The Foreign Kitchen gallery

Olive & Chocolate Cookies
#77901
The Foreign Kitchen
The Olive & Chocolate Cookie is savory-sweet, and seriously good.
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Vaquero Blue Cheese
#70979
The Foreign Kitchen
Vaquero Blue, from Willow Hill Farm in Vermont. Crafted after a Spanish blue cheese, this American version packs serious European flavor!
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Chocolate and Chilean Merken
#63611
The Foreign Kitchen
Luscious Chocolate and Chilean Merken: Just one way to spice up your everyday chocolate love affair.
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Vegemite Breakfast?
#62939
The Foreign Kitchen
Vegemite: How to make the perfect Vegemite Sandwich and incorporate this down under ingredient into your breakfast.
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Roasted Pumpkin Poached Egg
#59587
The Foreign Kitchen
A bed of roasted pumpkin, a soft poached egg, a drizzle of crema di balsamico...now lean back, relax, and enjoy.
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Brie de Meaux
#53166
The Foreign Kitchen
There are no words to describe the sweet nutty melt of real French Brie.
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Torrija de los Santos
#52217
The Foreign Kitchen
Torrija de los Santos, the devilishly good creation from Taberna Agrado
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Chevre and Roasted Vegetable Toast
#52118
The Foreign Kitchen
Hearty Pan Gallego topped with a Catalan Goat Cheese, Roasted Red Peppers, and Caramelized Onions.
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Serrano Rollitos
#46471
The Foreign Kitchen
Serrano Rollitos with a Chevre and Peach filling are the light yet decadent way to start your holiday feast.
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Orange and Chocolate Ganache Tarte
#45437
The Foreign Kitchen
A deliciously decadent Chocolate Ganache Tarte with an almond and orange crust. Warning: Guard your slice.
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Pineapple Filo Tarte
#42536
The Foreign Kitchen
Pineapple Filo Tarte: Flaky, buttery,fruity, golden-browned deliciousness The perfect end note to any meal.
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Chanterelle and Lavender Pasta
#37829
The Foreign Kitchen
Homemade Pasta with CHanterelles and Lavender is a must-have at The Windrose.
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Tartare Burger
#34147
The Foreign Kitchen
The Tartare Burger: A Tasty Oxymoron.
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Goat Milk Cream Cheese
#33685
The Foreign Kitchen
Goat Milk Cream Cheese: So beautifully white, creamy, and tangy.
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Minted Corn Salad
#33681
The Foreign Kitchen
Mint and Thai basil really make the sweet summer corn kernels in this minted corn salad pop in your mouth.
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Savory Cheddar Cheese Scones
#32637
The Foreign Kitchen
Light and fluffy, these savory cheese scones make you feel like you could eat at least four. (And believe me, you can.)
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Double Berry Trifle
#32630
The Foreign Kitchen
Double Berry Trifle: Bunches of berries snuggled between layers of blueberry and raspberry spongecake and coated in a fresh creme anglaise.
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Pate with Blueberries and Port wine
#32118
The Foreign Kitchen
This Pate has that smooth indescribably luscious liver taste and gets a boost from a layer of blueberry marmalade spiked with Port wine.
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German Strawberry Torte
#31992
The Foreign Kitchen
A deliciously fresh German strawberry torte piled high with fresh strawberries- it's a taste of summer.
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Orange/ White Chocolate Petit Fours
#31771
The Foreign Kitchen
You'll want to have a bowl full of these aromatic Orange and White Chocolate Petit Fours all for yourself.
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