Feed Your Eyes

Gooey, cheesy pizza filling layered inside soft, crusty buns make for the ultimate snack!

Our new favourite appetizer - slices of non-melting cheese topped with a crusty veggie topping.

Pretty shades of red make up this vibrant monochrome salad. Dressed with mustard, honey, chilli and lemon.

These crusty stuffed mushrooms with a spiced millet filling are perfect appetizers for your holiday table.

Homey Indian flavours in a light yogurt based pumpkin dessert for your Thanksgiving table.

An easy DIY granola that lets you add in your favourite fruit, nuts and seeds.

Fire-roasted corn and select spices make for an irresistible flavour-pairing in this creamy dip!

Millet Pilaf stir-fried with veggies and spices, topped with toasted peanuts.

Tortilla-like flatbreads fortified and flavored with crushed bean sprouts and aromatics.

These adorable popsicles are just the thing for a cute and guilt-free V-day snack!

Cornbread baked on the stovetop in an Ebelskiver pan yields fabulous crust all around!

Fruitcake Flip! Upside-down and Inside-out.

Coffee pannacotta topped with peaks of whipped cream.

Chunky ratatouille on crisp-tender semolina pizza crust.

Fruit poached in red wine and warm spices makes for a beautiful, make-ahead vegan dessert.

The upside-down idea takes the humble cornbread muffin to a festive high!

Red peppers stuffed with zesty, creamy bread pudding. So easy and so good!

Garlicky Spinach Impossible Pie start with a simple batter that magically separates into layers as it bakes!

10 minutes on the stove top and these puffy lotus seeds roast up super-crunchy, giving popcorn a run for its money!

Chocolate and mango mingle beautifully in these gooey brownies topped with a fruity sugar glaze.

Break out your best chocolate for this intense chocolate pudding!

Vegan crepes with chickpea flour and grated zucchini. Crispy, tasty and wholesome!

Bring out the Salsa! Brown Rice, Mexican-style.

5-ingredient Strawberries and Cream Mousse with white chocolate.