http://foodgawker.com Tue, 14 Feb 2012 20:54:05 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2012/02/10/146910/ http://foodgawker.com/post/2012/02/10/146910/#comments Sat, 11 Feb 2012 04:02:29 +0000 SippitySup http://foodgawker.com/post/2012/02/10/146910/

Hibiscus-Vanilla Bean Shortbread. Crumbly texture. Rich buttery taste with just a hint of floral sweetness. They scream love don't they?]]> http://foodgawker.com/post/2012/02/10/146910/feed/ 0 http://foodgawker.com/post/2012/02/03/145606/ http://foodgawker.com/post/2012/02/03/145606/#comments Sat, 04 Feb 2012 05:08:38 +0000 SippitySup http://foodgawker.com/post/2012/02/03/145606/

I've got the kind of a cold only Tom Kha Gai can cure!]]> http://foodgawker.com/post/2012/02/03/145606/feed/ 0 http://foodgawker.com/post/2012/02/01/145094/ http://foodgawker.com/post/2012/02/01/145094/#comments Wed, 01 Feb 2012 19:44:50 +0000 SippitySup http://foodgawker.com/post/2012/02/01/145094/

Egg whites help the "Game Day" sweet potato fries with Buffalo dipping sauce get crispy even though they are baked not fried. ]]> http://foodgawker.com/post/2012/02/01/145094/feed/ 0 http://foodgawker.com/post/2012/01/27/144211/ http://foodgawker.com/post/2012/01/27/144211/#comments Sat, 28 Jan 2012 04:09:31 +0000 SippitySup http://foodgawker.com/post/2012/01/27/144211/

Here is a not-so-classic Mac & Cheese Pie w/ Potato Crust for you today that could pass for a geography lesson, or maybe even a life lesson]]> http://foodgawker.com/post/2012/01/27/144211/feed/ 0 http://foodgawker.com/post/2012/01/21/143037/ http://foodgawker.com/post/2012/01/21/143037/#comments Sun, 22 Jan 2012 01:00:49 +0000 SippitySup http://foodgawker.com/post/2012/01/21/143037/

The Hot Toddy is an aromatic cool weather cocktail that's not just for ski lodges and bad colds. So warm your winter with one.]]> http://foodgawker.com/post/2012/01/21/143037/feed/ 0 http://foodgawker.com/post/2012/01/13/141599/ http://foodgawker.com/post/2012/01/13/141599/#comments Sat, 14 Jan 2012 04:15:38 +0000 SippitySup http://foodgawker.com/post/2012/01/13/141599/

Root-A-Toot-Toot-A-Baga: Rutabaga Puree with Browned Butter & Macarpone]]> http://foodgawker.com/post/2012/01/13/141599/feed/ 0 http://foodgawker.com/post/2012/01/11/141166/ http://foodgawker.com/post/2012/01/11/141166/#comments Thu, 12 Jan 2012 04:29:03 +0000 SippitySup http://foodgawker.com/post/2012/01/11/141166/

Real men eat watercress (soup)!]]> http://foodgawker.com/post/2012/01/11/141166/feed/ 0 http://foodgawker.com/post/2012/01/08/140496/ http://foodgawker.com/post/2012/01/08/140496/#comments Sun, 08 Jan 2012 20:26:50 +0000 SippitySup http://foodgawker.com/post/2012/01/08/140496/

My New Years Resolution: No matter how fat I get I won't drink light beer.]]> http://foodgawker.com/post/2012/01/08/140496/feed/ 0 http://foodgawker.com/post/2012/01/06/140304/ http://foodgawker.com/post/2012/01/06/140304/#comments Sat, 07 Jan 2012 05:09:25 +0000 SippitySup http://foodgawker.com/post/2012/01/06/140304/

Jam-Filled Crostata. It's hard to walk into any bakery or pasticceria in Italy and not notice these little hand-pies right away.]]> http://foodgawker.com/post/2012/01/06/140304/feed/ 0 http://foodgawker.com/post/2012/01/05/140034/ http://foodgawker.com/post/2012/01/05/140034/#comments Thu, 05 Jan 2012 20:06:29 +0000 SippitySup http://foodgawker.com/post/2012/01/05/140034/

