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#333485susaneatslondonDrenched with honey and plenty of clarified butter, these sweet, flaky, nutty baklava fingers are easy to make and so pretty.
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#287807susaneatslondonLinguine with Sea Urchin Roe (Uni) Sauce -- briny, exotic, delicate, this dish is easy to prepare and like nothing you've ever eaten.
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#250863susaneatslondonSwiss Chard Spanakopita: flaky phyllo pastry stuffed with sauteed chard, fresh herbs, and feta cheese.
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#245859susaneatslondonHaving a cocktail party? Try these easy cocktail nuts. Smoky, salty, spicy, sweet, and crunchy, they'll please all discerning drinkers.
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#242840susaneatslondonA glorious beef tagine with caramelized tart apples, toasted sesame seeds, and raisins. Seriously delicious.
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#231402susaneatslondonChocolate Almond Lime Semolina Cake, This delicious cake is easy and quick to prepare, and lovey with tea or coffee.
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#229638susaneatslondonA winter vegetable tart that tastes like summer: caramelized onion, apple, and beetroot tart, with rosemary and pine nuts.
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#217358susaneatslondonBeef rendang: beef slow-cooked with coconut milk, lemongrass, tamarind, lime leaves, garlic, shallots, galangal, chillies and spices. Get in