Feed Your Eyes

Sticky, scrummy, treacly parkin for Bonfire Night! The sweeter Lancashire-style treat.

A moist and delicious vegan cake made with coconut oil, dried apricots and ginger. Perfect with a cup of tea for an afternoon break.

These moist brownies are rich with cocoa and bursting with raspberry flavor--but are sugar-free, suitable for diabetics, and eggless.

Add a spot of jelly to these scrumptious Peanut Butter Scones and bite into the nostalgia of your school day lunch box memories!

The ultimate Brandy Snap recipe: delicate crisp cookies with a hint of spice and a delectable brandy-spiked whipped cream filling. Try them!

Ginger Shortbreads with a spoonful of luscious strawberry preserve, a lovely tea time nibble.

Milk chocolate truffles with coffee-infused ganache and Cointreau cream-- an adult's version of a Chocolate Orange!

"So Bring Us Some Figgy Pudding." Yes, please! After one bite, you too will be singing for a slice of this moist, rum-spiked pudding.

Here is the richest chocolate flavour you will ever find in a fudge. A touch of earthy molasses underscores the deep taste of cocoa.

Festive biscotti inspired by Tuscan panforte, loaded with warm spices, nuts, and rich dried fruits.The perfect cookie for Christmas gifting!

This luscious apple-blackberry crumble has a delicious surprise hiding beneath the tender, rosy fruit- a chewy, treacly flapjack base!

The prettiest, pinkest ice cream. Honey & Greek yogurt pair with strawberries for the most luscious strawberry ice you'll ever try.

Airy golden zeppole flecked with sprightly lime zest and drenched in aromatic rosemary-infused honey--crispy clouds of sweetness!

Crisp, richly chocolaty cookies sandwiched with a luxurious ganache flecked with malty bits of puffed rice.

Homemade puff pastry, shaped like a butterfly, rolled in sugar, and baked until coated in shimmering gold caramel--buttery, blissful heaven.

Velvety, moist pancakes made with whole-wheat flour and almond meal, topped with vibrant wild blueberry compote.

Homemade Hydrox cookies, the original Oreo cookie. Just as dark, just as crisp, with that sweet, creamy white filling.

A buttery golden cake, with vanilla-scented white chocolate draped in a glistening coat of thick, indulgent fudge sauce.

Delicate chocolate pastry shells with Cointreau-flavoured custard and a crown of perfect, luscious raspberries.