Can you say Mushroom, Goat Cheese & Mint Hand-Pie?]]> http://foodgawker.com/post/2012/01/05/140034/feed/ 0 http://foodgawker.com/post/2012/01/02/139533/ http://foodgawker.com/post/2012/01/02/139533/#comments Tue, 03 Jan 2012 04:27:58 +0000 SippitySup http://foodgawker.com/post/2012/01/02/139533/

Ruby port and aged gold rum are the stars here, but a touch of sour and a bit of palm sugar make this cocktail downright exotic.]]> http://foodgawker.com/post/2012/01/02/139533/feed/ 0 http://foodgawker.com/post/2011/12/26/138414/ http://foodgawker.com/post/2011/12/26/138414/#comments Tue, 27 Dec 2011 04:45:52 +0000 SippitySup http://foodgawker.com/post/2011/12/26/138414/

This roasted tomato soup w/ mussels uses an interesting rustic Italian method to create a flavorful broth w/ the most simple of ingredients]]> http://foodgawker.com/post/2011/12/26/138414/feed/ 0 http://foodgawker.com/post/2011/12/23/138045/ http://foodgawker.com/post/2011/12/23/138045/#comments Fri, 23 Dec 2011 19:40:10 +0000 SippitySup http://foodgawker.com/post/2011/12/23/138045/

Health food my way. Fat & Happy Roasted Acorn Squash with Turnip Soup.]]> http://foodgawker.com/post/2011/12/23/138045/feed/ 0 http://foodgawker.com/post/2011/12/12/136108/ http://foodgawker.com/post/2011/12/12/136108/#comments Tue, 13 Dec 2011 05:16:08 +0000 SippitySup http://foodgawker.com/post/2011/12/12/136108/

Salisify may be new to you. It tastes similar to Sun Chokes and is terrific in this creamy warm soup topped with salmon.]]> http://foodgawker.com/post/2011/12/12/136108/feed/ 0 http://foodgawker.com/post/2011/12/08/135448/ http://foodgawker.com/post/2011/12/08/135448/#comments Fri, 09 Dec 2011 04:06:45 +0000 SippitySup http://foodgawker.com/post/2011/12/08/135448/

I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.]]> http://foodgawker.com/post/2011/12/08/135448/feed/ 0 http://foodgawker.com/post/2011/12/05/134920/ http://foodgawker.com/post/2011/12/05/134920/#comments Tue, 06 Dec 2011 04:34:31 +0000 SippitySup http://foodgawker.com/post/2011/12/05/134920/

Pomegranate seeds make everything pretty. Including these Turkish Spiced Chicken Kabobs with Tahini Yogurt.]]> http://foodgawker.com/post/2011/12/05/134920/feed/ 0 http://foodgawker.com/post/2011/12/03/134616/ http://foodgawker.com/post/2011/12/03/134616/#comments Sat, 03 Dec 2011 23:57:54 +0000 SippitySup http://foodgawker.com/post/2011/12/03/134616/

Musical Marinated Shell Beans with Slow Roasted Tomatoes]]> http://foodgawker.com/post/2011/12/03/134616/feed/ 0 http://foodgawker.com/post/2011/11/30/134125/ http://foodgawker.com/post/2011/11/30/134125/#comments Thu, 01 Dec 2011 04:13:43 +0000 SippitySup http://foodgawker.com/post/2011/11/30/134125/

Forget the onions. Skip the cheese. This steak sandwich with cucumbers & fresh ginger is made as spicy as you like with ghost chili aioli.]]> http://foodgawker.com/post/2011/11/30/134125/feed/ 0 http://foodgawker.com/post/2011/11/16/131929/ http://foodgawker.com/post/2011/11/16/131929/#comments Thu, 17 Nov 2011 04:53:30 +0000 SippitySup http://foodgawker.com/post/2011/11/16/131929/

