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#757593SmellofRosemarySmothered with a lemon & olive oil mixture & slowly roasted for a perfectly cooked, soft center!
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#746651SmellofRosemaryThis flavorful condiment can be used with anything, starting with chicken, beef, lamb and finishing as a flavorful addition to any seafood.
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#744909SmellofRosemaryThis jambalaya recipe is full of creole flavor, and features andouille sausage, chicken and shrimp.
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#741248SmellofRosemaryDelightful and nutritious bell pepper and tomato soup with chopped basil leaves and a splash of extra virgin olive oil.
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#737594SmellofRosemaryIn this recipe, the salmon is marinated in homemade teriyaki, then broiled, producing caramelized exterior and a moist center.
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#736096SmellofRosemaryNot only beautiful as they adorn your table with bright colors, these stuffed peppers are easy to make and low in calories.
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#731860SmellofRosemaryFresh multi-colored bell peppers are the star ingredient in this simple and sophisticated pasta.
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#728303SmellofRosemaryMilk chocolate flavor and a sweet crunch from Cadbury chocolate mini-eggs candy makes this cake an Easter favorite.
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#727597SmellofRosemaryThis is an easy and super-fast to prepare recipe for a juicy lamb shoulder that will be falling off the bone!
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#727200SmellofRosemaryEasy to make, and delightful, this simplified version of the Southern classic Hummingbird cake is made with a Bundt pan.