tabemasu gallery (showing results 1 - 10 of 10 results)
Hainanese Chicken Rice
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Comforting and delicious, Hainanese Chicken Rice: a powerful childhood taste memory
Arctic Queen Nectarine Galette
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Super-easy 3-ingredient dessert, taking advantage of the last of the seasonal stone fruit
Scallop, Uni & Mentaiko Pasta
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Scallops, uni, mentaiko and tobiko in a cream sauce. With squid-ink fettuccine. Decadent and delicious.
Spicy Sausage & Rice Cakes
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From the Momofuku Cookbook: spicy pork, Korean rice cakes = mouth tingly goodness
Hamachi Crudo
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Momofuku's take on sushi: Cured Hamachi with edamame horseradish "wasabi."
Summer Vegetable Gratin
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A nice way to use up your summer eggplant, tomatoes and squash. Recipe from Ad Hoc at Home.
Albondigas Soup
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A healthy, hearty, one-pot soup/ stew.
Pickled Quail Eggs
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Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d'oeuvre.
Honey Lavender Panna Cotta
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Easy, elegant and simple - even for the dessert-challenged cook.
Chanko Nabe (Sumo Hotpot)
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Nabemono in July may seem strange, but it's perfect for cool and foggy San Francisco summers.