TheGastronomer gallery

PappaRich
#54495
TheGastronomer
Korea's PappaRoti just opened its first US branch in Los Angeles. Meet the "Father of all Buns."
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Chicken Liver Pate
#53950
TheGastronomer
Chicken Liver Pâté. This recipe will convert everyone who thinks they loathe liver.
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Fish Kidney Curry
#53743
TheGastronomer
Fish Kidney Curry: a southern Thai classic at Jitlada in Los Angeles
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Cocktails
#52765
TheGastronomer
A trio of molecular gastronomy "cocktails" at Providence in Los Angeles.
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Angel Food Cupcakes
#52596
TheGastronomer
[recipe] Orange Angel Food Cupcakes with Whipped Cream Frosting
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Dim Sum Truck
#52116
TheGastronomer
Meet Los Angeles' Dim Sum Truck.
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Orange Spice Cookies
#50477
TheGastronomer
[recipe] Orange Spice Cookies
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Mushroom Barley Soup
#49428
TheGastronomer
[recipe] Portobello mushrooms pack a lot of flavor in this effortless Mushroom Barley Soup.
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Classic Yellow Cupcakes
#48938
TheGastronomer
[recipe] Classic Yellow Cupcakes with Milk Chocolate Frosting
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Pasta e Fagioli
#48409
TheGastronomer
Pasta e Fagioli: A one-pot wonder that's simple and hearty.
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Flip Burger
#47783
TheGastronomer
Birmingham's Flip Burger turns the humble hamburger on its side. This tuna tartare burger is topped with a mango yolk!
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Creamy Grits
#47625
TheGastronomer
A recipe for creamy grits by one of the South's most celebrated chefs.
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Coconut Macaroons
#46779
TheGastronomer
[recipe] America’s Test Kitchen Coconut Macaroons.
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Ricky’s Fish Tacos
#46591
TheGastronomer
Los Angeles' best fish taco is served on a cart on Sunset Avenue.
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Pumpkin Gingerbread Trifle
#46386
TheGastronomer
Whippin' up a pumpkin mousse for a Pumpkin Gingerbread Trifle.
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Gingerbread Cupcakes
#45716
TheGastronomer
Gingerbread Cupcakes with Cardamom Cream Cheese Frosting.
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Canele – Los Angeles
#45650
TheGastronomer
The French toast at Canelé in Los Angeles is luxuriously thick and custardy. Easily one of the city's best.
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Eat My Blog: Success!
#45193
TheGastronomer
Los Angeles food bloggers raise $3,000 for charity at Eat My Blog bake sale!
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Foie Gras Beignet
#44861
TheGastronomer
Not your average beignet. Los Angeles' Chef Ludo Lefebvre fills his with decadent foie gras.
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Chocolate Chip Cookies
#44469
TheGastronomer
Shipping a holiday care package? These classic chocolate chip cookies taste great and are sturdy too.
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XT Patisserie
#43728
TheGastronomer
Artisan chocolates so beautiful you'd mistake them for jewels.
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Cooking with Coolio
#43249
TheGastronomer
Cooking with Coolio: Strawberry Hills Banana Muffins Forever
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Old Fashioned Cornbread
#42463
TheGastronomer
What's the secret to outstanding cornbread? Bacon fat.
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Eat My Blog
#42201
TheGastronomer
Eat My Blog: A charity bake sale featuring delights from Los Angeles-based food bloggers. It's like Foodgawker come to life!
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Maple Bacon Biscuits
#41818
TheGastronomer
Maple Bacon Biscuits.
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Sugar Sweet Sunshine
#40959
TheGastronomer
Sugar Sweet Sunshine just might be New York City's best cupcakery.
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Cha Gio
#39837
TheGastronomer
Every Vietnamese family has their own unique recipe for chả giò (Vietnamese egg rolls). Here is mine.
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Crème Brûlée Doughnut
#39130
TheGastronomer
Crème Brûlée Doughnut from NYC's Doughnut Plant.
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Blue Hill at Stone Barns
#38963
TheGastronomer
A farm-to-table feast like no other at New York's Blue Hill at Stone Barns.
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Momofuku Steamed Pork Buns
#38539
TheGastronomer
Steamed Pork Buns: The dish that launched David Chang's Momofuku empire.
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Rosemary Apricot Squares
#37113
TheGastronomer
Rosemary Apricot Squares. Intriguingly different and outrageously good!
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Food Marathon
#36087
TheGastronomer
FOOD MARATHON! Five miles, five meals. Who says that running on a full stomach is a bad idea?
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Kogi
#34437
TheGastronomer
KOGI - The roach coach that launched a thousand trucks.
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Crepas de Huitlacoche
#34122
TheGastronomer
Crepas de huitlacoche, a classic Mexico City dish of corn fungus crepes smothered in poblano salsa.
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Cool Haus
#33576
TheGastronomer
Meet Cool Haus. A Los Angeles-based truck dishing out ice cream sandwiches designed and imagined by architects.
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Goat Cheese and Olive Bread
#33057
TheGastronomer
David Lebovitz's Goat Cheese and Olive Savory Quick Bread. They're all the rage in France.
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Churros Rellenos
#32478
TheGastronomer
A churro to shame all other churros: This one's piped with dulce de leche!
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Lee’s Sandwiches
#31200
TheGastronomer
Lee’s Sandwiches wants to bring banh mi to the masses and in the process, redefine the concept of fast-food.
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Kid-Friendly Chocolate Truffles
#29187
TheGastronomer
A kid-friendly Chocolate Truffles recipe.
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Cinnamon Sugar Donuts with Caramel
#27754
TheGastronomer
In celebration of Nat'l Donut Day -- Homemade Cinnamon Sugar Donuts with Caramel Sauce
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Nothing Bundt Cakes
#26466
TheGastronomer
Will bundt cakes be the NEW cupcake?
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Orangette’s Bouchons au Thon
#25607
TheGastronomer
Orangette's Bouchons au Thon. Canned tuna never tasted so delicious!
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Auntie Em’s Red Velvet Cupcake
#25449
TheGastronomer
Even though this Red Velvet Cupcake lost to Bobby Flay in the Throwdown, it's still a winner in my book.
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Spicy Chinese Beef Noodle Soup
#23878
TheGastronomer
Spicy Chinese beef noodle soup.
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Roscoe’s Chicken and Waffles
#21610
TheGastronomer
What's sweet, savory and has a lot of soul? Roscoe's House of Chicken and Waffles, of course.
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Jicama and Mandarin Orange Salad
#20649
TheGastronomer
A perfectly seasonal Jicama and Mandarin Orange Salad.
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Bo Kho
#20326
TheGastronomer
A step-by-step guide to making Vietnamese Beef Stew (Bo Kho).
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