The Foreign Kitchen gallery

Brie de Meaux
There are no words to describe the sweet nutty melt of real French Brie.
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Torrija de los Santos
Torrija de los Santos, the devilishly good creation from Taberna Agrado
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Chevre and Roasted Vegetable Toast
Hearty Pan Gallego topped with a Catalan Goat Cheese, Roasted Red Peppers, and Caramelized Onions.
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Serrano Rollitos
Serrano Rollitos with a Chevre and Peach filling are the light yet decadent way to start your holiday feast.
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Orange and Chocolate Ganache Tarte
A deliciously decadent Chocolate Ganache Tarte with an almond and orange crust. Warning: Guard your slice.
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Pineapple Filo Tarte
Pineapple Filo Tarte: Flaky, buttery,fruity, golden-browned deliciousness The perfect end note to any meal.
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Chanterelle and Lavender Pasta
Homemade Pasta with CHanterelles and Lavender is a must-have at The Windrose.
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Tartare Burger
The Tartare Burger: A Tasty Oxymoron.
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Goat Milk Cream Cheese
Goat Milk Cream Cheese: So beautifully white, creamy, and tangy.
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Minted Corn Salad
Mint and Thai basil really make the sweet summer corn kernels in this minted corn salad pop in your mouth.
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Savory Cheddar Cheese Scones
Light and fluffy, these savory cheese scones make you feel like you could eat at least four. (And believe me, you can.)
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Double Berry Trifle
Double Berry Trifle: Bunches of berries snuggled between layers of blueberry and raspberry spongecake and coated in a fresh creme anglaise.
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Pate with Blueberries and Port wine
This Pate has that smooth indescribably luscious liver taste and gets a boost from a layer of blueberry marmalade spiked with Port wine.
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German Strawberry Torte
A deliciously fresh German strawberry torte piled high with fresh strawberries- it's a taste of summer.
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Orange/ White Chocolate Petit Fours
You'll want to have a bowl full of these aromatic Orange and White Chocolate Petit Fours all for yourself.
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