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Pinakbet
sauteed vegetables in shrimp paste...
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Guisadong Pancit Miki
figuring out what all those buttons and little thingies are for in Adobe Photoshop...
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Chicken with Pesto and Pine Nuts
I love to sop up with sourdough loaf...leftovers I toss with pasta for a whole new dish!
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Chocolate Velvet Cake with Coconut
moist-est, softest chocolate cake EVER! It's the mayonnaise in the batter...
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Salmon with Fresh Salsa-Mayo Coating
hard to overcook this baby...the fresh salsa-mayo coating keeps the salmon moist and flavorful!
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Chicken with Apples and Brie
chicken breasts filled with tart Granny Smiths and creamy Brie cheese...YUM!
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Toats with Creme Fraiche and Salmon
appetizer idea for the coming holiday gatherings...leftover creme fraiche mixture and smoked salmon converts to a delicious pasta dish!
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Pork Tocino
Yes. Filipinos eat rice three times a day...
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Chili Garlic Shrimp
easy five-ingredient, 15-min way to spice up shrimps!
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Smoked Ham and Brie Sandwich
cooking at home makes cents...
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Chinese Pearl Balls
these chinese appetizers require more waiting than cooking...
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Spaghetti with Creme Fraiche
pasta dish made with versatile creme fraiche sauce that double duties as topping for shallot toasts appetizers...
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Fish Eggroll
A fishy twist on the classic Filipino lumphiang shanghai...
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Frog Legs in Ginger Broth
You know the feeling, when you love the guy dearly but wish he was more princely?
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Lamb with Raspberry-Port Sauce
grilled lamb chops over a fruity, tangy sauce
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Unbelievable Peanut Butter Cookies
one cup peanut butter, one cup (gasp!) sugar, one egg and one tsp vanilla extract are all it takes to have these cookies baking in your oven
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Nutella and Banana Wonton Packets
nutella spread and bananas or raspberry preserves and cream cheese...equally delicious inside deep fried wonton packets...
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Nilagang Baka (Beef Shank Soup)
a comforting bowl of soup to combat the chill of the coming winter
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Deep-Fried Mussels
breaded mussels dipped in a spicy vinegar dip were the perfect accompaniment to ice cold beer...
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Yellowtail Tuna Burger
Move over Filet-o-Fish! There is a new fish sandwich in town...it's fresh, it's hip, it's delicious!
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Adobong Swordfish
swordfish steak cooked adobo-style...
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Cheese Cake Pie
fast and easy to a rich and sinful treat using three steps...
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Langues de Chat (Cat’s Tongue)
need help in perfecting this lengua de gato recipe...
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Blackberry Grilled Cheese Sandwich
fruit preserves and muenster cheese make a gooey, sticky sandwich...
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Yellowtail (Ahi) Tuna Poke
This Hawaiian favorite dish of sashimi-grade tuna is so light, fresh and just perfect for the final days of summer...
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One-Bowl Brownies
who wants mixing bowls to wash when there are fudgy, chocolatey, nutty brownies awaiting...
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Clean-Your-Refrigerator Egg Omelet
almost anything goes in this zero-fuss egg omelet
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Caprese Sandwich
ciabatta loaf slathered with pesto-mayonnaise and filled with fresh mozzarella, plum tomatoes, and basil leaves
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Nuea Sawan (Heavenly Beef)
delicious Thai sweet jerky requires no prior drying...
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Mussels and Spinach in Ginger Soup
light and refreshing ginger-y soup
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Pancetta-Wrapped Scallops
easiest scallop recipe ever...
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Chocolate Enrobed Berries
Chocolate-enrobed blueberries and raspberries are the way to a woman's heart
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