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	<title>foodgawker &#187; sweetsadies</title>
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		<title>White Cupcakes w/ Buttercream Icing</title>
		<link>http://foodgawker.com/post/2010/08/22/71952/</link>
		<comments>http://foodgawker.com/post/2010/08/22/71952/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 06:27:38 +0000</pubDate>
		<dc:creator>sweetsadies</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[white cupcakes buttercream icing nut free]]></category>

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		<description><![CDATA[White cupcakes with easy buttercream icing - perfect for a party]]></description>
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		<title>Ginger Molasses Cookies</title>
		<link>http://foodgawker.com/post/2009/12/14/45768/</link>
		<comments>http://foodgawker.com/post/2009/12/14/45768/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 09:44:24 +0000</pubDate>
		<dc:creator>sweetsadies</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>

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		<description><![CDATA[The kids just loved these ginger molasses cookies - nice and crunchy!]]></description>
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		<title>Sencha Macarons</title>
		<link>http://foodgawker.com/post/2009/10/31/41844/</link>
		<comments>http://foodgawker.com/post/2009/10/31/41844/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 08:50:33 +0000</pubDate>
		<dc:creator>sweetsadies</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Sencha flavoured macarons with raspberry swiss meringue buttercream.]]></description>
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		<title>Buttery Brioche</title>
		<link>http://foodgawker.com/post/2009/10/25/41259/</link>
		<comments>http://foodgawker.com/post/2009/10/25/41259/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 20:19:49 +0000</pubDate>
		<dc:creator>sweetsadies</dc:creator>
				<category><![CDATA[Bread]]></category>

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		<description><![CDATA[Brioche from the Bread Baker's Apprentice Challenge]]></description>
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		<title>Pizza in Tuscany</title>
		<link>http://foodgawker.com/post/2009/10/10/39888/</link>
		<comments>http://foodgawker.com/post/2009/10/10/39888/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 23:56:24 +0000</pubDate>
		<dc:creator>sweetsadies</dc:creator>
				<category><![CDATA[Pot Luck]]></category>

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		<description><![CDATA[Pizza night at Gli Archi near Cortona]]></description>
			<content:encoded><![CDATA[<a href="http://www.sweetsadiesontheroad.com/2009/10/day-7-back-to-tuscany.html" title="Pizza in Tuscany" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/10/186624.jpeg" width="250" height="250" alt="Pizza in Tuscany"/></a><br/><br/>Pizza night at Gli Archi near Cortona]]></content:encoded>
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		<title>Blueberry Scones</title>
		<link>http://foodgawker.com/post/2009/08/02/33171/</link>
		<comments>http://foodgawker.com/post/2009/08/02/33171/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 18:19:20 +0000</pubDate>
		<dc:creator>sweetsadies</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Blueberry Scones....a perfect breakfast treat.]]></description>
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		<title>Bakewell Tart</title>
		<link>http://foodgawker.com/post/2009/07/01/30206/</link>
		<comments>http://foodgawker.com/post/2009/07/01/30206/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 07:27:45 +0000</pubDate>
		<dc:creator>sweetsadies</dc:creator>
				<category><![CDATA[Daring Bakers]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[A very British dessert that gets eaten up quickly.]]></description>
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