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#976404steamingpotThis chickpea curry gets its flavors from tomatoes, olive oil and Italian seasoning. It uses no onion or garlic!
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#971447steamingpotSliced potatoes "chokha style" is a spin on Bihar's aloo chokha, with thin potato disks combined with onions, chilies and mustard oil.
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#960435steamingpotLightly cooked cucumber side dish flavored with mustard and fresh lime. Quick and easy vegan-friendly recipe.
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#949011steamingpotBrilliant criss-cross of colors in kaddu borani: pumpkin slivers served with tomato and yogurt sauces.
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#929643steamingpotPanchmel (literally, "five-blend") dal brings together five legumes in a rich, comforting dish. Added bonus: garlic-ghee tadka.
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#927839steamingpotEasy stove-top dessert - sabudana kheer (sago pudding) flavored with vanilla and cinnamon. No eggs, no oven needed!
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#926902steamingpotMethi ke parathe - pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!
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#926881steamingpotIn chayote tomato curry, chayote squash is slowly simmered in a tomato-mustard base. Vegetarian-friendly and lip-smacking!
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#924016steamingpotLike hot spicy food? Green chili fry (bhuni hari mirch) is just the thing for you – coated with spices, quickly cooked in mustard oil,green
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#918393steamingpotJhunka / zunka - a vegetarian side fortified with gram flour. Spring onions and ginger give it extra zing in this recipe!
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#910552steamingpotRadish walnut chutney, in which the peppery crunch of white radish is melded with the earthy nuttiness of walnuts.
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#909720steamingpotDelicious side dish of spice-stuffed baby eggplants that can be put together easily if you have basic Indian spices on hand.
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#909117steamingpotKachumber - classic oil-free Indian salad made with fresh and crunchy raw veggies, dressed with lime juice and green chilies.
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#906506steamingpotVegetable red lentil (masoor) dal with butter-garlic tadka. Served with cauliflower curry, salad and chapatis.