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	<title>foodgawker &#187; Syrie</title>
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		<item>
		<title>Bacon &amp; Egg Tarts</title>
		<link>http://foodgawker.com/post/2009/07/28/32716/</link>
		<comments>http://foodgawker.com/post/2009/07/28/32716/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 18:39:46 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/28/32716/</guid>
		<description><![CDATA[Little Bacon and Egg Tarts -- a great and stress-free way to start the weekend.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/07/bacon-egg-tarts.html" title="Bacon &amp; Egg Tarts" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/154439.jpeg" width="250" height="250" alt="Bacon &amp; Egg Tarts"/></a><br/><br/>Little Bacon and Egg Tarts -- a great and stress-free way to start the weekend.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Silver Beet Chickpeas &amp; Fried Bread</title>
		<link>http://foodgawker.com/post/2009/07/17/31785/</link>
		<comments>http://foodgawker.com/post/2009/07/17/31785/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 09:03:21 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/17/31785/</guid>
		<description><![CDATA[Silver beet &#38; chickpeas with fried bread. Did you know that the chickpea was once considered a medieval form of viagra?]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/07/sliverbeet-and-chickpeas.html" title="Silver Beet Chickpeas &amp; Fried Bread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/07/149639.jpeg" width="250" height="250" alt="Silver Beet Chickpeas &amp; Fried Bread"/></a><br/><br/>Silver beet &amp; chickpeas with fried bread. Did you know that the chickpea was once considered a medieval form of viagra? ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestrone Soup</title>
		<link>http://foodgawker.com/post/2009/07/05/30606/</link>
		<comments>http://foodgawker.com/post/2009/07/05/30606/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 17:21:27 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/05/30606/</guid>
		<description><![CDATA[Gordon Ramsay's minestrone soup with blue eye cod. Simple, delicious and definitely a keeper.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/07/minestrone.html" title="Minestrone Soup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/144503.jpeg" width="250" height="250" alt="Minestrone Soup"/></a><br/><br/>Gordon Ramsay's minestrone soup with blue eye cod. Simple, delicious and definitely a keeper. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/05/30606/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passion Fruit Sponge Roll</title>
		<link>http://foodgawker.com/post/2009/05/14/25324/</link>
		<comments>http://foodgawker.com/post/2009/05/14/25324/#comments</comments>
		<pubDate>Thu, 14 May 2009 23:47:42 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/14/25324/</guid>
		<description><![CDATA[Surprisingly simple to make -- the passion fruit sponge cake filled with freshly whipped cream and passion fruit butter.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/05/passionfruit-sponge-roll.html" title="Passion Fruit Sponge Roll" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/124132.jpeg" width="250" height="250" alt="Passion Fruit Sponge Roll"/></a><br/><br/>Surprisingly simple to make -- the passion fruit sponge cake filled with freshly whipped cream and passion fruit butter.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/05/14/25324/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach &amp; Pomegranate Salad</title>
		<link>http://foodgawker.com/post/2009/04/22/22842/</link>
		<comments>http://foodgawker.com/post/2009/04/22/22842/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 18:21:43 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/04/22/22842/</guid>
		<description><![CDATA[Dazzle with a simple spinach &#38; pomegranate salad.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/04/pomegranate-spinach-salad.html" title="Spinach &amp; Pomegranate Salad" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/04/115010.jpeg" width="250" height="250" alt="Spinach &amp; Pomegranate Salad"/></a><br/><br/>Dazzle with a simple spinach &amp; pomegranate salad. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/04/22/22842/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cashew Cream Parfait</title>
		<link>http://foodgawker.com/post/2009/03/13/18409/</link>
		<comments>http://foodgawker.com/post/2009/03/13/18409/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 07:23:16 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/03/13/18409/</guid>
		<description><![CDATA[Cashew Cream Parfait - How can something taste so sinful yet be so healthy?]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/03/cashew-cream.html" title="Cashew Cream Parfait" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/03/96183.jpeg" width="250" height="250" alt="Cashew Cream Parfait"/></a><br/><br/>Cashew Cream Parfait - How can something taste so sinful yet be so healthy?]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/03/13/18409/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Melting Moments</title>
		<link>http://foodgawker.com/post/2009/03/03/17476/</link>
		<comments>http://foodgawker.com/post/2009/03/03/17476/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 08:06:42 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/03/03/17476/</guid>
