Feed Your Eyes

A simple, yet decadent and dark chocolate coffee cake with chocolate espresso cream cheese frosting. So moist!

A rich, moist, dark chocolate cake made with buttermilk, drenched with berry coulis, topped with a fudgey buttercream and fresh raspberries.

This layered ratatouille is built on a base of rich tomato sauce with smoked paprika. Serve with fresh basil & parmesan.

This is Brooke Dojny's legendary blueberry picnic cake, topped with toasty pecan nuts. No frosting needed. Just perfect on its own.

Make your own thick BBQ sauce, use it to make killer pulled pork, add some slaw and make incredible sliders for your next party.

How to make perfectly soft, golden, brioche rolls for hamburgers. Link also includes how-to video!

This easy, hearty shakshuka is made with canned pilchards, tomatoes, spinach and some fragrant spices. Grab some crusty bread!

Roasted broccoli & kale on baby spinach with toasted seeds, parmesan & soy dressing - such a welcome alternative to a regular green salad!

A superbly decadent dark chocolate fondant recipe that makes 2 large fondants, perfect for a romantic dinner.

These little fish are sublime grilled over hot coals, drizzled with a smoked paprika & lemon butter sauce. So easy!

These mini lemon meringue pies are super easy to make. Also follow the easy steps for making Italian meringue without a sugar thermometer!

These chicken pieces are double-dredged and fried to perfection. Golden & crispy on the outside, juicy and tender on the inside.

These whole roasted mushrooms in Teriyaki sauce are moist and saucy, perfect for topping a pan-fried steak of a fluffy baked potato.

Fresh melon, gorgonzola, prosciutto and basil stacks - the perfect festive canapé.

Take golden buttery garlic bread to the next level with a South African favourite: biltong.

Soft cocktail hotdog rolls fried in butter with a crunchy prawn & mayo filling, a dash of lemon juice and chopped chives.

Super easy to make, this breakfast pie is easier than an omelette and so very hearty. Perfect as breakfast, brunch, lunch or even dinner!

An earthy salad of cooked lentils wil lemon & olive oil, roasted seasonal vegetables,goats cheese and toasted pine nuts.

Make your own fruity frozen yoghurt in a food processor - no churner required! So incredible delicious and healthy too!

Silky, creamy and fragrantly spiced, this butternut soup is the perfect Meatless Monday dish. Top it off with roasted seeds.

An Italian version of the classic pizza without the heavy cheese and tomato sauce, but with zippy blue cheese, capers, broccoli & greens!

Juicy marinated tomatoes with shaved raw colourful beets, red onion, radish and goats cheese. The most colourful salad ever!

A succulent pan-fried pork pattie with ginger & paprika, served with grilled pineapple and coriander mayo on a golden toasted sesame bun.

A comforting, zesty, punchy bowl of noodles in broth with succulent pork, soft boiled egg, crispy greens and aromatics. Low in fat too!