Feed Your Eyes

Creme Fraiche and Brown Sugar Ice Cream is the perfect scoop for those summer berry pies.

Simple flatbreads that are smeared with a mixture of apple butter & Dijon mustard, topped with apple slices and baked.

This simple to make and delicious sour cream coffee cake with chocolate ganache glaze is a crowd pleasing dessert.

Chelsea Buns full of diced apple and raisins and topped with a huge slathering of dulce de leche. Go on, have one for breakfast...

Add some Peppered Sour Cherry and Goat's Cheese Tarts to your next party!

Steak Tenderloin cooked in a cast iron pan & served with sour cherries and a port wine reduction. It is topped off with creamy goat cheese.

A rich beef and mushroom stew with traditional flavors, perked up with the savory addition of cocoa powder.

Butternut Squash Risotto with crispy pancetta & sage.

My favourite combination of mango and raspberry in a smoothie matched up with some kale for an extra health boost.

Baked Peaches in a Honey & Vanilla Syrup: Serve it with some vanilla Greek yogurt or ice cream for a quick and beautiful dessert.

Rich and fudgey Teff Brownies. Gluten free too!

Whole Strawberry Preserves: Versatile preserve that is delicious on yogurt or homemade scones.

Fresh local strawberries are best enjoyed simply with some creme fraiche mixed with brown sugar.

Vanilla Bean Lemonade – a delicious twist on a traditional lemonade with the addition of the vanilla. Use sparkling water or still water.

Sticky Cinnamon Buns that are a delicious and indulgent treat for any weekend (or weekday). Try this freezer friendly treat!

A light and tangy dessert that is the perfect ending to an early summer bbq.

A whole chicken with carrots, sweet potatoes & parsnips, smeared with lemon & rosemary compound butter & roasted.

Chicken breast stuffed with Sun Dried Tomatoes & Pesto, topped with crispy pancetta makes a quick & delicious weeknight supper.

Spiced Plum Chutney that is as delicious on pork chops as it is with Stilton cheese.

Zucchini Ribbons on Pasta with a creamy goat cheese sauce. Perfect for when you have an excess of zucchini and summer squash.

Black Raspberry and Cherry Pie with a Gluten Free Crust. Make it with fresh berries in the summer and use frozen in deep dark winter.

Turn that unused jam into a quick bbq sauce for grilled chicken or pork!

Maple Whiskey Butter Tarts with a Gluten Free Crust. Make them mini-tart size or regular, either way they will disappear quickly.

Quick pasta dinner with pancetta, cream, garlic scapes and kale. If you have cream, you have a pasta sauce!