theheartoffood gallery

Hainanese Chicken
#143312
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Poached, tender Hainanese chicken from Nonya by Ginger & Spice, served with ginger, chili & kacap manis sauces.
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Bacon + Beer Loaf
#142050
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The moist bacon + beer loaf with its yeasty & smokey aromas. One of the many great dishes at this year's Sydney Food Bloggers Picnic.
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Hainan Chicken Rice
#118714
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Hainan Chicken Rice from Spicy King Restaurant. Moist & tender poached chicken served with chicken flavored rice & chilli sauce.
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Roti Paratha from Kaki Lima
#110736
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Beautiful roti/paratha from Kaki Lima restaurant. Crisp, flaky exterior with a soft, elastic buttery interior.
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Cake by Chocolate Artisan
#110707
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Two tiered cake by Chocolate Artisan. Layers of chocolate mud cake sponge glazed with Grand Marnier & filled with dark chocolate ganache.
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Kingfish Sashimi
#103812
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Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
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Summer Fruit Daze
#99950
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Summer Fruit Daze by Adriano Zumbo, for a Cancer Council charity fundraiser. Orange & coconut friand topped with lemon curd & fruit.
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Gateau Normand
#98702
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Gateau Normand at La Renaissance Patisserie & Cafe. Moist pudding style cake with apple and almonds.
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Country Terrine
#95044
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Samplers of Country Terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.
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Pancakes w/ Salted Caramel Sauce
#94543
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Blueberry pancakes with a dark salted caramel butterscotch sauce. A fantastic recipe to celebrate Shrove Tuesday/Pancake Day.
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Pho Tai
#94086
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An aromatic bowl of Pho Tai from Pho Tau Bay - a Vietnamese rice noodle soup topped with strips of rare beef, onions & spring onions.
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Panna Cotta & Florentine Tuile
#93464
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Vanilla Panna Cotta & Florentine Tuile for DBC Challenge Fed. 2011.
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Wagyu Beef Burger
#93429
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Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.
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Strawberry Shortcake
#91199
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A Valentine's Day recipe for strawberry shortcake - a buttery shortcake base layered with whipped cream & fresh strawberries.
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Lemon Ricotta Cheesecake
#78017
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A light, lemon ricotta cheesecake, finished with blueberries and lemon zest.
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Crispy Chicken & Dry Egg Noodles
#76577
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Tender, crispy skin chicken served with dry egg noodles from Tan Viet Noodle House, Cabramatta.
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Sambal Chili Four Angled Beans
#63310
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A stir-fry of four angled beans (aka winged beans) in a sambal chili sauce.
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Grilled Chorizo & Aubergine Relish
#62550
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Smokey slices of grilled Spanish chorizo sausage on a bed of aubergine (eggplant) relish.
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Curry Soup Noodles
#62527
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Curry soup noodles from Ipoh Noodle, Suria KLCC, Malaysia. The thick curry soup, served with slices of fish cake, fried tofu & string beans.
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Charcoal Grilled Lamb Cutlets
#56717
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Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
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Patatas Bravas
#56689
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Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.
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Duck Fat Roasted Potatoes
#53338
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Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.
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Flambe Prawns on Avocado Salsa
#53323
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Flambe prawns on a bed of avocado salsa as a part of a tasting plate from Tastevin.
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Parmesan & Spinach Tartlettes
#53316
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Canapes of mini parmesan and spinach tartlettes at the VIP launch of the new Essential Ingredient store.
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BBQ Beef Skewers
#48209
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BBQ skewers of beef, mushroom and green capsicum (bell pepper).
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Macaron Shells
#42871
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Macaron shells a plenty in the display window for Adriano Zumbo Patisserie's inaugural Macaron Day.
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Artisan Loaves from Brasserie Bread
#42232
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Loaves of artisan breads from the Brasserie Bread stall at the Sydney Food & Wine Fair 2009.
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Bunnies! from Cookie Couture
#35926
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Cutest little gingerbread bunnies from Cookie Couture.
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Escape from a Colombian Rainforest
#35806
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"Escape from a Colombian Rainforest" cake made by Adriano Zumbo.
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Adriano Zumbo Chocolate Mousse Cake
#35631
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Adriano Zumbo's Chocolate Mousse Cake, as seen on the Masterchef Australia show. Opportunity to purchase cake won by lottery.
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Anzac Biscuit Ice Cream Sandwich
#23579
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Anzac Biscuit Ice Cream Sandwich
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Cocoa Nibs
#18935
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Cocoa nibs from the Zokoko stand at the Taste of Sydney festival.
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Buffalo Mozarella
#18513
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Buffalo Mozarella
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Cannoli
#18464
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Cannoli - cream, custard and chocolate.
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Fresh Prosciutto
#18424
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Fresh Prosciutto - cured for 9 months.
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