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TastyTrix gallery
#54324
TastyTrix
The Bon Voyage Martini will put you in a holiday state of mind
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#52621
TastyTrix
Malfatti, also known as nude gnocchi, in a brown butter & sage sauce
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#52503
TastyTrix
8,000 Generations Artisinal Shochu, a potent Japanese beverage best served ice cold
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#51557
TastyTrix
Chinese tea eggs for the Lunar New Year
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#49867
TastyTrix
Homemade harissa is the perfect sandwich condiment
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#49382
TastyTrix
A Tunisian Tuna Tart with black olives, thyme & preserved lemon
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#48752
TastyTrix
Fluffy & fragrant focaccia with tomatoes, black olives, kosher salt, & oregano
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#48336
TastyTrix
Laganophake, an ancient Roman red lentil and wine stew.
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#48142
TastyTrix
Discs of libum, an ancient Roman cheese bread flavored with fresh bay leaf, about to be baked
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#47703
TastyTrix
Shrimp in a Mexican-inspired "remoulade" of chipotle, cilantro & lime
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#47559
TastyTrix
Julia Child's Gateau Omelette: alternating layers of omelette & piperade, topped with Swiss cheese & surrounded by creme fraiche.
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#46461
TastyTrix
Medieval Eggnog, a frothy blend of wine, eggs, sugar, & saffron
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#46007
TastyTrix
Medieval Gynger Brede is the ancestor of modern gingerbread, and it has a surprising texture and a very spicy bite.
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#45812
TastyTrix
Hand drawn wench logo for the 12 Days of Medieval Feasting series.
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#45732
TastyTrix
Clarrey, a spiced white wine with honey, the very same beverage mentioned by Chaucer in the Canturbury Tales
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#45589
TastyTrix
Tart de Bry, a rich medieval brie and saffron tart
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#45524
TastyTrix
Miniature Fig Pie, Day 1 in the 12 Days of Medieval Feasting
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