I think I should get a job at Hot Pockets. Rapini Galette with Goat Cheese & Red Pepper Flakes.]]> http://foodgawker.com/post/2011/11/16/131929/feed/ 0 http://foodgawker.com/post/2011/11/11/131115/ http://foodgawker.com/post/2011/11/11/131115/#comments Sat, 12 Nov 2011 04:22:49 +0000 SippitySup http://foodgawker.com/post/2011/11/11/131115/

Scallop Pot Pie. A new take on an old favorite.]]> http://foodgawker.com/post/2011/11/11/131115/feed/ 0 http://foodgawker.com/post/2011/11/09/130751/ http://foodgawker.com/post/2011/11/09/130751/#comments Thu, 10 Nov 2011 04:26:07 +0000 SippitySup http://foodgawker.com/post/2011/11/09/130751/

Nothing says comfort like cabbage & sausage baked in the oven. Especially when they are wrapped in a flaky crust.]]> http://foodgawker.com/post/2011/11/09/130751/feed/ 0 http://foodgawker.com/post/2011/11/06/130190/ http://foodgawker.com/post/2011/11/06/130190/#comments Mon, 07 Nov 2011 06:00:44 +0000 SippitySup http://foodgawker.com/post/2011/11/06/130190/

Potato & leeks are baked inside flaky puff pastry in this Alsatian pie. The first in my week long series on savory pies.]]> http://foodgawker.com/post/2011/11/06/130190/feed/ 0 http://foodgawker.com/post/2011/10/31/129097/ http://foodgawker.com/post/2011/10/31/129097/#comments Mon, 31 Oct 2011 18:04:09 +0000 SippitySup http://foodgawker.com/post/2011/10/31/129097/

Crisp sweet Fuyu persimmons contrast with peppery arugula and tart pomegranate in this perfectly seasonal salad.]]> http://foodgawker.com/post/2011/10/31/129097/feed/ 0 http://foodgawker.com/post/2011/10/24/127900/ http://foodgawker.com/post/2011/10/24/127900/#comments Mon, 24 Oct 2011 17:45:48 +0000 SippitySup http://foodgawker.com/post/2011/10/24/127900/

This recipe from Bill Kim (Belly Shack) takes a traditional vegetable like Brussels sprouts & gives it an Asian-Latin flavor infusion.]]> http://foodgawker.com/post/2011/10/24/127900/feed/ 0 http://foodgawker.com/post/2011/10/20/127459/ http://foodgawker.com/post/2011/10/20/127459/#comments Fri, 21 Oct 2011 04:04:11 +0000 SippitySup http://foodgawker.com/post/2011/10/20/127459/

Duck sliders are both familiar and exotic. Crunchy Napa cabbage and sweet savory fig ketchup complete this burger.]]> http://foodgawker.com/post/2011/10/20/127459/feed/ 0 http://foodgawker.com/post/2011/10/14/126339/ http://foodgawker.com/post/2011/10/14/126339/#comments Fri, 14 Oct 2011 18:44:45 +0000 SippitySup http://foodgawker.com/post/2011/10/14/126339/

Cannelloni with Radicchio & Walnuts. It's warm creamy secret is bechamel sauce.]]> http://foodgawker.com/post/2011/10/14/126339/feed/ 0 http://foodgawker.com/post/2011/09/28/123766/ http://foodgawker.com/post/2011/09/28/123766/#comments Thu, 29 Sep 2011 03:32:13 +0000 SippitySup http://foodgawker.com/post/2011/09/28/123766/

Choosing a cut that is high on the hog. Braised Pork Sirloin with white, beans, tomatoes & sage.]]> http://foodgawker.com/post/2011/09/28/123766/feed/ 0 http://foodgawker.com/post/2011/09/22/122783/ http://foodgawker.com/post/2011/09/22/122783/#comments Fri, 23 Sep 2011 03:16:17 +0000 SippitySup http://foodgawker.com/post/2011/09/22/122783/

Sophisticated flavors come together in these white balsamic vinegar macerated oranges with meringue shards & caramel.]]> http://foodgawker.com/post/2011/09/22/122783/feed/ 0