		<description><![CDATA[Melt in your mouth - chocolate melting moment cookies]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/03/chocolate-melting-moments.html" title="Chocolate Melting Moments" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/03/90784.jpeg" width="250" height="250" alt="Chocolate Melting Moments"/></a><br/><br/>Melt in your mouth - chocolate melting moment cookies]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/03/03/17476/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cardamom Custard</title>
		<link>http://foodgawker.com/post/2009/02/20/16539/</link>
		<comments>http://foodgawker.com/post/2009/02/20/16539/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 08:05:07 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/02/20/16539/</guid>
		<description><![CDATA[Silky smooth Cardamom Custard with Caramelized Oranges]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/02/cardamom-orange-custard.html" title="Cardamom Custard" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/02/85068.jpeg" width="250" height="250" alt="Cardamom Custard"/></a><br/><br/>Silky smooth Cardamom Custard with Caramelized Oranges]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/02/20/16539/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Truffle Pasta</title>
		<link>http://foodgawker.com/post/2009/02/14/16055/</link>
		<comments>http://foodgawker.com/post/2009/02/14/16055/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 08:24:19 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/02/14/16055/</guid>
		<description><![CDATA[Himalayan Truffle Pasta]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/02/himalayan-truffle-pasta.html" title="Truffle Pasta" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/02/81950.jpeg" width="250" height="250" alt="Truffle Pasta"/></a><br/><br/>Himalayan Truffle Pasta]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/02/14/16055/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricotta Ravioli with Chocolate Sauce</title>
		<link>http://foodgawker.com/post/2009/02/02/15063/</link>
		<comments>http://foodgawker.com/post/2009/02/02/15063/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 07:23:37 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/02/02/15063/</guid>
		<description><![CDATA[Plump ravioli filled with ricotta and lemon zest, topped with a dark chocolate sauce. Sublime. Steps included.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/02/ricotta-ravioli-with-dark-chocolate-sauce-1.html#more" title="Ricotta Ravioli with Chocolate Sauce" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/02/76456.jpeg" width="250" height="250" alt="Ricotta Ravioli with Chocolate Sauce"/></a><br/><br/>Plump ravioli filled with ricotta and lemon zest, topped with a dark chocolate sauce. Sublime. Steps included. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/02/02/15063/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cornbread</title>
		<link>http://foodgawker.com/post/2009/01/31/14875/</link>
		<comments>http://foodgawker.com/post/2009/01/31/14875/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 00:29:19 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/01/31/14875/</guid>
		<description><![CDATA[Delicious sweet corn cornbread]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/01/cornbread.html" title="Cornbread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/01/75455.jpeg" width="250" height="250" alt="Cornbread"/></a><br/><br/>Delicious sweet corn cornbread]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/01/31/14875/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baileys Chocolate Mousse</title>
		<link>http://foodgawker.com/post/2009/01/20/13866/</link>
		<comments>http://foodgawker.com/post/2009/01/20/13866/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 19:05:18 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/01/20/13866/</guid>
		<description><![CDATA[Dark chocolate mousse with a hint of Baileys Irish Cream]]></description>
			<content:encoded><![CDATA[<a href="http://australianfood.about.com/od/bakingdesserts/r/ChocolateMousse.htm" title="Baileys Chocolate Mousse" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/01/69991.jpeg" width="250" height="250" alt="Baileys Chocolate Mousse"/></a><br/><br/>Dark chocolate mousse with a hint of Baileys Irish Cream]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/01/20/13866/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Chocolate Souffle</title>
		<link>http://foodgawker.com/post/2009/01/19/13859/</link>
		<comments>http://foodgawker.com/post/2009/01/19/13859/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 06:28:30 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/01/19/13859/</guid>
		<description><![CDATA[Dark chocolate souffle - airy and decadent.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/01/my-entry.html" title="Dark Chocolate Souffle" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/01/69983.jpeg" width="250" height="250" alt="Dark Chocolate Souffle"/></a><br/><br/>Dark chocolate souffle - airy and decadent.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/01/19/13859/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Fried Rice with Crab</title>
		<link>http://foodgawker.com/post/2009/01/15/13432/</link>
		<comments>http://foodgawker.com/post/2009/01/15/13432/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 08:04:04 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/01/15/13432/</guid>
