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#430148The Red BistroCrisp as a winter's day, this blue cheese yoghurt dressed radicchio & fennel slaw is packed with healthy vitamins.
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#422442The Red BistroOld-school treacle tart warms the heart in winter. Add citrus zest and juice to give a zing and you've got comfort food.
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#415074The Red BistroItalian classic Christmas cake Panettone meets salted caramel and pecan nuts for a simple to make yet sumptuous festive dessert.
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#392471The Red BistroA light almond sponge crammed with autumn and late summer berries. Celebrate two seasons in three layers. Ideal for birthdays too!
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#359833The Red BistroCinnamon ice cream was once a Maltese wedding treat. But I say celebrate any time with this perfect, creamy delicious sweet.
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#359322The Red BistroPizza 'Lebanon' of spicy lamb, cumin, mint & chickpeas with yoghurt. A taste of the eastern Mediterranean on one giant flat bread!
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#358622The Red BistroGreen figs herald summer full-on. Partner with Parma ham and dress with red peppercorn balsamic for a surprising flavour combo.
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#358263The Red BistroNeed a summer snack lunch? Ditch the regular omelette for rocket pesto & goat's' cheese clafoutis. Easier and nicer than a quiche too!
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#357569The Red BistroSicily's iconic, traditional, go-to sweet treat with whipped ricotta and strawberry filling. Baked not deep-fat fried so healthier too!
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#357092The Red BistroStraight out of Palermo. A traditional Sicilian pasta recipe that's gutsy and a tad sweet and takes just 15 minutes to table!
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#356680The Red BistroA simple summer supper for easy Mediterranean livin'. Vibrant gazpacho with capers & Thai Green Curry to make it sing!
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#338956The Red BistroA light springtime mousse designed to give you a zest for life. Two citrus fruit & ginger with a topping of hazelnut & savoiadi crisp.
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#337927The Red BistroCalamari, wine, tomatoes & herbs. Is there anything more redolent of summer au bord de la Mediterranee'? A true Mediterranean dish.
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#336322The Red BistroA hint of lemon and dotted with glace' cherries. This simple Italian biscuit, sold by weight in pasticcerie, is a melt-in-the-mouth moment.
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#328796The Red BistroThat Great British tea time favourite of strawberry & clotted cream scones re-purposed into a delish ice cream.
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#326361The Red BistroThis banishes those pickled beetroot blues. Roasted with balsamic and sprinkled with feta, this rustic style tart is beets as never before.
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#323181The Red BistroNot simply for Shrove, but lovely for lazy Saturday & Sunday brunches too. Buttermilk makes these pancakes moist and moreish.
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#322465The Red BistroIf you can't get to the Venice Carnival, bring a small taste of it centre stage to your table with this glam mocha amaretto dessert.
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#320201The Red BistroA salad to put spring in your step. Winter greens get an early spring make-over in a zesty, tangy, crunchy nutritious salad.
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#315639The Red BistroDark moist chocolate chiffon cake with a frivolous cherry pink marscarpone topping. So easy and moreish you can make it any day.
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#313598The Red BistroHot n' fiery Sicilian sausage 'arrabiata' one-pot casserole to keep the winter blues at bay. Great quick supper dish.
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#311378The Red BistroSpice up your winter life with this super North African blend of warming aromas. Red lentil soup gets a lift and you do too.