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#1033135The Inspirational NookMy Banana Rum Loaf has been endorsed by a troupe of naughty monkeys who stole the entire loaf from me and enjoyed it just out of my reach.
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#1032280The Inspirational NookMy snorkeling adventures in Ponce, Puerto Rico, introduced me to the most delicious fish tacos made with blackened tilapia fish fillets.
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#1031767The Inspirational NookMy empanadas are stuffed with wild boar chorizo! Inspired by a safari in the Masinagudi forests where we shot wild boar (with cameras).
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#1030173The Inspirational NookWhen it comes to celebratory deviled eggs, it all boils down to presentation since we eat first with our eyes. An egg-squisite egg-sperience
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#1027357The Inspirational NookFor a show stopping topping, cover your cake with a layer of marzipan. A step by step tutorial to see how easy this is to do.
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#1026498The Inspirational NookBring Swedish style to your table with no hassle, Hasselback Potatoes. See how to slice them easily using 2 wooden spoons for a fanned look.
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#1026320The Inspirational NookOn the first day of Christmas, I made for my true love and me...
A simply stunning Pastry Christmas Tree.
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#1023464The Inspirational NookYou will just heart my Indian, Christmas Plum Cake. This rich, dark & boozy fruit cake is filled with rum soaked dried fruits and nuts. Hic!
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#1018798The Inspirational NookJuicy, rosy, and divinely succulent with a medium rare hue... this boneless leg of lamb is inspired by my trip to Greece for Easter.
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#1018777The Inspirational NookButterflying a bird has never been easier. Spatchcock a Cornish hen for a mini tandoori chicken dinner, perfectly apportioned for two.
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#1016456The Inspirational NookAll you Downton Abbey fans will just love this one! English Caraway Seed cake straight from Mrs. Patmore's kitchen. Just loverly!
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#1016435The Inspirational NookFall into fall with this eye popping, taste bud busting Spinach and Pear salad, topped with Gorgonzola, walnuts & a poppy seed dressing.
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#1014385The Inspirational NookPearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It's jolly good, I say!
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#1014364The Inspirational NookMy low sugar peach jam recipe uses half the sugar than other jam recipes. With only 3 ingredients and no pectin, this is just peachy!
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#1013153The Inspirational NookLearn how to make your own burnt caramel syrup to give Christmas Plum Cakes that beautiful, dark, rich, signature brown colour.
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#1013132The Inspirational NookThis healthy, creamy Chicken Corn Chowder Soup, spiced up with Unicorn Tears Coop Hot Sauce is a one dish wonder. Ready in 40 minutes.
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#1011281The Inspirational NookUse a flexible plastic stencil to make the designs on these Farewell Themed Cupcakes.Perfect for retirement & send off parties. Bon voyage!
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#1010245The Inspirational NookStraight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.
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#1010224The Inspirational NookThis recipe for tiny, shiny, crispy dry prawns, fried with curry leaves, is brought to you from God's Own Country - Fort Kochi, Kerala.
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#1009367The Inspirational NookCinnamon Raisin Rusks! A hard, sweet rusk to dip into your cup of hot tea or coffee.These hard biscuits are great for teething babies too!
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#1009346The Inspirational NookGet the satisfaction of baking up your very own savory, fresh-made pizza pie dough from scratch. Only 6 organic ingredients in this base.
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#1008616The Inspirational NookBehind every beautiful creation lies a muse. And Seville in Spring was my inspiration for these lovely, mini Orange Blossom Pound Cakes.