		<description><![CDATA[Thai fried rice with Dungeness crab - it's delicious!]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2009/01/thai-fried-rice-with-crab-kao-pat-boo.html" title="Thai Fried Rice with Crab" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/01/67859.jpeg" width="250" height="250" alt="Thai Fried Rice with Crab"/></a><br/><br/>Thai fried rice with Dungeness crab - it's delicious!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/01/15/13432/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Crisps</title>
		<link>http://foodgawker.com/post/2008/12/28/12178/</link>
		<comments>http://foodgawker.com/post/2008/12/28/12178/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 04:39:24 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/12/28/12178/</guid>
		<description><![CDATA[Homemade Parmesan crisps topped with figs, creamy goats cheese and quince jelly. Impressive party food and so easy with step-by-step photos]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/12/parmesan-crisps.html" title="Parmesan Crisps" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/12/61236.jpeg" width="250" height="250" alt="Parmesan Crisps"/></a><br/><br/>Homemade Parmesan crisps topped with figs, creamy goats cheese and quince jelly. Impressive party food and so easy with step-by-step photos]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/12/28/12178/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melting Moment Shortbread Cookies</title>
		<link>http://foodgawker.com/post/2008/12/21/11800/</link>
		<comments>http://foodgawker.com/post/2008/12/21/11800/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 07:52:45 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/12/21/11800/</guid>
		<description><![CDATA[Melting moment shortbread peppered with Grand Mariner soaked currants and infused with orange zest. Quite possibly the best cookies in the world.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/12/currant-shortbread-melting-moments.html" title="Melting Moment Shortbread Cookies" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/12/59304.jpeg" width="250" height="250" alt="Melting Moment Shortbread Cookies"/></a><br/><br/>Melting moment shortbread peppered with Grand Mariner soaked currants and infused with orange zest. Quite possibly the best cookies in the world.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/12/21/11800/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piri Piri Prawns</title>
		<link>http://foodgawker.com/post/2008/12/15/11322/</link>
		<comments>http://foodgawker.com/post/2008/12/15/11322/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 08:24:04 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/12/15/11322/</guid>
		<description><![CDATA[Wash down piri piri prawns with a glass of ice-cold beer.]]></description>
			<content:encoded><![CDATA[<a href="http://australianfood.about.com/od/appetizers/r/PiriPrawns.htm" title="Piri Piri Prawns" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/12/56505.jpeg" width="250" height="250" alt="Piri Piri Prawns"/></a><br/><br/>Wash down piri piri prawns with a glass of ice-cold beer.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2008/12/15/11322/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Kofta Salad</title>
		<link>http://foodgawker.com/post/2008/12/14/11309/</link>
		<comments>http://foodgawker.com/post/2008/12/14/11309/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 07:12:10 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/12/14/11309/</guid>
		<description><![CDATA[Lamb kofta salad with a garlic dipping sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/12/lamb-kofta-salad.html" title="Lamb Kofta Salad" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/12/56503.jpeg" width="250" height="250" alt="Lamb Kofta Salad"/></a><br/><br/>Lamb kofta salad with a garlic dipping sauce.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Madeleines</title>
		<link>http://foodgawker.com/post/2008/12/02/10468/</link>
		<comments>http://foodgawker.com/post/2008/12/02/10468/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 06:57:31 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/12/02/10468/</guid>
		<description><![CDATA[Make perfect Madeleines with 10 step-by-step instructions.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/11/making-madeleines.html" title="Making Madeleines" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/12/51676.jpeg" width="250" height="250" alt="Making Madeleines"/></a><br/><br/>Make perfect Madeleines with 10 step-by-step instructions.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Gifts</title>
		<link>http://foodgawker.com/post/2008/11/23/9856/</link>
		<comments>http://foodgawker.com/post/2008/11/23/9856/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 07:27:39 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/23/9856/</guid>
		<description><![CDATA[Give a food gift this holiday season!]]></description>
			<content:encoded><![CDATA[<a href="http://australianfood.about.com/b/2008/11/21/give-a-food-gift-this-holiday-season.htm" title="Food Gifts" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/11/48178.jpeg" width="250" height="250" alt="Food Gifts"/></a><br/><br/>Give a food gift this holiday season!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrambled Eggs</title>
		<link>http://foodgawker.com/post/2008/11/22/9780/</link>
		<comments>http://foodgawker.com/post/2008/11/22/9780/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 02:01:02 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/22/9780/</guid>
