Feed Your Eyes

Peach, blackberry, & corn cobbler, with a hint of thyme.

Hazelnut Plum Tarts, with hints of orange and Turkish coffee

Plum, Rosemary, and Brandy Cakes

Almond and Blackberry Cake, with a sprinkling of dark chocolate curls

Earl Grey Dark Chocolate Cupcakes

Chocolate-covered Jam Sandwich Cookies, inspired by Biscottificio Innocenti in Rome

Spinach, Tomato, and Tortellini Soup

Beet Tart with Blue & Goat Cheeses and Frisee

Blood Orange Sorbet, with saffron and blood orange caramel macarons

Citrus Marmalade and Almond Crostata

Blackberry and Wild Blueberry Jam, for apple berry shortbread bars

Sea salt and thyme chocolate chunk cookies - a sophisticated twist on the standby favorite.

Apple Cider Donuts

Concord Grape Sorbet

White Cheddar + Cinnamon Apple Hand Pies

Lemon-Yogurt Fritters and Vanilla-Nutmeg Custard, inspired by Doctor Who

"Think Pink!" Strawberry and Cinnamon Cupcakes, for Breast Cancer Awareness Month

Honey and Meyer Lemon Mini Pound Cakes with Chamomile Sugar Glaze

Pumpkin S'Mores Cake

Peaches, with Ginger-Pecan Cake and Brown-Sugar Frosting

Fig, Mascarpone, and Pistachio Tart

Turkish Coffee Ice Cream, with Rosewater Raspberries

Honey thyme roasted plums and thyme-flecked sable breton

Olallieberry Semifreddo