TheGastronomer gallery

Mighty-O
#141062
TheGastronomer
Doughnuts get a vegan makeover at Seattle's Mighty-O.
Favorites Icon71
Gawked Icon575
Add to Favorites
Steelhead Diner
#137685
TheGastronomer
Traveling to Seattle this holiday? The mussels at Steelhead Diner are a must!
Favorites Icon27
Gawked Icon133
Add to Favorites
Homemade Candy Cane Joe-Joe’s
#137376
TheGastronomer
Homemade Candy Cane Joe-Joe’s. My favorite holiday cookie of all time.
Favorites Icon105
Gawked Icon274
Add to Favorites
Monkey Bread Recipe
#127229
TheGastronomer
Monkey Bread is the ultimate brunch time centerpiece.
Favorites Icon492
Gawked Icon1,466
Add to Favorites
Chicken Liver Pâté
#125355
TheGastronomer
Anne Burrell’s Chicken Liver Pâté with Balsamic Onions.
Favorites Icon91
Gawked Icon301
Add to Favorites
Bun Bo Hue Yen Do
#123854
TheGastronomer
Bun Bo Hue with all the fixings in Saigon, Vietnam.
Favorites Icon56
Gawked Icon286
Add to Favorites
Banh it Kep Banh Ram
#123448
TheGastronomer
Double Decker Delights. Vietnamese glutinous rice dumplings stacked atop fried rice cakes.
Favorites Icon77
Gawked Icon180
Add to Favorites
Halal Cart
#114557
TheGastronomer
Chicken and lamb platter from New York City's famous Halal Cart on 53rd and 6th.
Favorites Icon48
Gawked Icon369
Add to Favorites
Dough – Brooklyn
#113721
TheGastronomer
Doughnuts perfected at Dough in Brooklyn.
Favorites Icon50
Gawked Icon423
Add to Favorites
Eleven Madison Park
#112134
TheGastronomer
Chilled English pea and mint velouté with buttermilk snow. Eleven Madison Park, NYC.
Favorites Icon26
Gawked Icon133
Add to Favorites
Montreal Bagels
#110954
TheGastronomer
Discovering Montréal-style bagels! They're smaller, sweeter, and denser than their American counterparts.
Favorites Icon52
Gawked Icon230
Add to Favorites
Rhubarb and Raspberry Crostata
#108295
TheGastronomer
Hurry and make this Rhubarb and Raspberry Crostata before rhubarb goes out of season!
Favorites Icon70
Gawked Icon196
Add to Favorites
Lemon Ricotta Muffins
#107368
TheGastronomer
Light, bright lemon ricotta muffins.
Favorites Icon171
Gawked Icon593
Add to Favorites
Scarpetta’s Famous Spaghetti
#106384
TheGastronomer
Recreating Scarpetta's famous spaghetti at home. Ignore the fussy recipes online, this one's the real deal.
Favorites Icon180
Gawked Icon707
Add to Favorites
The Huell
#105844
TheGastronomer
A peanut butter stuffed doughnut from Stan's Donuts in Los Angeles, CA.
Favorites Icon106
Gawked Icon688
Add to Favorites
Corn Muffins with Bacon
#104453
TheGastronomer
Corn Muffins with Bacon, Cheddar, and Jalapeño. Think of these as savory Funfetti!
Favorites Icon168
Gawked Icon312
Add to Favorites
Mision
#104176
TheGastronomer
Fine dining in Tijuana at Mision 19. Globally inspired, locally sourced, plain delightful.
Favorites Icon21
Gawked Icon667
Add to Favorites
Churros Rellenos
#103897
TheGastronomer
Freshly fried churros on the streets of Tijuana, Mexico. The ones piped with dulce de leche are my favorite.
Favorites Icon108
Gawked Icon453
Add to Favorites
ADVERTISEMENT
Pistachio Chai Muffins
#103585
TheGastronomer
[recipe] Pistachio Chai Muffins. Great for breakfast on the go or an afternoon snack!
Favorites Icon160
Gawked Icon414
Add to Favorites
Salted Caramel Bar
#103067
TheGastronomer
My vote for L.A.'s best dessert? The Salted Caramel Bar from Huckleberry in Santa Monica.
Favorites Icon182
Gawked Icon1,042
Add to Favorites
Bo Bia
#102657
TheGastronomer
Vietnamese spring rolls with jicama, carrots, and my favorite, Chinese sausages!
Favorites Icon70
Gawked Icon331
Add to Favorites
Fried Chicken & Waffles
#100363
TheGastronomer
Fried chicken and waffles at Bonnie Jean's Soul Food Cafe in San Diego. Comfort food at its finest.
Favorites Icon76
Gawked Icon476
Add to Favorites
“Perfect” Chocolate Chip Cookies
#99283
TheGastronomer
[recipe] "Perfect" Chocolate Chip Cookies. What a difference bread flour and chocolate disks make!