		<description><![CDATA[Perfect scrambled eggs served with roasted tomatoes and potatoes.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/11/scrambled-eggs-with-roasted-tomatoes.html" title="Scrambled Eggs" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/11/47820.jpeg" width="250" height="250" alt="Scrambled Eggs"/></a><br/><br/>Perfect scrambled eggs served with roasted tomatoes and potatoes.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Popcorn</title>
		<link>http://foodgawker.com/post/2008/11/16/9351/</link>
		<comments>http://foodgawker.com/post/2008/11/16/9351/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 07:46:22 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/16/9351/</guid>
		<description><![CDATA[My trusty detox snack during a time of chocolate cravings -- spicy popcorn]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/11/spicy-popcorn.html" title="Spicy Popcorn" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/11/45413.jpeg" width="250" height="250" alt="Spicy Popcorn"/></a><br/><br/>My trusty detox snack during a time of chocolate cravings -- spicy popcorn]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Pasta</title>
		<link>http://foodgawker.com/post/2008/11/13/9181/</link>
		<comments>http://foodgawker.com/post/2008/11/13/9181/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 06:05:35 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/13/9181/</guid>
		<description><![CDATA[Detox recipe No. 2 -- broccoli &#38; chickpea brown rice pasta]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/11/broccoli-chickpea-brown-rice-pasta.html" title="Broccoli Pasta" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/11/44559.jpeg" width="250" height="250" alt="Broccoli Pasta"/></a><br/><br/>Detox recipe No. 2 -- broccoli &amp; chickpea brown rice pasta]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Squash Salad</title>
		<link>http://foodgawker.com/post/2008/11/11/9038/</link>
		<comments>http://foodgawker.com/post/2008/11/11/9038/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 05:37:28 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/11/9038/</guid>
		<description><![CDATA[Detox diet recipe No. 1 -- roasted squash salad with a garlic basil dressing.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/11/roasted-squash-and-asparagus-salad.html" title="Roasted Squash Salad" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/11/43680.jpeg" width="250" height="250" alt="Roasted Squash Salad"/></a><br/><br/>Detox diet recipe No. 1 -- roasted squash salad with a garlic basil dressing.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Ricotta Hotcakes</title>
		<link>http://foodgawker.com/post/2008/11/05/8663/</link>
		<comments>http://foodgawker.com/post/2008/11/05/8663/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 06:47:56 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/11/05/8663/</guid>
		<description><![CDATA[Orange ricotta hotcakes -- irresistible.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/11/ricotta-hotcakes.html" title="Orange Ricotta Hotcakes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/11/41581.jpeg" width="250" height="250" alt="Orange Ricotta Hotcakes"/></a><br/><br/>Orange ricotta hotcakes -- irresistible.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Start the Party With&#8230;</title>
		<link>http://foodgawker.com/post/2008/10/25/7854/</link>
		<comments>http://foodgawker.com/post/2008/10/25/7854/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 17:44:36 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/25/7854/</guid>
		<description><![CDATA[Mini corn cakes with smoked salmon and horseradish creme fraiche.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/10/perfect-party-f.html" title="Start the Party With&#8230;" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2008/10/36919.jpeg" width="250" height="250" alt="Start the Party With&#8230;"/></a><br/><br/>Mini corn cakes with smoked salmon and horseradish creme fraiche.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger With the Lot</title>
		<link>http://foodgawker.com/post/2008/10/21/7537/</link>
		<comments>http://foodgawker.com/post/2008/10/21/7537/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 07:25:48 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/21/7537/</guid>
		<description><![CDATA[Feast on an Aussie institution -- a hamburger with the lot!]]></description>
			<content:encoded><![CDATA[<a href="http://australianfood.about.com/od/meats/r/Hamburger.htm" title="Hamburger With the Lot" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/10/35091.jpeg" width="250" height="250" alt="Hamburger With the Lot"/></a><br/><br/>Feast on an Aussie institution -- a hamburger with the lot!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grand Marnier Truffles</title>
		<link>http://foodgawker.com/post/2008/10/13/7071/</link>
		<comments>http://foodgawker.com/post/2008/10/13/7071/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 02:23:28 +0000</pubDate>
		<dc:creator>Syrie</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2008/10/13/7071/</guid>
		<description><![CDATA[Homemade Grand Marnier Truffles - the hit of the party.]]></description>
			<content:encoded><![CDATA[<a href="http://allthingsnice.typepad.com/tastebuddies/2008/10/homemade-chocol.html" title="Grand Marnier Truffles" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2008/10/32479.jpeg" width="250" height="250" alt="Grand Marnier Truffles"/></a><br/><br/>Homemade Grand Marnier Truffles - the hit of the party.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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