http://foodgawker.com Tue, 14 Feb 2012 20:58:34 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2008/11/08/8810/ http://foodgawker.com/post/2008/11/08/8810/#comments Sat, 08 Nov 2008 19:56:00 +0000 Skinny Chef http://foodgawker.com/post/2008/11/08/8810/

Apart from the Middle East, the pomegranate is now also grown in California and Arizona. But what about the health benefits?]]> http://foodgawker.com/post/2008/11/08/8810/feed/ 0 http://foodgawker.com/post/2008/10/26/7933/ http://foodgawker.com/post/2008/10/26/7933/#comments Mon, 27 Oct 2008 06:39:49 +0000 Skinny Chef http://foodgawker.com/post/2008/10/26/7933/

My college roommate used to beg me to make Texas Sheet Cake. Granny used to make it for us on the Fourth of July.]]> http://foodgawker.com/post/2008/10/26/7933/feed/ 0 http://foodgawker.com/post/2008/10/25/7878/ http://foodgawker.com/post/2008/10/25/7878/#comments Sun, 26 Oct 2008 06:00:30 +0000 Skinny Chef http://foodgawker.com/post/2008/10/25/7878/

This cake might seem like the devil's work, but the ingredients are angelically light! Indulge yourself with this chocolate cake!]]> http://foodgawker.com/post/2008/10/25/7878/feed/ 0 http://foodgawker.com/post/2008/10/25/7849/ http://foodgawker.com/post/2008/10/25/7849/#comments Sat, 25 Oct 2008 17:41:28 +0000 Skinny Chef http://foodgawker.com/post/2008/10/25/7849/

This classic cookie makes a festive Hanukkah treat or a sweet gift. It's more than just a cookie, it has an extra dose of antioxidants!]]> http://foodgawker.com/post/2008/10/25/7849/feed/ 0 http://foodgawker.com/post/2008/10/24/7823/ http://foodgawker.com/post/2008/10/24/7823/#comments Sat, 25 Oct 2008 02:55:46 +0000 Skinny Chef http://foodgawker.com/post/2008/10/24/7823/

During cold winter evenings, my granny would gather a knitted blanket onto to her lap and sip her favorite tea. ]]> http://foodgawker.com/post/2008/10/24/7823/feed/ 0 http://foodgawker.com/post/2008/10/24/7796/ http://foodgawker.com/post/2008/10/24/7796/#comments Fri, 24 Oct 2008 19:13:43 +0000 Skinny Chef http://foodgawker.com/post/2008/10/24/7796/

Besides ranking high as an antioxidant, pomegranate is delicious, tart and sweet at the same time.]]> http://foodgawker.com/post/2008/10/24/7796/feed/ 0 http://foodgawker.com/post/2008/10/24/7781/ http://foodgawker.com/post/2008/10/24/7781/#comments Fri, 24 Oct 2008 18:44:46 +0000 Skinny Chef http://foodgawker.com/post/2008/10/24/7781/

Fresh tropical fruit is so sweet, it livens up any dish. I like to make a big batch of this salsa to use for chip-dipping and to accompany m]]> http://foodgawker.com/post/2008/10/24/7781/feed/ 0 http://foodgawker.com/post/2008/10/24/7763/ http://foodgawker.com/post/2008/10/24/7763/#comments Fri, 24 Oct 2008 07:08:19 +0000 Skinny Chef http://foodgawker.com/post/2008/10/24/7763/

Whenever I invite guests over during the summer - I serve plenty of guacamole because it's so popular! ]]> http://foodgawker.com/post/2008/10/24/7763/feed/ 0 http://foodgawker.com/post/2008/10/24/7757/ http://foodgawker.com/post/2008/10/24/7757/#comments Fri, 24 Oct 2008 07:03:32 +0000 Skinny Chef http://foodgawker.com/post/2008/10/24/7757/

Most folks think a great chocolate mousse comes from whipped cream, but the richest mousses are made from top notch, dark melted chocolate.]]> http://foodgawker.com/post/2008/10/24/7757/feed/ 0 http://foodgawker.com/post/2008/10/23/7742/ http://foodgawker.com/post/2008/10/23/7742/#comments Fri, 24 Oct 2008 06:09:06 +0000 Skinny Chef http://foodgawker.com/post/2008/10/23/7742/

Apart from its myriad health benefits, quinoa happens to have a low glycemic index compared to other whole grains. ]]> http://foodgawker.com/post/2008/10/23/7742/feed/ 0