souvlakiman gallery

Gazpacho Soup
#142423
souvlakiman
A traditional recipe for gazpacho soup with a little Greek "twist".
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Vanilla “Submarine”
#142213
souvlakiman
Vanilla "Submarine" - A Greek spoon sweet made from vanilla fondant.
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Greek Style Baked Beans
#141436
souvlakiman
A recipe for "gigantes plaki"-Greek style baked beans cooked in the oven.
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Salmon Burgers
#141352
souvlakiman
A recipe for salmon burgers made with real salmon and home made brioche burger buns.
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Greek Quesadillas
#141126
souvlakiman
A recipe for quesadillas made with Greek loukaniko sausage and haloumi cheese. A nice twist to a Tex Mex classic.
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Dried Fig Torte
#139621
souvlakiman
A moist cake made with almonds and dried figs. Served with cinnamon cream
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Poached Peaches
#139607
souvlakiman
A recipe for poached peaches cooked in rose water.
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Fig & Greek Yoghurt Pavlovas
#139566
souvlakiman
A recipe for mini pavlovas topped with Greek yoghurt and poached fresh figs
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Strawberry Cloud Cake
#139556
souvlakiman
A recipe for a no-bake, light as a "cloud" cake made with fresh strawberries
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Tomato Tart Recipe
#120273
souvlakiman
Use up those "last of season" tomatoes with this simple tart.
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Pearl Barley Risotto
#119689
souvlakiman
A recipe for risotto made with pearl barley instead of rice and fresh herbs.
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Chicken Soup
#119530
souvlakiman
Tempting Greek chicken soup made with vegetables, rice and finished off with fresh lemon.
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Braised Peas & Potatoes
#111825
souvlakiman
A Greek dish of braised peas and potatoes cooked in olive oil and finished with a light, lemon and dill sauce.
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Cocktail Party Recipes
#111622
souvlakiman
You're invited to join me at my "big fat Greek cocktail party". Enjoy these little spinach and feta bites.
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Lamb Giouvetsi Recipe
#109653
souvlakiman
A traditional Greek dish of braised lamb served with orzo.
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Blood Lime Marmalade Recipe
#108641
souvlakiman
A home made marmalade using an exotic Australian fruit-blood limes.
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Halva with a Rhubarb Compote
#107847
souvlakiman
Sweet Greek halva is served with a rhubarb compote.
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Spetsofai
#106659
souvlakiman
Sausages and peppers come together in this perfect winter marriage of flavours.
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Cheese Souffle Recipe
#105902
souvlakiman
Who can resist the classics? This cheese souffle uses pungent Romano cheese with a little basil pesto.
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Poached Pears
#105589
souvlakiman
Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache.
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Lime, Yoghurt and Olive Oil Cake
#104403
souvlakiman
Moist and delicious cake made using limes, Greek yoghurt and olive oil.
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Koulouria
#102680
souvlakiman
Koulouria-Greek easter shortbread biscuits. A little belated but still tasty.
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Pork Cutlets
#96504
souvlakiman
Pan fried pork cutlets finished off with a piquant mustard cream sauce.
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Ricotta Gnocchi Recipe
#94800
souvlakiman
Gnocchi made with fresh ricotta and finished off with a burnt butter sauce.
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Rock Melon and Yoghurt Pops
#94483
souvlakiman
Rock melon or cantaloupe blended with orange juice and Greek yoghurt to make these "last of summer" ice creams.
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Crispy Potato stacks
#94044
souvlakiman
Make these cute potato "stacks" for your next dinner party. Cute, stylish and addictive. They're great with roast lamb too.
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Pea, Lentils and Bacon Salad
#93676
souvlakiman
Combine peas, lentils and thick cut bacon for a wonderful salad. Don't forget the mustard vinaigrette.
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Weekend Breakfast
#93249
souvlakiman
Cooking the classic bacon and eggs for breakfast...but where's the bacon?
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Patates Sto Fourno
#92616
souvlakiman
Greek style potatoes...oregano, lemon juice and olive oil come together to create this spectacular tasting dish.
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Zucchini Bruschetta
#92086
souvlakiman
Sauteed zucchini batons a Greek walnut/garlic paste and feta make the toppings for this summery bruschetta.
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Pineapple Granita Recipe
#91703
souvlakiman
Soft, silky and sensual. This granita combines pineapple and lime for a perfect tropical marriage.
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Roast Beef Recipe
#91270
souvlakiman
Perfectly cooked roast beef. Served with a chimichurri salsa.
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Caprese Salad Bruschetta
#91022
souvlakiman
Take the ingredients for a Caprese salad and top them on some toasted sourdough bruschetta. Welcome to heaven.
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“Baklava” Ice Cream Sandwiches
#90294
souvlakiman
The best ice cream sandwiches you will ever taste. A Greek twist on a classic using cinnamon ice cream, honey and walnuts
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Cinnamon Ice Cream
#89968
souvlakiman
Cinnamon flavoured ice cream...subtle yet spicy.
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Cocktail Time
#89632
souvlakiman
Enjoy this refreshing blend of vodka, cranberry and limes-a perfect summer drink and thirst quencher.
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Lamington Cake
#89165
souvlakiman
A cake based on the iconic Australian sweet treat-lamingtons. Enjoy it on Australia Day.
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“Soutzoukakia”
#86666
souvlakiman
A hard to pronounce Greek meatball/sausage that tastes delicious! Served with a cinnamon tomato sauce.
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Lime Buttercream Shortbread
#85520
souvlakiman
Lime buttercream sandwiched between two shortbread cookies. Heavenly!
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Surf and Turf
#85414
souvlakiman
Do the classics ever go away? No they just get better.
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Jam Drops
#84466
souvlakiman
Take some shortbread biscuits and "drop" some jam in the centre. Absolutely delicious for this festive season.
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The Colours of Food
#84052
souvlakiman
How do you see the colours of food?
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Zucchini Bread
#84051
souvlakiman
Moist and delicious zucchini bread. You will not stop at one pice. Trust me.
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The Deconstructed Salad
#84041
souvlakiman
Take your usual salad ingredients and present them in a deconstructed manner. A whole lot of fun and a new way of eating.
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Braised Chicken w/ Snake Beans
#82900
souvlakiman
Cheap and cheerful chicken drumsticks are braised with snake beans in a rich tomato sauce. A new way with a classic Greek dish.
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“Green” Eggs
#82416
souvlakiman
Eggs. Where would we be without them?
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