Favorites Icon183
Gawked Icon1,091
Add to Favorites
Bacon Almond Brittle
#97820
TheGastronomer
Bacon Almond Brittle recipe. A sweet, salty, smoky, and seriously addictive treat.
Favorites Icon178
Gawked Icon602
Add to Favorites
Saarloos & Sons
#97678
TheGastronomer
Meyer Lemon Chardonnay Cupcake. At Saarloos & Sons, Los Olivos, CA.
Favorites Icon51
Gawked Icon7
Add to Favorites
Homemade Soft Pretzels
#97208
TheGastronomer
Recipe for Homemade Soft Pretzels. Inspired by a mall food court staple.
Favorites Icon154
Gawked Icon843
Add to Favorites
Coconut Cream Pie
#96400
TheGastronomer
[recipe] A lightened up version of classic Coconut Cream Pie. Feel free to indulge!
Favorites Icon111
Gawked Icon677
Add to Favorites
Dynamo Donuts, San Francisco
#94317
TheGastronomer
Meet the “Bitter Queen.” Candied grapefruit doughnut topped w/ elderflower glaze & Campari sugar. At Dynamo Donuts, San Francisco.
Favorites Icon52
Gawked Icon209
Add to Favorites
Coconut Cream Tart
#94061
TheGastronomer
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Favorites Icon89
Gawked Icon649
Add to Favorites
Homeroom
#93460
TheGastronomer
Dining at Homeroom in Oakland, CA. A temple of mac and cheese opened by food blogger turned restaurateur Allison Arevalo.
Favorites Icon115
Gawked Icon353
Add to Favorites
Chocolate Spice Donut Muffins
#92029
TheGastronomer
[recipe] Chocolate Spice Donut Muffins. It's impossible not to swoon.
Favorites Icon182
Gawked Icon887
Add to Favorites
Soujuk
#91730
TheGastronomer
Introducing: Turkish Sausage. Soujuk is dry, spicy, and makes an excellent sandwich filling.
Favorites Icon40
Gawked Icon233
Add to Favorites
Beggar’s Linguine
#90676
TheGastronomer
Dorie Greenspan’s Beggar’s Linguine: Pasta with Brown Butter, Dried Fruits, and Nuts
Favorites Icon54
Gawked Icon446
Add to Favorites
Pasta alla Norma
#90006
TheGastronomer
Pasta alla Norma - An assertive tomato sauce with interest and intrigue. Oh, and lots of anchovies, too!
Favorites Icon40
Gawked Icon156
Add to Favorites
Pho Tacos
#88974
TheGastronomer
What happens when Vietnamese and Mexican cuisines collide? Pho Tacos!
Favorites Icon103
Gawked Icon675
Add to Favorites
Lardon Truck
#88398
TheGastronomer
What's better than a classic brownie? How about one slathered with Nutella and sprinkled with bacon!
Favorites Icon58
Gawked Icon197
Add to Favorites
ADVERTISEMENT
Barley Risotto w/ Butternut Squash
#87869
TheGastronomer
Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!
Favorites Icon100
Gawked Icon492
Add to Favorites
Ube Cupcake
#86190
TheGastronomer
Ube Cupcake with Coconut Frosting. One of my favorite desserts from 2010.
Favorites Icon52
Gawked Icon37
Add to Favorites
Pan Seared Gnocchi
#85815
TheGastronomer
The next time gnocchi's on the menu, try pan searing instead of boiling. The results are delectable!
Favorites Icon137
Gawked Icon828
Add to Favorites
SugarFISH
#84864
TheGastronomer
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
Favorites Icon32
Gawked Icon299
Add to Favorites
Sugared Cranberries
#84180
TheGastronomer
Sugared Cranberries: An elegant garnish for puddings or cake. Or better yet, just eat 'em straight up!
Favorites Icon71
Gawked Icon467
Add to Favorites
Taiwanese Bolognese
#83839
TheGastronomer
Taiwanese Bolognese. Try saying that three times fast!
Favorites Icon54
Gawked Icon483
Add to Favorites
Gulab Jamun
#83061
TheGastronomer
Gulab Jamun: India's sticky sweet answer to the doughnut
Favorites Icon43
Gawked Icon356
Add to Favorites
Bacon Caramel Bread Pudding
#82103
TheGastronomer
Get ready to swoon! Bacon Caramel Bread Pudding from Creme Caramel in Los Angeles.
Favorites Icon58
Gawked Icon332
Add to Favorites
Sausage and Herb Stuffing
#81580
TheGastronomer
[recipe] Sausage, Sage, and Thyme Bread Stuffing: A Thanksgiving classic.
Favorites Icon159
Gawked Icon1,171
Add to Favorites
Soy Sauce Brined Turkey
#81496
TheGastronomer
The secret to a golden, evenly cooked bird? A soy sauce brine the night before.
Favorites Icon79
Gawked Icon684
Add to Favorites