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Tea and Toast
#45084
SippitySup
Tea and Toast a comforting combination along with some information on Ololong Tea.
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Red Snapper Shooter
#44910
SippitySup
This is a delicious little shooter. In fact it tastes a bit a like an almond, cranberry and creamy oak Tootsie-Pop!
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Red Beet Fusilli
#44715
SippitySup
This simple beet pasta is a real show stopper! Cooking Red To Remember World AIDS Day.
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Oysters with Red Mignonette
#44535
SippitySup
Cooking Red To Remember- World AIDS Day. Oysters with Red Mignonette.
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Chocolate Pumpkin Tart
#44389
SippitySup
Chocolate Pumpkin Tart is a beautiful sight to behold this Thanksgiving.
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Cheddar Bacon Potatoes
#44149
SippitySup
These potatoes are bad boys. You are gonna love' em!
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Host Gifts for Thanksgiving
#44062
SippitySup
The host or hostess gift can make or break the party!
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Garlic Mashed Potatoes
#43982
SippitySup
Mashed potatoes are a classic Thanksgiving side-dish. I am giving you 2 versions today: Simple and Sumptuous!
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Savory Carrot and Leek Tart
#43956
SippitySup
This Carrot and Leek Tart would make a wonderfully non-traditional side dish this Thanksgiving.
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Chipotle Sweet Potato Spears
#43765
SippitySup
To me Sweet Potoatoes are a year around food. But at Thanksgiving they are a mandatory food! This version uses smoky chipotle and honey.
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