Feed Your Eyes

These cinnabon wannabes are much easier to make than you'd think and the lemon poppy seed flavour will keep you coming back for more.

Deliciously creamy coquito pana cotta with fresh strawberry compote

Indulge your sweet tooth and sense of smell with the intoxicating perfume of this Vanilla Rose Pana Cotta

Roasted Tomato, Zucchini & Fennel Tagliatelle - a hit of chilli and some feta adds the final touches.

White Pizza with Mushrooms, Blue Cheese & Dried Apricots. The perfect snack to accompany pre-dinner drinks.

Enjoy the flavours of the Greek isles with this Feta Stuffed Octopus.

Nigella works her black magic with this indulgently fabulous Chocolate Peanut Butter Cheesecake.

Harissa Spiced Gem Squash Soup - meet our proudly South African pumpkin variety!

I am totally obsessed with figs right now. Utterly. Hence this Fig, Feta & Spinach Spaghetti.

Mango, Peanut & Tatsoi Stir Fry

Spiced Plum Parfait - a decadent breakfast for your Valentine.

Make your own Limoncello at home - it's super easy!

Pollo en Fricasé - a Caribbean classic featuring bellpeppers, olives and gaaaaaaaaaaaarlic!

A potato bake that is healthy AND crammed full of summer veggies? Yes sir!

Banana Bread crammed full of Rolos. Need I say more?

This iced coffee is addictive. Buy a couple of tins of coconut milk. Heck, buy a couple of dozen while you're at it. Trust me on this.

The good, the bad and the delicious of 2010 - including this easy tempura.

A simple salad of purple & green beans with crispy onions & salsa.

Pretty as a picture candy striped beetroot takes centre stage in this unique salad.

Chewy quinoa, crisp greens, sweet pawpaw & crunchy pumpkin seeds.

Sri Lankan style Beetroot Curry redolent with the spices of India and the coconut milk of South East Asia.

A great round-up of Bollywood-esque dishes fit for a king. Including spiced Mumbai Hot Chocolate.

Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)

Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.